Archive for Gluten-free Crafts

May
22

Brownie Pops Flower Bouquet

Posted by: Heather | Comments (7)

My birthday this week didn’t turn out quite like I expected. I was hoping to spend the morning shopping, but instead had a sick child, and ended up keeping both of my kids home from school. But, although cleaning up vomit is not my idea of fun, it ended up being a pretty good day after all. We slept in late and spent the day in our pajamas watching movies, playing lots of games, creating mosaic art projects, and making brownie pops. Since we had the time, I decided to make the brownies into a fun flower bouquet.  I thought they turned out so cute, I might just use the idea for a teacher gift at the end of the year.

Brownie Pops Flower Bouquet

What You’ll Need:

One GF brownie recipe (Try Gluten-Free Girl’s recipe or a mix from the Gluten-Free Pantry or Betty Crocker.)

Wilton Round Brownie Pop Mold

Brownie Pop Sticks

Cupcake Paper Liners or construction paper for the petals

Directions:

  1. Mix the brownie batter according to the package or recipe instructions.
  2. Lightly spray the pan with oil. Then, fill the pan cavities 3/4 full and bake at the recipe/package recommended temperature.
  3. Bake for 25-30 minutes, or until done.
  4. While the brownies are baking, prepare a vase for the brownie pops. I filled a ceramic vase with floral foam to hold the pops in place. You can cover the foam with tissue paper or wrapping paper to make it look prettier.
  5. Cut the cupcake papers to make flower petals. Fold the paper liner in half twice, and cut the bottom out. You can also do this with construction paper, but the cupcake liners are quick and easy.
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  7. When the brownies are done, gently remove them from the pan and let them cool on a rack.
  8. When the brownies have cooled slightly, slide a pop stick into each of the brownies.
  9. If desired, dip the brownies into melted chocolate or candy and let dry completely before putting on the paper petal ring.
  10. If you’re not dipping the brownies into melted candy, simply slide the paper petal ring over the brownie pop and slide a pop stick into one side of the brownies. The stick will help keep the petals in place.
  11. I made 16 brownie pops with one brownie recipe.

Additional Notes:

You can really use your imagination to come up with more ideas on this one.

  • I cut the edges of the paper liners on some of these to make more-defined flower petals. You could also cut petals out of construction paper or wrapping paper for brighter colors.
  • You can dip the brownie pops into a variety of colored candy melts, for a more vibrantly colored flower. Add sprinkles or sugar while the candy is still wet so it sticks.
  • Insert the pop sticks into the brownies at various angles, to give the bouquet some variety.
  • If you don’t have the pop sticks, try Craft Sticks or chop sticks.
  • You can also make these without the sticks. Scallop the edges of the cupcake papers to look like a flower, but don’t cut out the bottom. Then, just place the brownie bites, flat side down, into the cupcake papers. A plate of these brownie flowers would be a great way to offer a treat at a party. And thanks to the papers, no plates or napkins would be needed.
  • These would make a great gift for teacher appreciation, mother’s day, or a flower theme party.

Notable Links:

Comments (7)

This month has been pretty hectic at our house, as I’m sure it is at most homes this time of year. There are so many different holiday activities, there just doesn’t seem to be enough time to do them all. In order to make time for as many as possible, I’ve found that I skimp on the everyday chores. The meals become simpler, the laundry goes a few extra days before getting washed, the house cleaning…well, let’s just say there are some parts of the house that just get ignored.

I really wanted to make gingerbread houses this year. I had a lot of leftover Halloween candy that I thought would be great to use on them. I thought about buying a gluten-free kit (A & J Bakery or Cherry Blossom Cakes), but I had already bought Jules special flour mix for making graham crackers and gingerbread. So, I didn’t buy the kit and I haven’t even opened the gluten-free graham flour. There are only a couple days left until Christmas and I’m thinking about finishing my shopping, wrapping presents and sending out the last of the Christmas cards.

So, I’ve decided to do what I did last year: use pre-made gluten-free graham crackers (Josef or Kinnikinnick) to make two small houses, one for each of my kids to decorate. It really worked out well last year. It was nice for each of my kids to have their own house to decorate. And, the small size was perfect for their attention span (then ages 3 and 5). Now that I’ve made that decision, I just have to make the gluey frosting to stick the graham crackers together. I have two different recipes for the frosting listed below: one that uses egg-whites, and one that uses meringue powder. Both work well, but I used the egg-white recipe last year. I put the icing in a pastry bag with plain decorating tips, but you could just put the icing into a zip-style bag and clip the corner with scissors. Last year, we used gum drops, M&Ms, candy-canes, and some holiday-shaped marshmallows. Of course, you can use whatever gluten-free candy you have on-hand.

This would be a great project for a support group for celiac kids (R.O.C.K. or Cel-Kids). The project is quick enough to be done in a reasonable amount of time, takes little preparation for the organizer, and the houses are small enough for each kid to take home.

