I also want to mention another gluten-free event that I completely neglected (unintentionally) – Jules’s Gluten-Free Cookie Swap. I’m not very good about following Facebook, but I finally got a chance to look at it. Wow! It has more than 100 gluten-free cookie recipes posted. You don’t want to leave this off your list of recipes to peruse. And maybe you’ll share your own favorite cookie recipe!

However you are spending the start of the winter season, I send you warm wishes to you and yours. I hope you have a happy, healthy, gluten-free holiday!

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Three online events are going on this season to help you enjoy your holidays gluten free. I’ve already shared with you the December Sanity Challenge. Here are two events that are more specific to gluten-free recipes. The events have already started, but don’t let that stop you from checking them out. New gluten-free recipes are being posted everyday by bloggers wanting to share their healthy ideas with you. And, there are still prizes to win, too!

A Gluten-Free Holiday

This weekly themed link-up event is taking place on Thursdays (November through December) and includes a cookbook give-away every week.

Share your own favorite gluten-free holiday dishes and browse through new gluten-free recipes to add to your menu.

Nov. 3rd – Healthier Through the Holidays at Simply Sugar & Gluten-Free
Nov. 10th – Thanksgiving Favorites at Cook It Allergy Free
Nov. 17th – Edible Gifts at Taste at Tasty Eats at Home
Dec. 1st – Holiday Entrees & Sides Dishes at Daily Bites
Dec. 8th – Holiday Breakfast & Brunch at Diet, Dessert, and Dogs
Dec. 15th – Holiday Desserts at She Let Them Eat Cake

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Home for the Holidays

This daily event is taking place through December 23, and features holiday recipes from 25 different bloggers. Shirley at gluten free easily gathered almost 100 items to give away throughout the event.

The prizes include gluten-free cookbooks, e-books, magazine subscriptions, applications, and a testing kit. The final top three prizes will be a VitaMix blender, $150 shopping spree at Free From Gluten, and a giveaway package from Caveman Cookies.

Check out all the details in the event announcement from Shirley.

Nov. 28– Nutmeg Shortbread Flats (Gluten-Free) at gfe–gluten free easily
Nov. 29– Toffee (Gluten-Free, Dairy-Free) at The WHOLE Gang
Nov. 30– Fritters/Förtchens/Futtjens/Ferdons (Gluten-Free) at Adventures of a Gluten-Free Mom
Dec. 1– Cut-out Gingerbread Cookies (Gluten-Free) at The Whole Life Nutrition Kitchen
Dec. 2– Chocolate Pecan “Toll House” Pie (Gluten-Free, Dairy-Free) at And Love it, Too!
Dec. 3– Paleo Monkey Bread (Gluten-Free, Dairy-Free) at Paleo Parents
Dec. 4– Candy Cane Ice Cream (Gluten-Free, Dairy-Free) at She Let Them Eat Cake
Dec. 5– Red Chile Enchilada Casserole (Gluten-Free) at Gluten Free For Good
Dec. 6– Cinnamon Bun Cake (Gluten-Free, Dairy-Free) at Cook IT Allergy Free
Dec. 7– Chocolate Pomegranate Clusters (Gluten-Free, Dairy-Free, Soy-Free, Vegan, Corn-Free)at Lexie’s Kitchen
Dec. 8– Chocolate & Cinnamon Babka Bread (Gluten-Free, Dairy-Free) at Real Sustenance
Dec. 9– Gingerbread Apple Crisp (Gluten-Free, Dairy-Free) at Elana’s Pantry
Dec. 10– Peanut Butter Pie with a Double Chocolate Crust (Gluten-Free, Dairy-Free) at The Spunky Coconut
Dec. 11– Chocolate Peppermint Truffles (Anti-Candida, Sugar-Free, Gluten-Free, Grain-Free, Vegan) at Diet, Dessert and Dogs
Dec. 12–  Cream Cheese Cookies (Gluten-Free, Soy-Free, Vegan) at The Daily Dietribe
Dec. 13– Pumpkin Chocolate Cookies (Gluten-Free, Vegan) at Gluten Free by Nature
Dec. 14– Cinnamon Sticky Rolls (Gluten-Free, Dairy-Free, Vegan, Oven or Crock Pot Method) at Jules Speaks Gluten Free
Dec. 15– Pine Nut Cookies (Gluten-Free) at Silvana’s Kitchen (and Easy Eats)
Dec. 16– Christmas Breakfast Casserole (Gluten-Free) at Gluten-Free Cat
Dec. 17– Baked Eggs Florentine (Gluten-Free) at Simply…Gluten Free
Dec. 18– Holiday Pumpkin Bread (Gluten-Free, Vegan) at Alisa Cooks
Dec. 19– Cinnamon Rolls (Gluten-Free, Dairy-Free) at The Gluten-Free Homemaker
Dec. 20– Magical Seven-Layer Bars (Vegan, Soy-Free, Nut-Free, Casein-Free) at Gluten Free Gigi
Dec. 21– Cranberry White Chocolate Chunk Cookies (Gluten-Free) at Z’s Cup of Tea
Dec. 22– Chocolate Silk Pie with Honey Whipped Cream (Gluten-Free, Dairy-Free, Soy-Free, Grain-Free) at Lillian’s Test Kitchen
Dec. 23— Salted Caramel Hot Chocolate (Gluten-Free, Dairy-Free) at gfe—gluten free easily

The money collected will be used for scholarships for kids to attend a gluten-free summer camp hosted by the Celiac Disease Foundation next summer in San Bernardino, California. The summer camp will be held from July 30 to August 3, 2012. It’s open to all kids between the ages of 7 and 15 who are gluten-intolerant or gluten-sensitive. The kids do not need to have an official diagnosis of celiac disease, only the need to be gluten free.

Van’s is matching all donations this week up to $1,000! Please join me this week in donating to the cause. Even a small donation of $2 will add $4 dollars to the scholarships. If you are feeling generous this holiday season, feel free to contribute as much as you’d like.

You can find more details on this one-week fundraiser at Gluten-Free Saver.

We arrived toward the end of the cake building. The top was being placed, and the decorative frosting was being added to the sides. The kids and I even got to decorate a couple smaller cakes that were added at the bottom. We stayed as long as we could and still get the kids home to bed on time. It was a good night to reconnect with fellow Celiacs I hadn’t seen for a long time and meet some new gluten-free friends, too.

I took some photos of the cake, and a few of the kids.  I talked with Linda of The Gluten-Free Homemaker, Jules Shepherd of Jules Gluten Free, John Forberger the Gluten-Free Triathlete, Dr. Alessio Fasano of The University of Maryland Center for Celiac Research, and so many more.

It really was a great event with many gluten free experts, researchers, sponsors, food manufacturers, bloggers, celiacs, supporters, etc. Also present was a member of the FDA who was there to hear our plea for federal regulation on gluten-free food labels. There really were so many other people there who were instrumental in bringing the night’s event together, but unfortunately I didn’t get all those names and titles. I guess I didn’t have my reporter hat on that night.

I’ll bet you’re wondering if there was any news from the event. I can tell you that the cake was 11’2″ tall. And, the talk about the gluten-free labeling law sounded encouraging. It was difficult to hear the speakers, especially with two fidgety young kids. So, that’s about all of the information I can offer. For more specific details of the event, read Amy Ratner’s more thorough report at Gluten-Free Living. For additional photos and videos of the event, check out the post at The Gluten-Free Homemaker.

