Jul

31

By Heather ·  Print This Post

Check out these gluten-free events happening around the U.S. in August.

What: North Texas GIG Support Group Meeting (and Celiac 101 for newly diagnosed)
When: Saturday, August 1; 10 am – 12 noon (newly diagnosed come at 9 am)
Where: Richland Hills Church of Christ — Richland Hills, TX
More Details: Dr. Stephen Wangen of the Irritable Bowel Treatment Center will be speaking and presenting his new book, Healthier Without Wheat.

What: Swingin’ for Celiacs, a jazz concert to benefit Camp Celiac and celiac disease research
When: Saturday, August 1; 5 pm – ?
Where: Shranz Memorial Park – Swansea, IL
More Details: The concert will feature Tony D. and the Groove Merchants on the outdoor stage at Schranz Memorial Park.  Bring your own lawn chairs and pack a picnic basket.  Beverages and gluten free snacks will be provided by local vendors.  The event begins at 5:00 pm, headliners play 7:00 pm.  Admission is free, but generous donations are strongly encouraged.    Proceeds from this event will benefit Camp Celiac in Rhode Island and the Celiac Disease Center at Columbia University.  For more information, please email the organizer of this event, Michael Clanahan at clanahanm@yahoo.com.

What: All About Wheat and Gluten-Free Flours
When: Sunday, August 2; 2 pm – 3 pm
Where: Whole Foods – Sacramento, CA
More Details: Cost $8. Joann Mitchell will introduce you to gluten free flours, their characteristics, which are better for baking, cooking, and more.  A great class to start with if you’re interested in our other GF classes! Stop by or call customer service at 916-488-2800 to register.

What: Gluten-Free Baking
When: Sunday, August 2; 1 pm – 3 pm
Where: Market Street Cooking School — Colleyville, TX
More Details: Learn about the science behind gluten-free baking, why we need a flour
mix, understand the unusual ingredients used in gluten-free baking, as well as baking tips and how to
make the most of your valuable time in the kitchen. Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking will demonstrate Sandwich Bread, Teff Blueberry Waffles, crackers, Wraps, Upside Down Vegetable Casserole, and Chocolate Birthday Cake.  To inquire about cost and register, call 817-577-5047.

What: Celebrity Chef Emeril Legasse
When: Monday – Friday, August 3 – 7
Where: Whole Foods – Fairfax, VA
More Details: Emeril Lagasse will be filing Season Two of “Emeril Green” for the Planet Green network. Emeril Green is the fun series starring Chef Emeril Lagasse that helps real people who have real culinary challenges. Watch as America’s most beloved chef comes to their rescue, offering educational information on how everyday cooking can be healthy, organic, and eco-friendly. Visit www.planetgreen.com for all you need to know about the show including great recipes, tips and ideas on making your world a greener place. (I included this as a GF event because last season, Emeril did several episodes about gluten-free or wheat-free cooking.)

What: Gluten-Free Cooking Class
When: Tuesday, August 4; 6 pm
Where: Whole Foods – Orlando, FL
More Details: FREE. Join us in the Lifestyle Center and learn how to create gluten-free dishes that taste great and are easy to make. Pre-register at customer service; space is limited.

What: Gluten-Free Store Tour
When: Wednesday, August 5; 10 am
Where: Whole Foods Market — St. Louis, MO
More Details: FREE, but please register in advance. Join Jill Duncan, marketing specialist and gluten-free gal, to learn about the foods we carry that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Gluten-Free 1st Fridays
When: Friday, August 7; 4 pm – 6 pm
Where: Whole Foods — Little Rock, AR
More Details: FREE. There will be information, team members from Whole Foods Market – Little Rock that are gluten free experts, gluten free sampling, and a gluten free Tour.  If you are not gluten intolerant, but are curious about it, join us!  Shopping gluten free can be easier than it looks, and we are here to help.  Meet on the Gluten Free aisle at 4 pm.

What: Gluten-Free 101
When: Friday, August 7; 7 pm – 8:30 pm
Where: Liberty Recreation Center — Plano, TX
More Details: Cost $15 – $19 per person. Register through Plano Parks and Recreation 972-769-4234. Adjusting to “life without wheat” can be a daunting task.  This informational class will take you through the steps of adapting to the gluten-free lifestyle. Learn about the positive points of Celiac Disease, setting up your gluten-free kitchen, mixing up flour mixes, gluten-free products, and much more!

What: CSA Denver – Gluten-Free Picnic
When: Saturday, August 8; 11 am
Where: Clement Park – Littleton, CO
More Details: Check the CSA website for more.