Royal Icing using Egg Whites

Ingredients:

3 egg whites
4 cups powdered sugar
1/2 tsp cream of tarter
1 tsp vanilla

Directions:

  1. Beat egg whites until fluffy and add in the powdered sugar 1 cup at a time.
  2. Mix in the other ingredients and beat until thick and stiff.

Additional Notes:

  • Once you’ve made up the icing, be sure to keep it covered in the bowl so it doesn’t dry out.
  • This makes a large batch of icing. It’s probably enough to make 6 small (cracker-size) houses.

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Royal Icing for Gingerbread Houses

(I got this recipe from my sister, who says she got it from Better Homes and Gardens.)

Ingredients:

2 cups sifted powdered sugar
4 tsps Meringue Powder
1/4 tsp cream of tartar
1/4 Cup warm water

Directions:

Combine sifted powdered sugar, meringue powder, and cream of tartar. Add warm water. Beat with electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff.

Additional Notes:

Add 1 to 4 Tbsp of water, 1 tsp at a time to make glaze of desired consistency.

Want to make your own gluten-free gingerbread cookies or houses from scratch? Try one of these recipes:

Gingerbread House Heaven
Jenn Cuisine
Only Sometimes Clever

For more gluten-free holiday treats, check out this week’s edition of “What Can I Eat That’s Gluten-Free?” at The Gluten-Free Homemaker.

Comments (3)
Dec
12

Cinnamon Ornaments

Posted by: Heather | Comments (5)

IMG_5006xThese cinnamon ornaments are a great homemade gift that your kids will love making…and giving to friends, family, teachers, etc. As a kid, I used this dough like a clay to make cinnamon bears with my mom. Now, I’m making cinnamon ornaments with my kids. With two ingredients, this is a fast and easy craft to make. However, it does take time to dry before you can decorate them, so plan accordingly.

As a kid, we started with a bottle of ground cinnamon and just started mixing in the applesauce until we got the right consistency. Recently, I’ve had good luck using the recipe below from the McCormick website. (I may have slightly modified the wording.)

Last year, we made two batches of these and gave them to all of the kids’ teachers for Christmas. The kids loved being able to give all their teachers, aides, coaches, instructors, etc. something that they made.

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Cinnamon Ornaments Recipe

Ingredients:

3/4 Cup applesauce
1 large bottle (4.12 ounces, or 1 cup + 2 TBSP) ground cinnamon

Equipment and Other Supplies Needed:

cookie cutters
drinking straw
oven and baking sheets, or wire drying rack
colorful ribbon
fabric paint or glitter glue to decorate

Directions:

  1. Mix applesauce and cinnamon in a small bowl until a smooth ball of dough is formed. Adjust amount of applesauce and cinnamon as necessary to get a good firm consistency — not too crumbly nor too sticky.
  2. Using about 1/3 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with cookie cutters.
  3. Make a hole in the top of ornament with a drinking straw if making ornaments. Place ornaments on a baking sheet.
  4. Bake 2 1/2 hours at 200° F. Large or thick ornaments may need a little longer to dry. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry (turning about every 12 hours).
  5. For ornaments, insert ribbon through holes and tie to hang. Glitter glue is great for decorating them.

Additional Notes:

  • Makes about 16 medium-sized ornaments.
  • For my frugal friends, visit your local dollar store. You’ll find everything you need for this project, even the applesauce and ground cinnamon (which can be pricey).
  • If you like the gingerbread smell, consider adding ground cloves, nutmeg, and ginger to the dough. Making gingerbread boys and girls to hang on the tree? Add some googly eyes and glitter glue to give them some dimension.
  • You can also use these as air freshners — a bowl full of balls in the bathroom or some flat shapes to put at the bottom of the kitchen trash can or the ashtray in the car. The scent should last 3-6 months. You can add cinnamon oil to them later to extend the scent.
Comments (5)
Aug
28

Kids Make Fruit Kabobs

Posted by: Heather | Comments (9)

IMG_4270xI love to get the kids in the kitchen and have them help prepare meals. Well… that’s what I like to say. But honestly, when dinnertime comes around, I’m often rushing around to get it done. Instead of finding something the kids can do, I’m often scooting them out the kitchen, out of my way. With our summer activities finally slowing down this week, we were able to take our time and make something together. We decided to make something that’s always a kid favorite: Fruit Kabobs!

Fruit kabobs are a great activity for kids. You can use almost any fruit, they are in bite-size pieces, and the kids can put it together themselves (or with minimal help, depending on their ages). Melon is a perfect fruit to use on the kabobs because it is so easy to cut. I did the big cuts, and removed the rind from the fruit with the big, sharp knife. But then the kids could use a butter knife to easily cut the melon into bite-size pieces. They thought it was great. We had a cantaloupe, but watermelon and honey dew would be good additions. You can see from the picture that we used strawberries and grapes, too. Go ahead and use up whatever you have in the house. Of course, some fruit turns brown quickly, so if you’re making them in advance you’d probably want to avoid those.