There is still more work to do. Please show your support of the effort any way you can:

• Sign the petition and help us all be heard! It’s quick and easy to do online.
• Spread the word on blogs, Facebook, Twitter, support groups etc.
• Send a letter to the FDA
• Donate money to the cause to help cover the expense of the continuing efforts.

1 in 133 -  It’s a Big Deal! I’m starting with a newsworthy event happening in Washington D.C. on May 4, 2011. You may or may not know that the FDA was expected to have ruled on proper labeling of gluten-free products by now. We expected the determination and law to be effective in 2008. Well, it’s now 2011, and we are still waiting for them to make a decision.

Why do we need a labeling law? Well, most importantly, to ensure that products are not being labeled “gluten free” when, in fact, they aren’t. As it is now, the FDA has not made a ruling about what determines if a product is gluten free or not. We who eat gluten free have relied on our own gluten free community to research products and ingredients. And, as a gluten free community, we have questioned companies to tell us about their ingredients and manufacturing processes. We have made progress, but as the community grows, so will the gluten-free food products, companies, and…well…mistakes, mislabeling, and misunderstandings of what “gluten free” means.

The good news is that the FDA did pass the Food Allergen Labeling and Consumer Protection Act of 2004 which mandates that the top allergens be clearly identified either in the ingredients or in a separate allergen statement. So, that means that if there is any wheat or any derivative of wheat in the product, it must be clearly labeled. Since wheat is the biggest offender contributing gluten to products, that makes it easier for Celiacs to determine the gluten content of food products.

The bad news is that barley, rye, oats, and malt, which also contain gluten, do not have to be clearly identified on the label. In some cases, the label could include those gluten-containing ingredients in “natural flavoring” or other vague listing. To further complicate the matter, a product can have no gluten in the ingredients but still have gluten in the product due to cross-contamination in the processing of it. So, you can see why so many people (including me) feel it is so necessary to have a ruling about what must be on the food labels, and when a company can state that their product is gluten free.

More good news. As part of the FALCP Act of 2004, the FDA was charged with continuing its work on gluten labeling.  SEC. 206. on GLUTEN LABELING states, “Not later than 2 years after the date of enactment of this Act, the Secretary of Health and Human Services, in consultation with appropriate experts and stakeholders, shall issue a proposed rule to define, and permit use of, the term  “gluten-free” on the labeling of foods. Not later than 4 years after the date of enactment of this Act, the Secretary shall issue a final rule to define, and permit use of, the term “gluten-free” on the labeling of foods.”

More bad news. It sounded promising, and certainly seemed like a reasonable amount of time to get it done. The research was done and a proposed ruling was registered in 2007. But still, there is no official ruling in 2011. There have been efforts over the past couple years to try to get the gluten free labeling issue back to the top of the priorities. Unfortunately, we haven’t seen much progress from the FDA.

Now what? 1 in 133 is a new effort for bringing the issue back to the forefront. The name 1 in 133 was chosen to emphasize the fact that one in 133 Americans are estimated to have Celiac Disease, making it the most common genetic disorder in North America. (Surprised at that number? Maybe that’s because about 95% of those with Celiac Disease have not been diagnosed yet.)

Taking place on May 4th in D.C. will be the first Gluten Free Food Labeling Summit, an event designed to bring attention to the need for clear, accurate, and reliable labeling of gluten content in food products. The event will feature the building of the world’s largest gluten-free cake. Along with the organizers and other supporters of the event, I hope this enormous cake gets the attention of lawmakers to help us push this effort forward, and finally get a ruling on gluten-free labeling.

What can you do to help this effort? Please visit the website 1 in 133. You can find more information about the organization, the project, sign a petition, and donate money for the cause.

Additional Notes on Food Labeling:

• This press release from the FDA states “Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods. As a result of the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), manufacturers are required to identify in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients or to say “contains” followed by name of the source of the food allergen after or adjacent to the list of ingredients.”
• The current regulations on food labeling in the US indicate that they are also in the process of making a determination of what “gluten free” means. The proposed recommendation is 20 ppm.
• For further information on food labeling, you can check the Q&A on the FDA food labeling proposal for gluten.

Go check it out now, so you can enter her giveaway, too! The giveaway includes Carol Fenster’s new cookbook Gluten-Free Quick & Easy, as well as GingerLemonGirl’s e-book and two 30-minute gluten-free cooking/baking coaching sessions.

And here are a few more quick and easy recipes from Celiac Family:

• Chicken Spaghetti – leftover chicken meal
• Parmesan Chicken Nuggets – a family favorite
• Broiled Parmesan Fish -  great using tilapia or other white fish
• Easy Garlic Shrimp Pasta – rice noodles used to make this fast and gluten free!

Notable Links:

• A list of the first 15 recipes in the 30 Days of Quick and Easy Meals on GingerLemonGirl.com
• Celiac Family’s recipe for Baked Salmon with Dill submitted for the event

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November 2009

What: Gluten-Free Cooking Class: Hearty November Favorites
When: Thursday, November 5; 6 – 8 pm
Where: Whole Foods — Tustin, CA
More Details: Cost $25. Enjoy a lively class demonstration and tasting led by Jennifer Norton, chef, caterer, and aspiring sommelier.  Menu: Ginger Spiced Breakfast Loaf, Celery Root Bisque, Pork Chops with Sour Cherry Sauce and Flourless Chocolate Cake. Reserve your spot: call marketing 714-566-7650 or email spjam.marketing@wholefoods.com.

What: Gluten-Free 1st Fridays
When: Friday, November 6; 4 – 6 pm
Where: Whole Foods — Little Rock, AR
More Details: FREE. On the first Friday of each month, join team members who are gluten free experts for gluten free sampling and a gluten free store tour.  Everyone welcome, even if you’re just curious about the gluten-free diet.  Shopping gluten free can be easier than it looks. Gluten Free tours begin at 4pm in the Gluten Free aisle.

What: 8th Annual Bellingham GIG Community Awareness Event
When: Friday – Saturday, November 6-7; weekend event beginning Friday at 9 am
Where: St. Luke’s Health Education Center — Bellingham, WA
More Details: A variety of topics discussed throughout the event. Check website for details.

What: Red River Celiacs Regional Conference
When: Friday – Saturday, November 6-7
Where: Holiday Inn — Fargo, ND
More Details: National speakers and gluten-free vendors. Call 701-282-2700 for more information.

What: Maine Stay Inn Gluten-Free Weekend
When: Friday – Saturday nights, November 6-7
Where: Maine Stay Inn & Cottages — Kennebunkport, ME
More Details: Join us for an entirely gluten-free weekend. We are experienced in providing elegant gluten-free meals and look forward to providing sensitive guests with a spectacular bed and breakfast experience without worrying about ingredients. Gluten eating guests are welcome also, but all meals will be gluten free.

What: Draeger’s Gluten-Free Club
When: Sunday, November 8; 10 am
Where: Draeger’s Market — Danville, CA
More Details: The theme will be on cooking, eating and entertaining “gluten-free” during the holidays. Vendors will be situated throughout the store, sampling their gluten-free foods.

What: Baltimore Area Celiac Support Group
When: Sunday, November 8; 2:00 – 4:00 pm
Where: Bykota Senior Center — Towson, MD
More Details: Dr. Anca Safta, Pediatric Gastroenterologist at the Center for Celiac Research will be speaking. Vendor will be Grandma’s Gone Gluten Free.