What: Cast Iron Gluten-Free Cooking
When: Sunday, August 9; 1 pm – 3 pm
Where: Market Street Cooking School — McKinney, TX
More Details: Cost $24 per person. Register by calling 972-548-5167. Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking, will share the wonderful benefits of using cast iron for cooking.  Don’t miss out on fabulous recipes such as Gulf Coast Jambalaya, Spinach and Potato Bake, Cast Iron Skillet Pizza,  Sweet Corn Bread, and a Dutch Baby Pancake.

What: Gluten-Free Support Group — Back to School
When: Tuesday – Tuesday, August 11; 7 pm
Where: Whole Foods – Naperville, IL
More Details: Cost $5. Gluten-Free Bread Making and more lunch ideas!  A small fee has been added for this group for class instructor and material fees.  No participant will be turned away.  Please pay at the customer service desk as you come.  No sign up is necessary.

What: Camp Celiac
When: Sunday – Friday, August 9-14
Where: Camp Aldersgate — N. Scituate, RI
More Details: Hosted by the Celiac Support Group for Children. Information on registration, activities, donations, volunteers, etc. found at the CSA website.

What: Cooking Class: Gluten-Free Snacks
When: Thursday, August 13; 6:30 pm – 7:30 pm
Where: Whole Foods — Denver, CO
More Details: FREE. Jean Duane, Alternative Cook and author of Bake Deliciously! Gluten and Dairy Free Cookbook, will show you how to make nutritious, healthful snacks that you won’t feel guilty about!  You’ll see how to make Ume Plum Cashews, Cereal with Toasted Almonds Party Mix and Cajun Corn. Reserve your spot at the customer service desk.

What: Intro to Gluten-Free Living
When: Thursday, August 13; 7 pm
Where: Whole Foods — Houston, TX
More Details: FREE. Whether you are new at living a gluten-free life or an expert this will be a fun, informative, and FREE class instructed by our award winning Chef! Walk away with tips, recipes, and knowledge.

What: Gluten-Free Tour
When: Friday, August 14; 1 pm
Where: Whole Foods – Sacramento, CA
More Details: FREE, but advance registration is required. Join our Marketing Team Leader, Molly Weber, for a store tour and she’ll show you the ins and outs of shopping gluten-free at Whole Foods Market. Register at customer service 48 hours before the tour and receive a complimentary reusable bag of gluten-free goodies.

What: What’s New at Whole Foods Market?
When: Monday, August 17; 7 pm – 8:30 pm
Where: Whole Foods Market — St. Louis, MO
More Details: Cost $5. This month Jill will showcase new products that are labeled gluten-free by their manufacturers. We’ll walk the sales floor then sit down for samples and conversation, so bring your questions, tips and experiences with eating this special diet. Please pre-register on-line or at the customer service desk as space is limited.

What: Gluten-Free Store Tour
When: Wednesday, August 19; 10 am
Where: Whole Foods Market — St. Louis, MO
More Details: FREE, but please register in advance. Join Jill Duncan, marketing specialist and gluten-free gal, to learn about the foods we carry that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Gluten-Free Sampling
When: Wednesday, August 19; 3 pm – 7 pm
Where: Whole Foods — Winter Park, FL
More Details: FREE. Sample gluten-free products with Angie, the store’s gluten-free team member. Angie will also be available to guide you through your gluten-free shopping.

What: Basics to Gluten-Free Living
When: Thursday, August 20; 7 pm
Where: Whole Foods — Houston, TX
More Details: FREE. Back to the Basics – gluten free living at it’s best! Join us for a FREE, fun, and informative class taught by our award winning Chef – sampling, recipes, and knowledge to provide you all of the basics.

What: Gluten-Free Living
When: Friday, August 21; 11 am – 12 noon
Where: Whole Foods — Santa Rosa, CA
More Details: FREE, but space is limited so sign up at customer service at 707-575-7915. Take a journey through the aisles of our store as we share gluten-free choices and information, and sample some delicious gluten-free products.

What: FAAN Walk for Food Allergy
When: Saturday, August 22; 9 am
Where: White River St. Park, 801 W. Washington St. — Indianapolis, IN
More Details: Held at White River St. Park, 801 W. Washington St. in Indianapolis
Bring the whole family to the 2009 Indianapolis Walk for Food Allergy. The 2.3 mile walk benefits the Food Allergy and Anaphylaxis Network (FAAN). Walk alone or join a team, make a donation or just come out to support those with food allergies and raise awareness. Event includes a DJ, sponsor tent, giveaways and lots of great activities for kids. Register now online at www.foodallergywalk.org.