Cutting the fruit. If your kids are older, consider letting them cut the fruit themselves with Rachael Ray’s Young Cooks Cutting Set. If they’re younger you could cut the fruit yourself, and just let the kids put the pieces on the sticks. If your kids are somewhere in between, consider letting them use butter knives or plastic knives.

The Sticks. You can use a variety of sticks for skewering the fruit: toothpicks, bamboo skewers, coffee stirs, small skinny straws, or even chopsticks. But my favorite is plastic swizzle sticks, or Drink Stirrers. They are just the right size, not too sharp, and colorful.

Good for kids and the family. This activity encourages kids to help out in the kitchen. Kids feel good about what they created. They get to pick the fruit they want, and then eat it! With the kids going back to school soon, I’m also thinking this activity is great for helping kids build fine motor skills.

Now that I got the kids back in the kitchen, I’m hoping to continue it more often. So, when I sit down to plan our meals for next week, I’m going to include one or two items that the kids can help prepare. Planning in advance will allow me to schedule around after-school activities and give us plenty of time to get it done. If you’re looking for some kid-friendly recipes, or maybe a little more inspiration, check out these online posts and articles:

Gluten-Free Kids in the Kitchen

Getting Your Children to Cook

Happy Kitchen Jam Tarts (gluten-free, dairy-free, egg-free)

Kids in the Kitchen: Spaghetti and (Gluten-Free) Meatballs

Stir Fry Kid Style

Other Online articles about Kids in the Kitchen:

Benefits of Cooking with Kids

Cooking with Kids Teaches About Simple Snacks

Dads and Kids Cooking Together

Why Invite Your Kids Into The Kitchen?

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Cantaloupe is the theme ingredient this week for Friday Foodie Fix at The W.H.O.L.E. Gang. So check it out for more gluten-free recipes with cantaloupe.

Jun
12

Summertime Arts & Crafts

Posted by: Heather | Comments (3)

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School’s Out! Today is the last day of school for my kids  — at least until September. So, I’m trying to line up some craft projects to keep us busy, and not glued to the TV. Here’s an idea to get you inspired, too: Photo/note holders. The kids made these for their teachers for an end-of-the-year thank you. Originally, I thought I would let the kids paint flower pots, but found these boxes at the dollar store and thought I would use them instead.

Actually, I got all of the supplies at a local dollar store. I love to go to dollar stores to come up with crafty ideas for the kids. They also had some great educational and activity books, including practicing writing letters, phonetics, simple math, telling time and more. They’ll be great for road trips and for those days when I need a quick distraction for the kids.

Wire Photo and/or Note Holders

Supplies:

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    Box to hold the wire photo holders (Instead of a box, consider using flower pots, vases, coffee mugs, or get some clay and make your own base.)

  • Paint and paintbrush (Decorate any way appropriate for you and your kids: markers, stickers, stamps, etc.)
  • Glass beads to hold the photo holders in place and add weight to keep it all from tipping over. (You could use sand, pebbles, coins, or even floral foam if you don’t need extra weight.)
  • Decorative floral wire to hold photos and/or notes. (Could also use 20 gauge wire. Forks would be cute to use for a recipe card holder.)
  • Needle-nosed pliers and wire cutter
  • We also used photos and cut flowers out of card stock paper for finishing the project.

Directions:

  1. img_3605xWe started by having the kids paint the boxes with their choice of colors. At the same time, I had them paint some flowers drawn on card stock paper. Let them dry a couple hours or overnight.
  2. Next, I shaped the floral wire. Start by pinching the wire on one end with the pliers and turning in a tight circle. Then continue to bend the wire around the circle leaving space between. You can even make different shapes, like stars, flowers, hearts, etc. Use wire cutters to cut the holders at a point a few inches longer than you need it.
  3. Now bend the other end of the wire to help it stand up nicely on the bottom of the box. Place the photo holders in the box in the way you want them arranged.
  4. Fill the box with glass beads or other weighted filling. As you’re filling the box, arrange the photo holders how you want them to stay.
  5. Put notes, pictures, cards, etc. in the photo holders.

Additional Notes:

  • This was a fun project for me and the kids (ages 4 and 5-1/2). They did all the painting. I did the actual bending of the photo holders. They helped put it all together, including a thank you note on which they drew pictures.
  • Worried about gluten-free paint? Common-Allergen-Free Products available at Discount School Supply
  • Great project for teacher gifts, mother’s day gift, father’s day gift, summer camp activity.

Other places to find more arts & crafts and printable activities for kids:

Comments (3)