What: Second Annual Taddeo Celiac Disease Benefit
When: Sunday, November 8; 3:30 pm – 6:30 pm
Where: 92YTribeca,  200 Hudson St. — New York, NY
More Details: Cost $50 per person, children 12 and under FREE. Dr. Peter Green will speak at this event, which will include a gluten-free buffet, entertainment, and a silent auction. Proceeds from this event will go toward supporting the Celiac Disease Center at Columbia University. RSVP Lisa Taddeo 732-212-8142, email saligi@hotmail.com; or Catherine Marto 646-436-7016, email cmarto@92y.org.

What: Gluten-Free Thanksgiving
When: Sunday, November 8; 1 pm – 2:30 pm
Where: Whole Foods Market — Carmel, IN
More Details: FREE. Get gluten-free cooking tips each month from Sandy Haney. She lives a gluten free lifestyle and loves to cook! Come enjoy samples of Dairy Free Cocoa with our brand new Dandies Vegan Marshmallows, DF Stuffing, DF O’Dough’s Breakfast Buns, Fabe’s DF Pumpkin Pie and Whole Foods Market Bakehouse Apple Pie. RSVP at 569-1517. Leave message for Sarah Smith.

What: Gluten Free Group of Friends: Thanksgiving Stuffing and Sauces
When: Monday, November 9; 6:30 pm – 7:30 pm
Where: Whole Foods — Minneapolis, MN
More Details: Cost $8. Pre-registration is required. Join us at our monthly Gluten Free Group of Friends meeting to discuss holiday recipes and strategies, sample new gluten-free products and try some delicious gluten-free holiday stuffing and sauces.  By attending the class, you are also entered into a drawing to win a year subscription to Living Without (a gluten-free publication), a value of $23!  Class is dairy and gluten free. On the menu: Gluten-free bread stuffing, Gluten-free wild rice stuffing, Gluten-free gravy, Gluten-free cranberry relish.

What: Gluten-Free Store Tour
When: Wednesday, November 11; 6:00 pm –7:30 pm
Where: Whole Foods Market — Carmel, IN
More Details: FREE. Learn about all the gluten-free products available in each department, learn how to read food labels, find out what resources are available, and enjoy samples too! RSVP to reserve your space: leave message for Sarah Smith at 569-1517.

What: Gluten-Free Cooking Class
When: Wednesday, November 11; 6:30 pm – 7:30 pm
Where: Whole Foods Market — Scottsdale, AZ
More Details: FREE. Chef David Hall teaches a gluten-free cooking class. After the class Debbie Hall, an adviser and consultant to those with gluten intolerance and/or sensitivity, leads a store tour to explore the gluten-free items in the store. Please register in advance by contacting marketing at connie.nelson@wholefoods.com.

What: Chesapeake Celiac Support Group
When: Friday, November 13; 6:30 pm – 8:30 pm
Where: Sajak Pavilion, Suite 250 — Annapolis, MD
More Details: Pam Cureton, registered and licensed dietician, associated with the Center for Celiac Research at the University of MD will be the guest speaker. She will discuss nutritional challenges for celiacs, challenges and strategies for dining out, and food options and considerations for celiac kids.

What: Gluten-Free and Healthy Class
When: Saturday, November 14; 11:00 am – 1:00 pm
Where: Alexandria, VA
More Details: Cost $25 per person or $40 for two people. Pre-registration is required. Registered Dietitian and Nutritionist Cheryl Harris will discuss different gluten-free whole grains and flours, easy ways to make meals and baked goods healthier, ways to make sure you’re getting the nutrients you need, and more. You will also be making a delicious quinoa dish during class.

What: Support Group Meeting
When: Sunday, November 15; 1:30 pm – 4 pm
Where: St. Marks UMC – Sacramento, CA
More Details: FREE and open to the public. Nutritionist Christine Craig speaks out “Don’t Forget the Nutrients: Eating for your whole health on a gluten-free diet.”

What: Gluten-Free/Vegan Holiday Tasting and Tour
When: Monday, November 16; 10:30 am – 11:30 am
Where: Whole Foods Market — Sonoma, CA
More Details: FREE. Learn about Gluten-Free and Vegan Holiday Menu options from our Prepared Foods Department. Receive a complimentary reusable bag filled with samples and valuable information.  Class is limited to 20!  Please contact Rachal Cyphers at 938-8500 ext. 260 or rachal.cyphers@wholefoods.com to reserve a space.

What: Gluten-Free Store Tour
When: Tuesday, November 17; 6:00 pm – 7:30 pm
Where: Whole Foods Market — Indianapolis, IN
More Details: FREE. Learn about all the gluten-free products available in each department, learn how to read food labels, find out what resources are available, and enjoy samples too! RSVP to reserve your space by calling  the Customer Service Desk at 706-0900.

What: Gluten-Free Thanksgiving Tasting Event
When: Wednesday, November 18; 6:30 pm – 7:30 pm
Where: Whole Foods Market — Scottsdale, AZ
More Details: FREE. Contact the store (480-368-1279) for more details.

What: Gluten-Free Thanksgiving Tasting Event
When: Sunday, November 21; 12 noon – 2:00 pm
Where: Whole Foods Market — Indianapolis, IN
More Details: FREE. Come enjoy Thanksgiving-inspired samples of Dairy-Free Cocoa with Marshmallows, DF Stuffing, Fabe’s DF Pumpkin Pie and Whole Foods Market Bakehouse Apple Pie. Tasting event only, no RSVP needed.

What: Gluten-Free Store Tour
When: Monday, November 30; 7:00 pm
Where: Whole Foods Market — Cincinnati, OH
More Details: FREE, but please register in advance by calling 513-981-0794. Join us for an informational and fun store tour while sampling Wheat/Gluten free foods from our departments.  Whether you have Celiac Disease, a wheat sensitivity, or just trying to avoid wheat and gluten, we’ll have delicious foods for you to try.  Tour will meet at the front of the store!

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October 2009

What: MetroCeliacs’ Gluten Free – “Pot-Lucky-for-us-there’s-no-Gluten” Night
When: Monday, October 5; 6:30 pm – 8:30 pm
Where: Whole Foods Market — Chicago, IL
More Details: FREE. The MetroCeliacs – Chicago’s gluten-free social group – are hosting a Gluten-Free Potluck!  To sign up, please email MetroCeliacs@yahoo.com!  Bring your favorite Appetizer, Entrée, or Dessert (along with copies of your recipe and a list of all ingredients used) and enjoy chatting with fellow celiacs and sharing ideas, experiences, and recipes while eating delicious and safe foods.  There is limited space for this event.

What: Cooking for your Health — Gluten-Free Cooking
When: Tuesday, October 6; 6:30 pm
Where: Whole Foods Market — Beverly Hills, CA
More Details: FREE. Join DR. Barry Lomax, a Naturopath from Beneveda Medical Group and Kelly Keough, author of “Sugar-free Gluten-free Baking and Desserts” and host of Veria TV cooking show “The Sweet Truth” for a class about eating a gluten-free diet.  Dr. Lomax will discuss gluten intolerance and Kelly will demonstrate how to cook gluten-free.  She will feature a Queen Quinoa Breakfast Cereal and a Mermaid Salad.

What: Gluten-Free Sampling
When: Tuesday, October 6; 3:30 pm – 5:30 pm
Where: Whole Foods Market — Greenville, SC
More Details: FREE. Whole Foods carries a wide variety of great tasting gluten-free items and this is a good time to stop by and taste some to find out what you like.

