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Bonefish Saucy Shrimp

Posted By Heather On March 7, 2009 @ 1:38 pm In Dining Out,What's for Dinner? | 4 Comments


img_3053x [3]Bonefish Grill [4] is one of my family’s favorite restaurants. They have a gluten-free menu [5] to make it easier to decide what you can eat. The staff is always helpful and actually seems to be knowledgeable of, or at least aware of, the restrictions of a gluten-free diet. And, it’s family-friendly, too. Would you believe my picky preschoolers actually ask to go to Bonefish for dinner? The kids menu [6] is pretty limited for the gluten-free diet, but my kids are happy with the grilled chicken and steamed vegetables. To keep the kids busy, Bonefish provides crayons and a kids menu with activities that the kids can color.

My husband and I enjoy many more choices on the gluten-free menu [5]. We always start out the meal with the Saucy Shrimp to share. I was pleasantly surprised when I found that they had the recipe for Saucy Shrimp and Scallops on their website! So, I decided to try it. And, even though I had to make a few substitutions, it was fabulous! I highly recommend you try it yourself.

Saucy Shrimp and Scallops


2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion [I recommend sliced.]
10 ea. Kalamata olives, 1/2 pieces
1 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
3 oz. bay scallops
2 tbsp. lemon juice
1/4 cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley
For service: crusty bread, as needed [Use gluten-free, of course!]


  1. Heat butter in a saute pan. Add garlic and green onions and saute until the aroma fills the air.
  2. Add Kalamata olives and sundried tomatoes — cook for 30 seconds.
  3. Add shrimp and scallops, salt & pepper and saute until firm — do not overcook.
  4. Add lemon juice, clam juice and feta cheese — bring to a simmer.
  5. Pour into heated serving dish.
  6. Sprinkle with chopped parsley.
  7. Serve with crusty bread.

Additional Notes:

  • I didn’t have scallops, so I made the recipe with just the shrimp I had in the freezer. The appetizer at Bonefish doesn’t have scallops, either.
  • I also didn’t have clam broth, so I used clam juice instead.
  • You might also want to try using lime juice instead of lemon, quartering the kalamata olives, and adding extra feta at the end with the parsley.
  • So here’s where you can find the recipe for Saucy Shrimp and Scallops [7] on their website, but I suggest checking out the other recipes [8] they have online, too. What better way to ensure that your meal is gluten-free, than by making it yourself!

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[4] Bonefish Grill: http://www.bonefishgrill.com/

[5] gluten-free menu: http://media.bonefishgrill.com/menus/gluten_free.pdf

[6] kids menu: http://media.bonefishgrill.com/menus/kidsmenu_revised.pdf

[7] recipe for Saucy Shrimp and Scallops: http://www.bonefishgrill.com/bfg-at-home/recipes/saucy-shrimp-scallops/

[8] other recipes: http://www.bonefishgrill.com/bfg-at-home/recipes/

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