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AppleFritterPlateLast month, I was invited to participate in the Krusteaz Blogger Bake-Off, and I was eager to join and try the new Krusteaz gluten-free baking mixes. As a way of introducing their new line of gluten-free baking mixes to the gluten-free community, Krusteaz is sponsoring a contest for bloggers to create a gluten-free recipe using one of their new gluten-free baking mixes. They sent me two boxes of each mix with a “Gluten-Free Bake-Off Kit.” I’m told the Double Chocolate Brownies, Blueberry Muffins, and Buttermilk Pancakes are all very good. I wasn’t able to enjoy them because they all contain milk products, which my body doesn’t tolerate very well.

I was, however, able to enjoy the Krusteaz Gluten-Free Honey Cornbread Mix. (Although the ingredients label says it may contain milk, I didn’t have any trouble from eating it.) It’s a very sweet and tasty cornbread. I used it to make Cornbread and Sausage Dressing for Thanksgiving this year. It was so good, we ate the leftovers for breakfast! But that’s another recipe. ….

I guess because the cornbread is so sweet, I thought it would be perfect for making a sweet breakfast treat for the holidays — Cornbread Apple Fritters! I love having a baking mix to give me a head start on a tasty breakfast. So, with a few additions to the mix, I created a recipe that is delicious and easy to prepare!

Gluten-Free Cornbread Apple Fritters Recipe

Ingredients:

AppleFrittercloseupKrusteaz Gluten-Free Honey Cornbread Mix
1 Cup Almond Milk, unsweetened
1/3 Cup Vegetable Oil
1 large Egg
3 Apples — peeled, cored, and diced (3-4 cups)
2 Tbsp Cornstarch
2 Tbsp Sugar
1-1/2 tsp Ground Cinnamon
Vegetable oil for frying (enough for 2 inches of oil in a sided fry pan or a quart in a deep fryer)
Powdered Sugar for dusting the tops (optional)

Directions:

  1. AppleFritterFryHeat vegetable oil to 375° F. On the stove, heat oil in a pan with tall sides. Or, use an electric deep fryer.
  2. In a medium bowl, whisk together the cornstarch, sugar, and cinnamon. Set aside.
  3. Prepare apples by peeling, cutting out the cores, and dicing. Then toss them in the medium bowl with the cinnamon-sugar mixture to evenly coat the apples. Set aside.
  4. In a large bowl, mix together one package of Krusteaz Gluten-Free Honey Cornbread Mix with 1 cup almond milk, 1/3 cup oil, and 1 egg.
  5. Fold the apples into the prepared Krusteaz Gluten-Free Honey Cornbread batter.
  6. Scoop a ball of about 2 Tbsp of batter at a time into the heated oil. I cooked 5 of them at the same time. Fry the apple fritter batter for about 3 minutes on each side, or until nicely browned.
  7. Remove cooked fritters from the oil and place on paper towels to remove excess oil and cool down. Those apples will be hot!
  8. If desired, dust the fritters with powdered sugar and serve warm.

Additional Notes:

  • Makes about 24 fritters, depending on the size you make them.
  • Prep time about 15 min, or less if you’re faster than me at peeling apples.
  • Total cooking time 25-30 min.
  • I cooked these using both methods — on the stove and using an electric deep fryer. The electric deep fryer is better at keeping a constant temperature, but both methods worked fine.
  • I used Golden Delicious apples, but feel free to use your favorite baking apples.
  • If the fritters aren’t cooking through fast enough, try making them a little smaller.
  • To keep fritters warm before serving, consider placing them in a warm oven (200° F) until ready to eat.
  • Krusteaz Gluten-Free Honey Cornbread Mix ingredients: “Sugar, whole grain white cornmeal, degermed yellow cornmeal, whole grain sorghum flour, whole grain millet flour. Contains 2% or less of the following: food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, honey powder. May contain milk, eggs and soy.”

Want to know more about Krusteaz Gluten-Free products?

 

KrusteazBakeOffThe recipe and comments above are my own, however, Krusteaz did sponsor my participation in the Blogger Bake-Off. I was sent a Krusteaz “Gluten-Free Bake-Off Kit” with two boxes of each of the new Krusteaz gluten-free baking mixes, along with a tote bag, spatula, and gift card for buying ingredients. Krusteaz is also awarding three contest winners additional gift cards to Crate and Barrel.

SeasonalCloves2014 is coming to an end, and so is our Seasonal Scents themes for the month. The final theme for the week, month, and year is Cloves.

I’ve read that cloves have been used as a pain reliever, a digestion aid, an anti-oxidant, and an anti-inflammatory.  But I just use it to enhance recipes. :) I like how cloves adds an additional layer of flavor and scent to a recipe. It is often used with other spices, like cinnamon, ginger, allspice, nutmeg, etc. It doesn’t take a lot of cloves to impact a recipe. In fact, in some recipes, I’ve been known to cut the amount in half.