What: Chesapeake Celiac Support Group
When: Friday, October 9; 6:30 – 8:30 pm
Where: Anne Arundel Medical Center (7th floor of the Health Sciences Pavilion) — Annapolis, MD
More Details: Dr. Alessio Fasano, Director of the Center for Celiac Research at the U of MD and world-renowned expert on celiac disease, will be talking about information from his recently published article “Surprises from Celiac Disease” which was published in the August 2009 issue of Scientific American. If you are in the area, this is a lecture you won’t want to miss.

What: Gluten-Free Cooking Class
When: Saturday, October 10; 1 pm – 3:00 pm
Where: Whole Foods — Fairfax, VA
More Details: FREE, but space is limited so reservations are a must: email Jessica.Baer@wholefoods.com or call customer service 703-222-2058. Jules Shepard, author of Nearly Normal Cooking For Gluten-Free Eating, will lead the class. Free product samples, recipe cards and coupons to take home. There will be lots of yummy food to taste and you can see how each is made so you feel confident making it at home. After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a book signing. We will have both of Jules’ books available for purchase at the book signing!

What: CSA Chapter Meeting
When: Saturday, October 10; 4 pm – 5:00 pm
Where: Whole Foods — Fairfax, VA
More Details: FREE. John Snyder, MD, speaks on “Celiac Disease: What’s New.” Dr. Snyder is the chief of the Division of Gastroenterology, Hepatology and Nutrition at Children’s National. He is considered an expert in a variety of GI disorders. His current research interests include H. pylori and celiac disease.

What: Gluten-Free Food Fair
When: Saturday, October 10; 1 pm – 5:30 pm
Where: Whole Foods — Fairfax, VA
More Details: FREE. Gluten-Free food samples and giveaways.

What: More Gluten-Free Cookies
When: Sunday, October 11; 3:00 pm
Where: Whole Foods — Chicago, IL
More Details: Cost $30/person. Join Chef Susan as she demonstrates how to make two more DELICIOUS, gluten-free cookies – Snicker Doodles and Old Fashioned Pumpkin cookies. Great for Halloween and Thanksgiving celebrations. Paired with a bit of warm apple cider, they make the ultimate fall treat!  Registration in advance is required for this class.  Participants may register by calling us at 773-472-0400, visiting our Customer Service desk, or signing up online.

What: Gluten Free Group of Friends: Vegan Pilafs
When: Monday, October 12; 6:00 pm – 7:00 pm
Where: Whole Foods — Minneapolis, MN
More Details: Cost $5. Pre-registration is required. With Chef Ani, you will explore grain alternatives that are flavorful, nutritionally potent, and easy to turn from grain sides into great sides. We will explore how to cook them and sample three gluten-free side dishes appropriate for a light lunch or a side dish for dinner. On the menu: Roasted chickpeas with seven vegetables; Exotic rice pilaf with apple, pecans and fennel; and Lentils with mushrooms and scallions.

What: Lisa Cooks Allergen-Free: Seasonal Sensations
When: Tuesday, October 13; 7:00 pm
Where: Whole Foods — Chicago, IL
More Details: FREE. Join us as Chef Lisa demonstrates how to prepare 3 savory, seasonal, and safe dishes!  Registration in advance is required for this class.  Participants may register by calling us at 773-472-0400, visiting our Customer Service desk, or signing up online.

What: 8th Annual Gala Benefit for the Celiac Disease Center at Columbia University Medical Center
When: Thursday, October 15; 6:30 pm
Where: Mandarin Oriental – New York, NY
More Details: $400+ for sponsors. Cocktails and silent auction start at 6:30, dinner at 7:30. All food gluten-free. Check the Celiac Disease Center at Columbia University Medical Center’s website for more information.

What: Gluten-Free Store Tour
When: Thursday, October 15; 6 pm – 7:30 pm
Where: Whole Foods Market — Carmel, IN
More Details: FREE. Join Sarah Smith to learn about all of the great GF products available in each department, learn how to label read, find out what resources are available & enjoy samples too! RSVP to reserve your space by leaving a message for Sarah Smith at 569-1517.

What: Gluten-Free Meeting
When: Saturday, October 17; 10 am
Where: Whole Foods — Little Rock, AR
More Details: FREE. Dr. Lisa Hendrix will be speaking on living the Gluten Free Lifestyle in Whole Foods Community Room. Everyone is Welcome!

What: Live Free, Gluten-Free Tour
When: Saturday, October 17; 10:30 am
Where: Whole Foods — Overland Park, KS
More Details: Cost $5. Join Rebecca Miller as she teaches you how to navigate your way through a Gluten Free Diet and where to find the Gluten Free Products in our store.  At the end of the tour enjoy samples from a variety of the Gluten Free foods suitable for most Gluten Free diets .  Please sign-up by contacting Guest Services (913) 652-9633.

What: 4th Annual Colin Leslie Walk
When: Sunday, October 18; 9 am
Where: Rye High School — Rye, NY
More Details: Cost $20 advance registration, $25 onsite registration ($5 discount for kids 12 and under). Join this family-oriented event to benefit the Celiac Disease Center at Columbia University. The walk, the biggest celiac-related event in the region, also features a large vendor fair and a gluten-free lunch available for purchase.

What: Gluten-Free Living
When: Sunday, October 18; 11 am – 12 noon
Where: Whole Foods — Santa Rosa, CA
More Details: FREE, but space is limited so sign up at customer service at 707-575-7915. Take a journey through the aisles of our store as we share gluten-free choices and information, and sample some delicious gluten-free products.

What: Gluten-Free Cooking
When: Sunday, October 18; 1 pm – 2:30 pm
Where: Whole Foods Market — Carmel, IN
More Details: FREE. Get gluten-free cooking tips each month from Sandy Haney. She lives a gluten-free lifestyle and loves to cook! Come enjoy samples of Macaroni and Cheese, Dairy-Free Biscuits and Tiramisu. RSVP at 569-1517. Leave message for Sarah Smith.

What: Gluten-Free Gathering of Friends
When: Monday, October 19; 6 pm – 7 pm
Where: Whole Foods — Milwaukee, WI
More Details: FREE. Stop by and meet other local gluten free foodies. Enjoy complimentary samples of some of the latest and greatest snacks for celiacs to hit our shelves, share recipes, tips, or pick up a “new to the crew” packet courtesy of the Milwaukee Celiac-Sprue Crew. A special gluten-free tour of the market will be available at 7:30.

What: Gluten-Free Store Tour
When: Thursday, October 22; 10:30 am
Where: Whole Foods – Sacramento, CA
More Details: FREE, but advance registration is required. Join our Marketing Team Leader, Molly Weber, for a store tour and she’ll show you the ins and outs of shopping gluten-free at Whole Foods Market. Register at customer service 48 hours before the tour and receive a complimentary reusable bag of gluten-free goodies. To register for this class please call Customer Service at (916) 488-2800.

What: Gluten-Free Cooking
When: Thursday, October 22; 6:30 pm – 8:00 pm
Where: Whole Foods – Wellington, FL
More Details: FREE. Chef Joe will be teaching how to make a different Gluten-Free dinner every month, that tastes great and is easy for anyone to put together.  Bring your appetite and your gluten-free questions.  Pre-registration required with Customer Service.

What: Gluten Sensitivity and Celiac Forum
When: Saturday, October 24; 9:30 am – 3:00 pm
Where: Rosewood Sand Hill — Menlo Park, CA
More Details: Tickets are $20 in advance, $30 at the door. Seating is limited and on a first-come first-served basis. Pre-registration is recommended to ensure seating. This conference will present the newest advances in gluten sensitivity and celiac disease from world-renowned authors and clinicians: Dr. Rodney Ford, MD; and Drs. Vikki and Richard Petersen, DC, CCN, Founders of HealthNOW Medical Center. The event will include lunch and gluten-free samples from local vendors. To register go to www.healthnowmedical.com/gluten_forum or call HealthNOW Medical Center at 408-733-0400.

