Another favorite, quick and easy recipe of mine is this one for a berry fruit salad. It’s perfect for summertime, when berries are in season. I got this recipe from my sister, though I reduced the amount of sugar because I just didn’t think it needed that much. The balsamic vinegar does a great job of bringing out the flavors of the berries.
And because it’s naturally gluten-free, it makes a great dish to have at parties with Celiacs and non-Celiacs. (No special gluten-free flours or ingredients needed. Just double check that the vinegar is gluten-free. I’ve never found a balsamic vinegar that has gluten, but it’s always good to check.)
Berry Fruit Salad
Ingredients:
1 pint strawberries, hulled and cut into bite-size pieces
1 pint blueberries
1 pint raspberries
1 pint blackberries
1 TBSP balsamic vinegar
2 TBSP sugar
Directions:
- Clean and dry all the berries and put into a medium bowl.
- In a small bowl, mix the vinegar and sugar. Then pour over the berries and gently toss to coat.
- Refrigerate for 30 minutes to an hour before serving.
Addtional Notes:
- Use any berries that are fresh and in season. You can see in the picture above, I didn’t have raspberries to add in, but it was still delicious.
- If you’re taking this to a party where you probably won’t eat right away, consider taking the vinegar/sugar mix in a separate container. Then pour it over the fruit and toss to coat when you get to the party. Put it into the refrigerator until time to eat.
- This also works great for a gluten-free dessert. Add fresh whipped cream or pour over vanilla ice cream.
For more recipes with blueberries, check out Friday’s Foodie Fix at The W.H.O.L.E. Gang.







22 Comments
June 12th, 2009 at 12:12 pm
Wow, I could just dive into that plate of berries. Delish! Thank you for sharing it on Friday Foodie Fix.
June 12th, 2009 at 4:39 pm
So many good things are gluten free, especially this time of year.
June 12th, 2009 at 10:29 pm
I’ve yet to try making a fruit salad like this. I think it’s on my list since it’s the season.
June 13th, 2009 at 7:37 pm
Yummy! I’m trying this one.
June 15th, 2009 at 5:45 pm
[...] So, not sure what food we’ll be eating, yet. But, I’m thinking about bringing salads: Berry Fruit Salad and a Red Potato and Green Bean Salad. I’ll probably make a cake of some kind, and maybe [...]
June 17th, 2009 at 5:40 pm
[...] – Out Two parties to go to. Will probably make a fruit salad and a gluten-free dessert to take to the party, so I’m sure we’ll have something g-free [...]
June 29th, 2009 at 3:33 am
[...] Berry Fruit Salad [...]
September 1st, 2009 at 8:08 pm
[...] Heather (Balsamic Berry Salad)2. SleepBetterTips: Blueberry Sorbet Recipe3. Dianne (Gluten Free Blueberry Muffins) 4. Dianne [...]
September 4th, 2009 at 12:44 am
[...] Heather (Balsamic Berry Salad) 2. SleepBetterTips: Blueberry Sorbet Recipe 3. Dianne (Gluten Free Blueberry Muffins) 4. Dianne [...]
September 28th, 2009 at 4:12 am
[...] instead. Serving them with leftover rice and baked beans. I’ll have the kids help me make a berry fruit salad, [...]
June 3rd, 2010 at 10:56 pm
[...] Berry Fruit Salad [...]
June 13th, 2010 at 9:39 pm
[...] love to have them sliced with our breakfast, or tossed with other berries in a Fruit Salad. We’ve also put them on our fruit kabobs, tossed them in a spinach salad, and made smoothies [...]
June 20th, 2010 at 10:14 pm
[...] jealous that she’s still getting so many raspberries! We’re putting raspberries in our berry fruit salad this week. I haven’t made the raspberry meringue tarts in a while, but now that I’m [...]
May 10th, 2011 at 1:44 am
[...] Thursday – Pancakes with a Berry Fruit Salad [...]
April 9th, 2012 at 9:03 am
[...] Wednesday - Egg Salad Sandwiches with avocado slices served with a fresh Berry Salad [...]
April 23rd, 2012 at 10:02 am
[...] week’s theme for the Gluten-Free Menu Swap is Mint. I’m adding some fresh mint to my Berry Fruit Salad this week, as well as making Cheryl’s Lemony Mint Quinoa. I’m anxious to hear how [...]
June 2nd, 2012 at 1:52 pm
[...] 14- Waffles, Bacon, Berry Fruit Salad [...]
September 1st, 2012 at 2:45 pm
[...] 1- Leftovers. What a way to start the month! 2- Breakfast for dinner. Waffles, bacon, Berry Fruit Salad [...]
November 19th, 2012 at 9:04 am
[...] Fruit Salad with a Poppyseed Dressing Berry Fruit Salad with a Balsamic Glaze Egg & Hash Brown Casserole Cinnamon Rolls Tropical Fruit [...]
December 17th, 2012 at 8:54 am
[...] testify is delicious), Grilled Steaks with Sweet Potato Casserole, Asparagus, Waffles with Balsamic Berry Fruit Salad, Fish Sticks, Pizza with Spinach Salad, and Curry Chicken with Peaches served over Jasmine [...]
May 13th, 2013 at 9:08 am
[...] Thursday – Grilled Hamburgers, Sweet Potato Fries, Berry Fruit Salad [...]
May 13th, 2013 at 7:44 pm
[...] Salad with Creamy Dill Dressing, Grilled Hamburgers with Sweet Potato Fries and Berry Fruit Salad, Fish Tacos served with Red Cabbage slaw and Tropical Black Bean Salad, and Chicken [...]