The only recipe I have on CeliacFamily with ground cloves is White Chicken Chili. But I also use ground cloves when I make Mulled Apple Cider, Mulled Wine, Pumpkin Pie and Ginger Snap Cookies. And who likes making Orange and Clove Pomander Balls/Ornaments to make the house smell so nice during the holidays? :)

Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for including cloves in your meals.

Celiac Family’s Menu This Week:

White Chicken Chili

White Chicken Chili

Easy Garlic Shrimp

Easy Garlic Shrimp

Indian Chicken w/Cinnamon

Indian Chicken

Monday –  White Bean Chicken Chili with rice

Tuesday – Easy Garlic Shrimp Pasta, Sautéed Spinach

New Year’s Eve – Chicken Wings, Potato Skins, Raw Veggie Plate

New Year’s Day – Indian Chicken, Jasmine Rice, Sautéed Zucchini

Friday – Fried Chicken, Mashed Potatoes, Green Beans

Saturday – leftovers

Sunday – Pork Chops, Rice Pilaf, Roasted Broccoli

Gluten Free Menu Swap Roundup

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth says her favorite use of cloves is Molasses Crinkles, but hasn’t found a good gluten-free alternative, yet. She has some yummy warm soups on her menu this week: Creamy Carrot Soup, Portuguese Soup, and Easy Clam Chowder. She’s also planning for Fish Sticks, Spaghetti and Meatballs, Smoothies, and Pizza.

Check back later to see who may be sharing their gluten-free menus, recipe links, and ideas for including cloves in your meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and gluten-free foods that work for the Paleo Diet.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (2)

SeasonalPeppermintIt’s Christmas week! Can you believe it? Now that my kids are out of school for winter break, they’ve been getting up earlier than usual every day. Funny how that works, isn’t it?

One of the Seasonal Scents that I see used a lot during the holidays is Peppermint. I’ve been drinking Peppermint tea, for a couple weeks, but I see and smell peppermint more frequently in candy and treats. The smell and taste of peppermint candy canes is Christmas to me. 

Mi-DelThis month, I’ve been buying Mi-Del’s Seasonal Gluten-Free Candy Cane Cremes (peppermint cream chocolate sandwich cookies). In fact, the last time I was at Sprouts, I bought the last three boxes. They are good as they are, but my plan is to coat them with (or maybe just dip half in) even more chocolate. I might even add a little peppermint flavoring to the chocolate. Mmmm…so good.

I’ve only got a couple recipes with mint on my menu plan this week: Quinoa with Cucumber and Mint, and Mint Jelly I’m considering pairing with cream cheese (dairy-free for me) for Christmas Day snacks. But, boy did I find some very tempting Gluten-Free Peppermint Recipes for Cookies and Treats:

Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for including peppermint in your meals.

Celiac Family’s Menu This Week:

White Chicken Chili

White Chicken Chili

Broccoli Mushroom Quinoa

Broccoli Mushroom Quinoa

Cream Cheese w/Pepper Jelly

Cream Cheese w/Pepper Jelly

Monday –  Smoked Pork Ribs, Country-fried Potatoes, Brussels Sprouts

Tuesday – White Bean Chicken Chili with corn tortillas

Christmas Eve – Beef Tenderloin, Spinach Salad, Quinoa with Broccoli and Mushrooms

Christmas – Smoked Salmon, Honey Ham, Potato Skins, Cream Cheese and Pepper Jelly (I may try this with Mint Jelly instead.), Veggie Tray

Friday – leftovers

Saturday – Pizza, Cucumber Mint Quinoa Salad

Sunday – Beef Stew, Garlic Bread

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free, and Corn-Free
Melissa reminds us how important it is to keep up with menu planning, especially on busy weeks like this one. Her plan for dinners this week is Roasted Chicken, Crispy Chicken Fingers, Beef Pot Pie, Slow-Cooker Hawaiian Chicken, Ham, and Tuna Noodle Casserole. She’s also sharing her grocery shopping with us.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth might be making the Vegan Peppermint Patties at Oh She Glows this week, along with some other yummy treats: Forgotten Kisses, Dairy-Free Fudge, Dairy-Free Egg Nog, and grain-free Sugar Cookies. For dinner this week, she’ll be having Fish Sticks, Irresistible Shrimp, Tomato Soup, Smoothie, and Pizza.

The Gluten Free Week: Gluten-Free
Lori is starting the week with simple meals and building toward some wonderful meals for Christmas celebrations. She’ll start with Chicken Pesto, Tacos, and Chicken Tortilla Soup. For Christmas Eve, she’s planning a Beef Rib Roast, Brussels Sprouts, Reindeer Potatoes, and Snowman Salad. How festive! Christmas Day, she’ll be having a Spiral Cut Ham, Finger Potatoes, and Green Salad.

Check back later to see who else may be sharing their gluten-free menus, recipe links, and ideas for including peppermint in your meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and gluten-free foods with Cloves.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (11)

SeasonalNutmegNutmeg is the Holiday Spice we’re exploring this week for the Gluten-Free Menu Swap Seasonal Scents. Nutmeg is often used with cinnamon and ginger in baked goodies this time of year.