What: Gluten-Free Cooking Class
When: Saturday, August 22; 11 am – 1:00 pm
Where: Whole Foods Market — Fairfax, VA
More Details: FREE, but space is limited so reservations are a must: email Jessica.Baer@wholefoods.com or call customer service 703-222-2058. Jules Shepard, author of Nearly Normal Cooking For Gluten-Free Eating, leads the class. Free product samples, recipe cards and coupons to take home. There will be lots of yummy food to taste and you can see how each is made so you feel confident making it at home. After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a book signing. We will have both of Jules’ books available for purchase at the book signing!

What: Gluten-Free Desserts
When: Saturday, August 22; 10 am – 12:30 pm (confirm time)
Where: Lamar Culinary Center — Austin, TX
More Details: Cost $65. Hands-on class taught by Chef Alain Braux. Famous locally for his exquisite gluten-free/dairy-free desserts, he is well-known as a health advocate with the message that exceptional health through good nutrition can be yours while enjoying a gourmet lifestyle. Menu: Chocolate Mousse; Lavender Crème Brûlée; Raspberry Soufflé.

What: Store Tour: Gluten-Free Diet
When: Saturday, August 22; 10 am – 11 am
Where: Whole Foods — Denver, CO
More Details: FREE. Join us for an informative tour on how to shop for a Gluten-free Diet. Reserve your space at the customer service desk.

What: Gluten-Free Mediterranean Cooking Class
When: Sunday, August 23; 6 pm – 9 pm
Where: Whole Foods — Houston, TX
More Details: Cost $35. This is a perfect class for guests with special gluten-free dietary needs, as well as those who have a love for delicious Mediterranean food.  There will be three wine pairings with this class from our specialty department. 1st Course: Quinoa Tabouli and Homemade Hummus; 2nd Course: Lamb Kabobs with Cucumber Greek Yogurt Sauce; 3rd Course: Baklava Tart.

What: Inner Game of Gluten-Free Baking: Back to School Basics
When: Sunday, August 23; 1 pm – 3 pm
Where: Whole Foods Market — St. Louis, MO
More Details: Cost $15/adult or $20/adult & child duo. Join Linda Daniels of Free Range Cookies and explore the basics: alternative flours and blends, dairy-free substitutions, and tools for gluten-free baking. We’ll mix up some quick and easy gluten-free, casein-free muffins. Whether a newly diagnosed celiac or just new to gluten-free baking, Linda will encourage all ages to master the basics in this interactive class. Come solo or bring your child and learn how to make these goodies together.

What: Gluten-Free Support Group – Beer and Pizza Party
When: Wednesday, August 26; 7 pm
Where: Whole Foods — Rochester Hills, MI
More Details: FREE. Join us in the café with copies of your favorite gluten free recipes to share. Familiarize yourself with our ever-growing line of gluten free products, check out available recipes and discuss the experience you have had living gluten free. Contact our Concierge Aimee at 248-371-1400 or email aimee.soltis@wholefoods.com, for more information.

What: Immediate Gluten-Free Living
When: Thursday, August 27; 7 pm
Where: Whole Foods — Houston, TX
More Details: FREE. Fun and informative class taught by our award winning Chef – sampling, recipes, and knowledge to provide you with all the information you need to live a stress-free gluten-free life!

What: Celiac Awareness Day
When: Saturday, August 29; 8:30 am – 11 am
Where: Allegheny General Hospital — Pittsburgh, PA
More Details: Participate in open Q&A session with the Celiac Sprue Clinic’ s team of experts and tour the new facility. Also sample gluten-free foods from local vendors. Contact Kathy Sepesy at 412-359-8956 for more information.

What: The Gluten-Free Lunchbox
When: Sunday, August 30; 1 pm – 3:30 pm
Where: Central Market Culinary School — Austin, TX
More Details: Come see how to fill lunches (for adults or kids) with nutrition, variety, and creativity!  Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking will offer dozens of ideas for dips, muffins, salads, sandwiches, soups, thermos lunches, and more.  Sample Mini Quiches, muffins, Granola Bars, Sandwich Bread, Calico Black Bean Salad, and Homemade Beef Jerky. Call  512-458-3068 to register.

To see other events scheduled later this year, check out the Gluten-Free Events Page.

To have your gluten-free event listed, email the information and links to Heather at celiacfamily@gmail.com.