What: Going Out to Eat & Traveling Gluten-Free
When: Saturday, October 24; 10:00 am – 2:00 pm
Where: Bethesda-Chevy Chase Regional Services Center — Bethesda, MD
More Details: Cost is $10 for Members of Bob & Ruths or $20 for non-members. Registration is required no later than October 14. Topics of discussion include: read a menu, talk chef talk, be more assertive, explore other culture’s foods, deal with kids’ menus, etc. Call 410-939-3218 or email info@bobandruths.com for more information.

What: 4th Annual CSA Dietitian Day
When: Thursday, October 29
Where: Bayfront Convention Center — Erie, PA
More Details: Celiac Sprue Association website

What: 32nd Annual CSA Conference
When: Friday – Saturday, October 30 – November 1
Where: Bayfront Convention Center — Erie, PA
More Details: Celiac Sprue Association website

What: San Francisco Cooking Spree
When: Friday – Saturday, October 30; 6:30 pm – 9:00 pm
Where: Treasure Island, Building 1 — San Francisco, CA
More Details: Admissions fees are: $50 in advance, $75 at the door. Ten top chefs will partner with renowned area doctors and media representatives to create delicious gluten-free food for all to sample as these teams compete for the Best Gluten-Free Dish of the evening. Guests also will enjoy a buffet of hearty hors d’oeuvres, desserts, beer and wine—all gluten-free. All attendees will take home a fabulous goodie bag filled with treats from a variety of gluten-free vendors.

For more upcoming events, check the GF Events page.

What: North Texas GIG Support Group Meeting (and Celiac 101 for newly diagnosed)
When: Saturday, August 1; 10 am – 12 noon (newly diagnosed come at 9 am)
Where: Richland Hills Church of Christ — Richland Hills, TX
More Details: Dr. Stephen Wangen of the Irritable Bowel Treatment Center will be speaking and presenting his new book, Healthier Without Wheat.

What: Swingin’ for Celiacs, a jazz concert to benefit Camp Celiac and celiac disease research
When: Saturday, August 1; 5 pm – ?
Where: Shranz Memorial Park – Swansea, IL
More Details: The concert will feature Tony D. and the Groove Merchants on the outdoor stage at Schranz Memorial Park.  Bring your own lawn chairs and pack a picnic basket.  Beverages and gluten free snacks will be provided by local vendors.  The event begins at 5:00 pm, headliners play 7:00 pm.  Admission is free, but generous donations are strongly encouraged.    Proceeds from this event will benefit Camp Celiac in Rhode Island and the Celiac Disease Center at Columbia University.  For more information, please email the organizer of this event, Michael Clanahan at clanahanm@yahoo.com.

What: All About Wheat and Gluten-Free Flours
When: Sunday, August 2; 2 pm – 3 pm
Where: Whole Foods – Sacramento, CA
More Details: Cost $8. Joann Mitchell will introduce you to gluten free flours, their characteristics, which are better for baking, cooking, and more.  A great class to start with if you’re interested in our other GF classes! Stop by or call customer service at 916-488-2800 to register.

What: Gluten-Free Baking
When: Sunday, August 2; 1 pm – 3 pm
Where: Market Street Cooking School — Colleyville, TX
More Details: Learn about the science behind gluten-free baking, why we need a flour
mix, understand the unusual ingredients used in gluten-free baking, as well as baking tips and how to
make the most of your valuable time in the kitchen. Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking will demonstrate Sandwich Bread, Teff Blueberry Waffles, crackers, Wraps, Upside Down Vegetable Casserole, and Chocolate Birthday Cake.  To inquire about cost and register, call 817-577-5047.

What: Celebrity Chef Emeril Legasse
When: Monday – Friday, August 3 – 7
Where: Whole Foods – Fairfax, VA
More Details: Emeril Lagasse will be filing Season Two of “Emeril Green” for the Planet Green network. Emeril Green is the fun series starring Chef Emeril Lagasse that helps real people who have real culinary challenges. Watch as America’s most beloved chef comes to their rescue, offering educational information on how everyday cooking can be healthy, organic, and eco-friendly. Visit www.planetgreen.com for all you need to know about the show including great recipes, tips and ideas on making your world a greener place. (I included this as a GF event because last season, Emeril did several episodes about gluten-free or wheat-free cooking.)

What: Gluten-Free Cooking Class
When: Tuesday, August 4; 6 pm
Where: Whole Foods – Orlando, FL
More Details: FREE. Join us in the Lifestyle Center and learn how to create gluten-free dishes that taste great and are easy to make. Pre-register at customer service; space is limited.

What: Gluten-Free Store Tour
When: Wednesday, August 5; 10 am
Where: Whole Foods Market — St. Louis, MO
More Details: FREE, but please register in advance. Join Jill Duncan, marketing specialist and gluten-free gal, to learn about the foods we carry that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Gluten-Free 1st Fridays
When: Friday, August 7; 4 pm – 6 pm
Where: Whole Foods — Little Rock, AR
More Details: FREE. There will be information, team members from Whole Foods Market – Little Rock that are gluten free experts, gluten free sampling, and a gluten free Tour.  If you are not gluten intolerant, but are curious about it, join us!  Shopping gluten free can be easier than it looks, and we are here to help.  Meet on the Gluten Free aisle at 4 pm.

What: Gluten-Free 101
When: Friday, August 7; 7 pm – 8:30 pm
Where: Liberty Recreation Center — Plano, TX
More Details: Cost $15 – $19 per person. Register through Plano Parks and Recreation 972-769-4234. Adjusting to “life without wheat” can be a daunting task.  This informational class will take you through the steps of adapting to the gluten-free lifestyle. Learn about the positive points of Celiac Disease, setting up your gluten-free kitchen, mixing up flour mixes, gluten-free products, and much more!

What: CSA Denver – Gluten-Free Picnic
When: Saturday, August 8; 11 am
Where: Clement Park – Littleton, CO
More Details: Check the CSA website for more.

What: Cast Iron Gluten-Free Cooking
When: Sunday, August 9; 1 pm – 3 pm
Where: Market Street Cooking School — McKinney, TX
More Details: Cost $24 per person. Register by calling 972-548-5167. Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking, will share the wonderful benefits of using cast iron for cooking.  Don’t miss out on fabulous recipes such as Gulf Coast Jambalaya, Spinach and Potato Bake, Cast Iron Skillet Pizza,  Sweet Corn Bread, and a Dutch Baby Pancake.

What: Gluten-Free Support Group — Back to School
When: Tuesday – Tuesday, August 11; 7 pm
Where: Whole Foods – Naperville, IL
More Details: Cost $5. Gluten-Free Bread Making and more lunch ideas!  A small fee has been added for this group for class instructor and material fees.  No participant will be turned away.  Please pay at the customer service desk as you come.  No sign up is necessary.

What: Camp Celiac
When: Sunday – Friday, August 9-14
Where: Camp Aldersgate — N. Scituate, RI
More Details: Hosted by the Celiac Support Group for Children. Information on registration, activities, donations, volunteers, etc. found at the CSA website.