But, before looking at recipes that use nutmeg for its wonderful flavor and aroma, I found an interesting article at FitDay about the 7 Health Benefits of Nutmeg. Would you believe that nutmeg can help to: Eliminate Stress and Fatigue, Improve Concentration, Relieve Pain and Indigestion, Eliminate Bad Breath, Detox Liver and Kidney, Improve Skin Condition, and Induce Sleep? No wonder it’s used so often during the holidays. :)

Here are some gluten-free recipes with nutmeg that I’ll be looking to add to our meals this season:

Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for including nutmeg in your meals.

Celiac Family’s Menu This Week:

Baked Chicken Nuggets

Baked Chicken Nuggets

Rainbow Veggie and Fruit Salad

Rainbow Veggie & Fruit Salad

Flank Steak

Flank Steak

Monday –  Chicken Nuggets; Rainbow Salad with grapes, mandarin slices, and Poppyseed Dressing

Tuesday – Fish and Chips with roasted garlic Brussels Sprouts

Wednesday – Hamburgers, Grilled Hasselback Sweet Potatoes, Green Beans

Thursday – Spaghetti & Meatballs, Tossed Green Salad

Friday – Fried Chicken, Mashed Potatoes, Roasted Broccoli

Saturday – My son has requested Pizza and Bacon for dinner, so maybe a Ham and Pineapple pizza.

Sunday – Flank Steak, Baked Potatoes, Roasted Asparagus with Nutmeg

Gluten Free Menu Swap Roundup

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth says she likes to sprinkle nutmeg on just about everything. She prefers buying whole nutmeg and grating it herself because it has a stronger flavor and aroma. This week, she’s looking forward to putting it on some Egg Custard, and Egg Nog. She’s also making Apple Cider Donuts and Spiced Pumpkin Bread with nutmeg this week. Dinners will include Mushroom Stroganoff, Shepherd’s Pie, Chili, Smoothie, and Pizza.

Mom’s Plans: Gluten-Free, Dairy-Free, and Corn-Free
Melissa is trying to shop smarter and reduce her grocery bills by using up the food stock in the pantry. Meals for her family this week will be Roasted Chicken, Apple Chicken Sausage and Kale Soup, Slow-Cooker Beef Stew, Spaghetti Bolognese, Crispy Chicken Fingers, Pumpkin Chili, and Stuffed Acorn Squash.

The Gluten Free Week: Gluten-Free
Lori uses nutmeg in her Cranberry Sweet Potato Bake. For dinner this week, she’ll be making Chicken Marsala, Baked Salmon, Chicken and Rice Soup, Turkey Burgers, Steak, and Shrimp Cocktail.

Check back later to see who else may be sharing their gluten-free menus, recipe links, and ideas for including nutmeg in your meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and gluten-free foods with Peppermint.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (6)
Dec
08

Gluten-Free Ginger — Menu Plan Dec. 8

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SeasonalGingerThe holiday bustle has me very busy this month, how about you? I’m so happy to have my menu plans, to make sure we’re continuing to eat healthy. Now, if I can just keep up with the shopping to make sure we have the ingredients! 😉 This week’s Seasonal Scent at the Gluten-Free Menu Swap is Ginger. 

Some Gluten-Free Recipes with Ginger that got my attention:

Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for including ginger in your meals.

Celiac Family’s Menu This Week:

Indian Chicken w/Cinnamon

Indian Chicken w/Cinnamon

Flank Steak Marinade

Flank Steak Marinade

Pork &  Veggie Egg Rolls

Pork & Veggie Egg Rolls

Monday – Pizza, Berry and Avocado Salad with Cilantro Ginger Dressing

Tuesday – Bacon-Wrapped Chicken, Roasted Potatoes, Brussels Sprouts

Wednesday – Indian Chicken with Curry, Cinnamon and Ginger (I didn’t get to make it last week, so I’m trying again this week.)

Thursday – Angela’s Thai Chicken Burgers with Apple, Bok Choy and Carrot Slaw

Friday – Eating Out

Saturday – Honey Garlic and Ginger Salmon, Basmati Rice, Asparagus

Sunday – Flank Steak with Soy Ginger Marinade, Roasted Broccoli, Baked Potatoes

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free, and Corn-Free
Melissa has a bounty of vegetables this week! On her menu is Oven-Fried Eggplant with Marinated Tomatoes, Cucumbers, and Onions; Salmon Patties with Grilled Eggplant; Beef Stew with Potatoes, Carrots, and Peas; and Stuffed Green Peppers.

The Gluten Free Week: Gluten-Free
Lori says she likes to eat candied ginger as a treat. She likes to use ginger in sauces and stir-fries: Swimming Angel ChickenChicken PhoBeef Stir Fry, and Pork Stir Fry. In addition to the Angel Chicken and Beef Stir-Fry, Lori is planning for Almond Pesto Chicken, Chicken and Rice Soup, Lamb Burgers, and Tacos this week.

Check back later to see who else may be sharing their gluten-free menus, recipe links, and ideas for including ginger in your meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and gluten-free foods with Nutmeg.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan
Comments (0)