Archive for September, 2009

Sep
10

Gluten-Free Snacks for School

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back-to-schoolBack to School Week continues at Celiac Family. Today my daughter starts preschool! She attended the same preschool last year, and will have the same teacher my son had two years ago. So, we feel comfortable that we can maintain her gluten-free diet without much ado. However, I did put together a list of gluten-free snack ideas to share with the teacher (and parents, if they request it). The items I included on the list are snacks you should be able to get at just about any grocery store. Perhaps I’ve got one or two new ideas for you? Please leave a comment if you have some other gluten-free snack ideas that aren’t on the list. I can always use some new ideas. :)

Gluten-Free Snacks:

Fresh fruit – most fruit cups are gluten-free, too
Fresh vegetables
Cheese – sticks, shapes, string, etc.
Raisins – Sun-Maid
Applesauce – most brands without added flavorings are gluten-free
Chewy Fruit Snacks – most brands are gluten-free. Betty Crocker has even started printing “Gluten-Free” on the front of the box!
Juice – most brands (especially “100% juice”) are gluten-free
Yogurt – most brands without any added toppings; Stoneyfield’s, Yoplait Go-gurt, Trix, Dora
Rice Cakes
Corn Thins
Cereal – Make a trail mix with cereal, raisins, M&Ms, nuts, etc. Some Chex cereals are now gluten-free but to make sure, it should say “Gluten-Free” on the box: Rice Chex, Honey Nut Chex, Chocolate Chex, Cinnamon Chex; Erewhon Brown Rice Crisps; Koala Crisp; Panda Puffs; (Kellogg’s original Rice Krispies is not gluten-free. Update Aug. 2011: Be sure to purchase the new Gluten-Free Rice Krispies. It is clearly labeled as such on the front of the box.)
Popcorn – most brands are gluten-free; Smat Pop Orville Redenbacher’s, Jiffy Pop, Act II (except extreme butter)
Kettle corn – LesserEvil Classic, Orville Redenbacher’s
Gelatin cups – Jell-o, Wegman’s brand
Pudding cups – Jell-o, Swiss Miss, Hunt’s, Wegman’s
Potato chips – most brands without added flavorings are gluten-free; Lays original, Lays Staxx, Wegman’s, Utz, Ruffles, French’s potato sticks; (Pringles are not gluten-free.)
Tortilla Chips – most brands without added flavorings are gluten-free; Tostitos, Mission, Wegman’s
Corn Chips – Fritos, Wegman’s
Other snacks – Cheetos, Original Tings, Pirate’s Booty, Cheddar Airs

I know that the list leaves room for error, but I was trying to make the point there is plenty of gluten-free food out there that doesn’t have to come from a specialty food mart. Please keep in mind, that I plan to check the ingredients of the daily snack everyday when I take my daughter to school. You, too, should check the food labels because manufacturers can change the ingredients at any time.

For specialty gluten-free snacks, check out some of our favorites at Celiac Family’s Amazon Store.

Categories : Kid-friendly, Parenting
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Sep
07

Menu Plan – Back to School Week

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school busIt’s Back to School Week for the Celiac Family. For my daughter, 5-day preschool isn’t starting soon enough. And my son is happy to be starting Kindergarten this year, but he is ecstatic about getting to ride the bus! With all the excitement and changes that will be going on with sleep schedules, school, and after-school activities, I’ve decided to make it another kids’ choice menu plan. I’ve included some of their favorites as well as a couple days of fast food due to a busy weekend.

Monday – Hamburgers
Labor Day seems like the perfect day to cook burgers on the grill. We’ll serve them with French fries and Brussels sprouts.

Tuesday – Parmesan Chicken Nuggets
Chicken nuggets served with steamed carrots. I’ll get the kids to help me make fruit kabobs, too.

Wednesday – Hot dogs and Macaroni & Cheese
My kids are not big fans of Mac & Cheese. But, I’m hoping to encourage their interest, by letting them help me make it. We’ll make the Mac & Cheese earlier in the day. Then I’ll just need to heat it up quickly with some hot dogs after soccer practice.

Thursday – Chick-fil-a
We’ll be out, so we’ll be stopping somewhere for dinner. Chick-fil-a is the kids’ choice. Grilled chicken fillets, waffle fries and fruit cups for the kids, and salads for the adults. If you need a fast food meal this week, check out Chick-fil-a’s gluten-free menu.

Friday – Leftover Chicken Nuggets
Serving leftover chicken nuggets with mashed potatoes and peas.

Saturday – Leftover Mac & Cheese
We’ll heat up some hot dogs to go with the Mac & Cheese again. Serving with steamed broccoli.

Sunday – McDonald’s
Finishing up the week with a trip to McDonald’s for Happy Meals. We order hamburgers with no buns, and haven’t had a problem — except when we forget to ask for forks and knives.

Need more menu ideas?

Manda at Asparagus Thin is hosting Gluten-Free Menu Swap this week with the theme ingredient of tapioca/manioc/cassava/yucca. The only time I really use tapioca is in a mix of gluten-free flours. I use tapioca flour in my recipe for King Cake. Now I know we’re not even close to Mardi Gras, but this makes a nice breakfast pastry, too.

As always, there are hundreds more menu plans (not necessarily gluten-free) at OrgJunkie.com. Or, check out some of my past menu plans.

Sep
02

Avocado Salsa

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IMG_4291x.

This naturally gluten-free recipe has been a family favorite for years. You may call it avocado dip or even avocado pico de gallo, but my family lovingly calls it “Ugly Dip.” Why ugly you ask? I’m not sure, but someone must have thought it was ugly at one time.  This dip is best after chilling in the refrigerator for a few hours (or overnight) to allow the flavors to mingle. Of course, if left too long the pretty green and yellow avocado may start to turn brown. Maybe that’s where the “ugly” title got started. I’ve found that the vinegar in the recipe helps keep it all looking and tasting fresh for at least 24 hours if sealed tight in a plastic container.

It makes a perfect appetizer for a party. Make it the night before, or the morning before the party. It only takes about ten minutes to prepare, seal tightly and place in the refrigerator. A couple hours later, take it out and serve with some tortilla chips.

So, here’s another reason why I love this dip so much: You don’t have to wait for the avocado to be perfectly ripe. This tastes great with an almost ripe avocado. (You know, it has a dark skin, but it’s still firm — not really soft enough for guacamole.) So next time you think about making guacamole, but the avocados are too firm, try this instead. You won’t be disappointed.

Avocado Salsa (aka. Ugly Dip) Recipe

Ingredients:

1 firm avocado, seeded, peeled and chopped
1 medium tomato, chopped
3 green onions, sliced
1 small can (4 oz.) of chopped black olives
1 small can (4 oz.) of chopped green chiles
1 tsp salt
1/2 tsp pepper
1 TBSP olive oil
1 TBSP apple cider vinegar

Directions:

  1. Combine all ingredients and mix well.
  2. Refrigerate for a couple hours or overnight.
  3. Serve with tortilla chips.

Additional Notes:

  • IMG_4313xThis is a mild dip. It has good flavor, but isn’t spicy. If you prefer something with a little more kick, add one or two finely chopped jalapeños.
  • This is also great served as a pico de gallo. Consider adding it to tacos, salads, or fajitas. Or, as I did here, on top of Cilantro Rice, slow-cooked Mexican Chicken, and shredded cheddar.

Related Links:

More gluten-free appetizer recipes at The Gluten-Free Homemaker’s “What Can I Eat That’s Gluten-Free?
More gluten-free Super Bowl Party Foods at The W.H.O.L.E. Gang.
For football party ideas, check out Celebrate-It!

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