What: Cooking Class: Gluten-Free Snacks
When: Thursday, August 13; 6:30 pm – 7:30 pm
Where: Whole Foods — Denver, CO
More Details: FREE. Jean Duane, Alternative Cook and author of Bake Deliciously! Gluten and Dairy Free Cookbook, will show you how to make nutritious, healthful snacks that you won’t feel guilty about!  You’ll see how to make Ume Plum Cashews, Cereal with Toasted Almonds Party Mix and Cajun Corn. Reserve your spot at the customer service desk.

What: Intro to Gluten-Free Living
When: Thursday, August 13; 7 pm
Where: Whole Foods — Houston, TX
More Details: FREE. Whether you are new at living a gluten-free life or an expert this will be a fun, informative, and FREE class instructed by our award winning Chef! Walk away with tips, recipes, and knowledge.

What: Gluten-Free Tour
When: Friday, August 14; 1 pm
Where: Whole Foods – Sacramento, CA
More Details: FREE, but advance registration is required. Join our Marketing Team Leader, Molly Weber, for a store tour and she’ll show you the ins and outs of shopping gluten-free at Whole Foods Market. Register at customer service 48 hours before the tour and receive a complimentary reusable bag of gluten-free goodies.

What: What’s New at Whole Foods Market?
When: Monday, August 17; 7 pm – 8:30 pm
Where: Whole Foods Market — St. Louis, MO
More Details: Cost $5. This month Jill will showcase new products that are labeled gluten-free by their manufacturers. We’ll walk the sales floor then sit down for samples and conversation, so bring your questions, tips and experiences with eating this special diet. Please pre-register on-line or at the customer service desk as space is limited.

What: Gluten-Free Store Tour
When: Wednesday, August 19; 10 am
Where: Whole Foods Market — St. Louis, MO
More Details: FREE, but please register in advance. Join Jill Duncan, marketing specialist and gluten-free gal, to learn about the foods we carry that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Gluten-Free Sampling
When: Wednesday, August 19; 3 pm – 7 pm
Where: Whole Foods — Winter Park, FL
More Details: FREE. Sample gluten-free products with Angie, the store’s gluten-free team member. Angie will also be available to guide you through your gluten-free shopping.

What: Basics to Gluten-Free Living
When: Thursday, August 20; 7 pm
Where: Whole Foods — Houston, TX
More Details: FREE. Back to the Basics – gluten free living at it’s best! Join us for a FREE, fun, and informative class taught by our award winning Chef – sampling, recipes, and knowledge to provide you all of the basics.

What: Gluten-Free Living
When: Friday, August 21; 11 am – 12 noon
Where: Whole Foods — Santa Rosa, CA
More Details: FREE, but space is limited so sign up at customer service at 707-575-7915. Take a journey through the aisles of our store as we share gluten-free choices and information, and sample some delicious gluten-free products.

What: FAAN Walk for Food Allergy
When: Saturday, August 22; 9 am
Where: White River St. Park, 801 W. Washington St. — Indianapolis, IN
More Details: Held at White River St. Park, 801 W. Washington St. in Indianapolis
Bring the whole family to the 2009 Indianapolis Walk for Food Allergy. The 2.3 mile walk benefits the Food Allergy and Anaphylaxis Network (FAAN). Walk alone or join a team, make a donation or just come out to support those with food allergies and raise awareness. Event includes a DJ, sponsor tent, giveaways and lots of great activities for kids. Register now online at www.foodallergywalk.org.

What: Gluten-Free Cooking Class
When: Saturday, August 22; 11 am – 1:00 pm
Where: Whole Foods Market — Fairfax, VA
More Details: FREE, but space is limited so reservations are a must: email Jessica.Baer@wholefoods.com or call customer service 703-222-2058. Jules Shepard, author of Nearly Normal Cooking For Gluten-Free Eating, leads the class. Free product samples, recipe cards and coupons to take home. There will be lots of yummy food to taste and you can see how each is made so you feel confident making it at home. After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a book signing. We will have both of Jules’ books available for purchase at the book signing!

What: Gluten-Free Desserts
When: Saturday, August 22; 10 am – 12:30 pm (confirm time)
Where: Lamar Culinary Center — Austin, TX
More Details: Cost $65. Hands-on class taught by Chef Alain Braux. Famous locally for his exquisite gluten-free/dairy-free desserts, he is well-known as a health advocate with the message that exceptional health through good nutrition can be yours while enjoying a gourmet lifestyle. Menu: Chocolate Mousse; Lavender Crème Brûlée; Raspberry Soufflé.

What: Store Tour: Gluten-Free Diet
When: Saturday, August 22; 10 am – 11 am
Where: Whole Foods — Denver, CO
More Details: FREE. Join us for an informative tour on how to shop for a Gluten-free Diet. Reserve your space at the customer service desk.

What: Gluten-Free Mediterranean Cooking Class
When: Sunday, August 23; 6 pm – 9 pm
Where: Whole Foods — Houston, TX
More Details: Cost $35. This is a perfect class for guests with special gluten-free dietary needs, as well as those who have a love for delicious Mediterranean food.  There will be three wine pairings with this class from our specialty department. 1st Course: Quinoa Tabouli and Homemade Hummus; 2nd Course: Lamb Kabobs with Cucumber Greek Yogurt Sauce; 3rd Course: Baklava Tart.

What: Inner Game of Gluten-Free Baking: Back to School Basics
When: Sunday, August 23; 1 pm – 3 pm
Where: Whole Foods Market — St. Louis, MO
More Details: Cost $15/adult or $20/adult & child duo. Join Linda Daniels of Free Range Cookies and explore the basics: alternative flours and blends, dairy-free substitutions, and tools for gluten-free baking. We’ll mix up some quick and easy gluten-free, casein-free muffins. Whether a newly diagnosed celiac or just new to gluten-free baking, Linda will encourage all ages to master the basics in this interactive class. Come solo or bring your child and learn how to make these goodies together.

What: Gluten-Free Support Group – Beer and Pizza Party
When: Wednesday, August 26; 7 pm
Where: Whole Foods — Rochester Hills, MI
More Details: FREE. Join us in the café with copies of your favorite gluten free recipes to share. Familiarize yourself with our ever-growing line of gluten free products, check out available recipes and discuss the experience you have had living gluten free. Contact our Concierge Aimee at 248-371-1400 or email aimee.soltis@wholefoods.com, for more information.

What: Immediate Gluten-Free Living
When: Thursday, August 27; 7 pm
Where: Whole Foods — Houston, TX
More Details: FREE. Fun and informative class taught by our award winning Chef – sampling, recipes, and knowledge to provide you with all the information you need to live a stress-free gluten-free life!

What: Celiac Awareness Day
When: Saturday, August 29; 8:30 am – 11 am
Where: Allegheny General Hospital — Pittsburgh, PA
More Details: Participate in open Q&A session with the Celiac Sprue Clinic’ s team of experts and tour the new facility. Also sample gluten-free foods from local vendors. Contact Kathy Sepesy at 412-359-8956 for more information.

What: The Gluten-Free Lunchbox
When: Sunday, August 30; 1 pm – 3:30 pm
Where: Central Market Culinary School — Austin, TX
More Details: Come see how to fill lunches (for adults or kids) with nutrition, variety, and creativity!  Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking will offer dozens of ideas for dips, muffins, salads, sandwiches, soups, thermos lunches, and more.  Sample Mini Quiches, muffins, Granola Bars, Sandwich Bread, Calico Black Bean Salad, and Homemade Beef Jerky. Call  512-458-3068 to register.

To see other events scheduled later this year, check out the Gluten-Free Events Page.

To have your gluten-free event listed, email the information and links to Heather at celiacfamily@gmail.com.

What: Gluten-Free 1st Fridays
When: Friday, July 3; 4 pm – 6 pm
Where: Whole Foods — Little Rock, AR
More Details: There will be information, team members from Whole Foods Market – Little Rock that are gluten free experts, gluten free sampling, and a gluten free Tour.  If you are not gluten intolerant, but are curious about it, join us!  Shopping gluten free can be easier than it looks, and we are here to help.  Meet on the Gluten Free aisle at 4 pm.

What: NFCA Speaks to NJ Celiac Support Group
When: Tuesday, July 7; 7:00 pm
Where: Hunterdon Medical Center — Flemington, NJ
More Details: Contact Danene Gooding at 908-806-7407 or dgooding@embarqmail.com

What: Gluten-Free Store Tour
When: Wednesday, July 8; 10 am
Where: Whole Foods Market — St. Louis, MO
More Details: FREE, but please register in advance. Join Jill Duncan, marketing specialist and gluten-free gal, to learn about the foods we carry that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Chesapeake Celiac Support Group — Bunko Night!
When: Friday, July 10; 6:30 pm – 8:30 pm
Where: AAMC Health Sciences Pavillion — Annapolis, MD
More Details: A fun night of Bunko as well as a brief presentation by Choice Batter, a new vendor from Columbia that makes Gluten-Free batter for frying fish, chicken, etc. Contact Pat Minnigh @PatMinn@verizon.net for more information.

What: Northwest Arkansas Celiac Awareness & Education Day
When: Friday, July 10; 9:30 am – 3:30 pm
Where: Holiday Inn — Springdale, AR
More Details: Informational/educational sessions for food and food service industry professionals, health professional and the general public. Gluten-free networking luncheon. Check NCFA for tickets and more information.

What: Gluten-Free Cooking Class
When: Saturday, July 11; 10 am – 12:30 pm
Where: Whole Foods Market — Fairfax, VA
More Details: FREE. Bread-and-Breakfast theme cooking class with Jules Shepard. Free product samples, recipe cards and coupons to take home. There will be lots of yummy food to taste and you can see how each is made so you feel confident making it at home. After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a Cookbook signing and Gluten free beer tasting! We will have both of Jules’ books available for purchase at the book signing! (Jules’ cooking class is full, but you can still email Jessica.Baer@wholefoods.com to be waitlisted and/or find out about Jules next scheduled class!)

What: Gluten-Free Fair
When: Saturday, July 11; 12 noon – 3:00 pm
Where: Whole Foods Market — Fairfax, VA
More Details: Live music, lots of food, vendors, demos, and samples all over the store offering delectable gluten-free delights! The local Celiac Sprue Association will be present with a table set up! And don’t miss out on the raffles and prize giveaways to be held at 2pm!  This event will be immediately following Jules Shepard‘s gluten-free cooking class. (Jules’ cooking class is full, but you can still email Jessica.Baer@wholefoods.com to be waitlisted and/or find out about Jules next scheduled class!) Jules will be doing a book signing that will be open to the public following her class. We will have both of Jules’ books available for purchase at the book signing!

What: Gluten-Free Support Group
When: Wednesday, July 15; 6:30 pm
Where: Whole Foods — Winter Park, FL
More Details: FREE, but please register at customer service. Angie will host a support group session with discussion on living a gluten-free lifestyle. We’ll also be sampling products from Liberty Bakery and our own Whole Foods Market Bakehouse.

What: Gluten-Free Support Group – Ice Cream Social
When: Wednesday, July 15; 7 pm
Where: Whole Foods — Naperville, IL
More Details: Cost $5. Join Sueson Vess of Special Eats and sample delicious gluten and dairy free ice cream options.  Bring the family and enjoy!  A small fee for this group has been added for class instructor and material fees.  No participant will be turned away.  Please pay at the customer service desk as you come.  No sign up is necessary.

What: Cooking Class – No-Bake Gluten-Free Brownies
When: Thursday, July 16; 6:30 pm – 7:30 pm
Where: Whole Foods — Denver, CO
More Details: FREE. Jean Duane, Alternative Cook, will demonstrate how to make No-Bake Gluten-Free Brownies from her newly published cookbook, Bake Deliciously! Gluten and Dairy Free. Learn how to make this favorite dessert which is a perfect summer treat! Reserve your spot at the customer service desk.

What: Gluten-Free Living
When: Friday, July 17; 11 am – 12 noon
Where: Whole Foods — Santa Rosa, CA
More Details: FREE. Take a journey through the aisles of our store as we share special gluten-free choices and information for those on special diets, and sample some delicious gluten-free products. Reservations recommended; contact Customer Service (707-575-7915) to sign-up.

What: Gluten-Free Support Group – Beer and Pizza Party
When: Sunday, July 19; 4 pm
Where: Whole Foods — Rochester Hills, MI
More Details: FREE. Join us in the café with copies of your favorite gluten free recipes to share. Familiarize yourself with our ever-growing line of gluten free products, check out available recipes and discuss the experience you have had living gluten free. This month, sample a variety of (manufacture advertised) Gluten Free pizzas and enjoy 25-cent pours and $3 pints of select, Gluten Free BEERS! Contact our Concierge Aimee at 248-371-1400 or aimee.soltis@wholefoods.com, for more information.

What: What’s New at Whole Foods Market?
When: Monday, July 20; 7 pm
Where: Whole Foods Market — St. Louis, MO
More Details: Cost $5. This month Jill will showcase new products that are labeled gluten-free by their manufacturers. We’ll walk the sales floor then sit down for samples and conversation, so bring your questions, tips and experiences with eating this special diet. Please pre-register on-line or at the customer service desk as space is limited.

What: Celiac Awareness Night with the Phillies
When: Monday, July 20; 7:05 pm game start
Where: Citizens Bank Park — Philadelphia, PA
More Details: Gluten-Free stadium treats will be available. To purchase tickets, go to Phillies box office website and enter promotion code ‘CELIAC’.

What: Gluten- and Casein-Free Diet Workshop
When: Wednesday, July 22; 10 am – 12 noon
Where: Pathfinders for Autism Resource Center — Hunt Valley, MD
More Details: This workshop is FREE but registration (by July 20) is required. Register on-line or call 443-330-5370.  This workshop will cover topics such as the potential benefits of the GFCF diet, shopping strategies for the budget conscious, ready-made and easy meal planning, resources and more. Subsequent field trips to local grocery stores will be scheduled during the workshop so that participants can put into action what they learned.

What: Gluten-Free Store Tour
When: Wednesday, July 22; 6 pm
Where: Whole Foods Market — Austin, TX
More Details: FREE. Tour the store in search of the best gluten-free products with our knowledgeable guide and team member, Anne Allen, also with the Austin Chapter of the Alamo Celiac Support Group.  Sign up at the Concierge Desk or call 512.542.2243.

What: Gluten-Free Store Tour
When: Wednesday, July 22; 10 am
Where: Whole Foods Market — St. Louis, MO
More Details: FREE, but please register in advance. Join Jill Duncan, marketing specialist and gluten-free gal, to learn about the foods we carry that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Gluten-Free Cooking
When: Thursday, July 23; 7 pm
Where: Whole Foods — Wellington, FL
More Details: FREE. Registration required. Chef Joe will be teaching us how to make a Gluten Free dinner that tastes great and is easy for anyone to put together. Bring your appetite and your gluten free questions.

What: Store Tour: Gluten-Free Diet
When: Saturday, July 25; 10 am – 11 am
Where: Whole Foods — Denver, CO
More Details: FREE. Join us for an informative tour on how to shop for a Gluten-free Diet. Reserve your space at the customer service desk.

What: Live Free, Gluten-Free Tour and Tasting
When: Friday, July 31; 8 am – 10 am
Where: Whole Foods — Overland Park, KS
More Details: Cost $5. Join Rebecca Miller as she teaches you how to navigate your way through a Gluten Free Diet and where to find the Gluten Free Products in our store.  This event includes a “mini-meal” tasting of some of our foods suitable for most gluten free diets.  Please sign-up by contacting Guest Services (913) 652-9633.

What: Gluten-Free 1st Fridays
When: Friday, June 5; 3:30 pm – 5:30 pm
Where: Whole Foods Market — Little Rock, AR
More Details: FREE. There will be information, team members from Whole Foods Market – Little Rock that are gluten free experts, gluten free sampling, and a gluten free Tour. Gluten Free tour will begin at 3:45pm on the Gluten Free aisle.

What: Gluten Intolerance Group Education Conference
When: June 5-6
Where: Marriott Seattle Airport Hotel, WA
More Details: After June 2, register onsite at the conference. Two full days of education, information, vendor exhibits, etc. for living gluten-free.

What: Gluten-Free Health Fair
When: Saturday, June 6; 11 am – 3 pm
Where: Bunn’s Natural Foods — South Hampton, PA
More Details: Come try new gluten-free products: pizza, ice creams, breads, beverages, baked goods. 20+ vendors, demonstrations, raffles, prizes, etc.

What: Gluten-Free Summer Snacks (Demonstration)
When: Saturday, June 6; 1 pm
Where: Whole Foods — Sacramento, CA
More Details: Cost $20. Registration required. Call 916-488-2800 or register in person at Customer Service. Joann Mitchell shows you how to make ice cream cones, graham crackers, granola, and tortillas.

What: Gluten-Free Sunday
When: Sunday, June 7; 11 am – 3 pm
Where: Whole Foods — Annapolis, MD
More Details: FREE. Sample gluten-free goodies throughout the store including our expanded Gluten Free Bakehouse offerings. Take a gluten-free store tour, starting at the customer service desk at 11:00am. A continuous gluten-free baking demo will take place in the Culinary Center from 11:00am to 1:00pm followed by a demonstration cooking class of Gluten Free cookies and “clouds” by Stephanie and Theresa of  Cupoloduaoven.  Volunteers from the Chesapeake Celiac Support Group will also be on hand to answer your questions.  To register, call Amy Chase, the store’s Marketing Specialist, at 410-266-5761.

What: All About Wheat and Gluten-Free Flours (Discussion)
When: Sunday, June 7; 2 – 3 pm
Where: Whole Foods — Sacramento, CA
More Details: Cost $7. Registration required. Call 916-488-2800 or register in person at Customer Service. Joann Mitchell will introduce you to gluten-free flours, their characteristics, which are better for baking, cooking, and more.

What: Gluten Free Alternatives for Kids and Lunch
When: Tuesday, June 9; 11 am – 12 noon
Where: Whole Foods — Philadelphia, PA (South St.)
More Details: FREE. Register in advance at Customer Service Desk. Kids learn about the many gluten-free food choices available. Class led by Lois Quigley, Holistic Health Counselor and Natural Foods Cook.

What: Gluten-Free Store Tour
When: Tuesday, June 9; 6 pm – 7:30 pm
Where: Whole Foods Market — Indianapolis, IN (86th St. store)
More Details: FREE. Join Sarah Smith to learn about all of the great GF products available in each department, learn how to label read, find out what resources are available & enjoy samples too! RSVP to reserve your space at Eighty-Sixth St: 706.0900. Leave message for Sarah Smith.

What: Gluten-Free Boot Camp
When: Tuesdays, June 9, 16, 23 & 30; 6:30 pm – 8:30 pm
Where: Whole Foods Market — Town and Country, MO
More Details: Cost $35 each class, or $130 for all 4 class. Join Maya Bradstreet, AADP certified Holistic Health Counselor, food expert, and gluten-free chef instructor, in this 4-week Gluten Free Boot Camp. Maya will give you tools to live a healthy and happy Gluten Free Lifestyle – minus the sweat and sore muscles!
June 9: Gluten-Free – The Basics. Tour the market end to end, to scope out the foods to avoid…and also get introduced to the myriads of products that are available to you now that you’re Gluten Free. Come back to the Lifestyle Center to learn how to replace some of the foods that were once staples in your diet, and how to stock your pantry. We’ll munch on some tasty appetizers and dips, as well as a summer Ratatouille on Herbed Polenta. Finish off the meal with some gluten-free sweets!
June 16: Gluten Free – Easy to Make & Easy on the Wallet. You don’t have to break the bank, or spend endless hours slaving over the stove. Discover the techniques of meal planning, food shopping and preparation that will become second-nature to you! Enjoy a meal of Roasted Rosemary Potato Wedges, Tuscan Chicken Olive Bake, and 5-minute Infallible Greens. Last but not least, decadent Chocolate-Coconut Bars.
June 23: Comforting Classics, Transformed into Gluten-Free. Can you still eat classic pasta recipes? What about baked goods? How about those All-American Comfort Foods? Discover the Gluten-Free options that are just as tasty as the originals, and happen to be more nutritious! Bring in a favorite recipe, and we’ll convert it to GF together! For our meal, we’ll make Chicken Tenders with Blue Cheese dressing, a yummy Mac n’ Cheese dish and a Green-Bean Casserole. End with an Apple Crisp that will leave your mouth watering!
June 30: Gluten Free Graduation. Congratulations! Celebrate the end of your month-long journey in Gluten Free Living! Bring a friend and feast on gluten free cocktails and hors d’oeuvres fit for a fancy party. Share and demonstrate what you’ve learned, and get some more tips on taking your gluten-free knowledge to the next gourmet level! Feast on: Cranberry Walnut Goat Cheese Endive Boats, Roasted Eggplant roll-ups, Minted Lamb Meatballs with Yogurt Sauce, Shrimp Spring Rolls, and Raspberry Mini Cheesecakes.

What: Twin Cities R.O.C.K. Meeting
When: Thursday, June 11; 7 pm
Where: Whole Foods – St. Paul, MN
More Details: Meet in the cafeteria area. Bring a gluten-free snack and copies of the recipe to share.

What: Gluten-Free and Vegan Pasta-Making Class
When: Saturday, June 13; 7 pm
Where: La Spiga – Seattle, WA
More Details: Cost is $75 in advance, $85 at the door. Call for more information and to register: 206-323-8881.

What: NCFA Monday Meet-Up
When: Monday, June 15; 6:30 pm – 8:30 pm
Where: Joe Palombo’s Mirabella Cafe — Cherry Hill, NJ
More Details: Please register at NCFA website. A specially created gluten-free menu will be provided to guests to make individual selections.

What: Gluten-Free Gathering – Featuring Whole Foods Market Gluten-Free Products
When: Monday, June 15; 7 pm
Where: Whole Foods Market – St. Louis, MO (Galleria store)
More Details: Cost $5; Pre-registration required. This month Jill will showcase Whole Foods Market Gluten Free Bakehouse products and 365 Everyday Value products that are gluten-free.

What: Special Diets Store Tour
When: Wednesday, June 17; 10 am
Where: Whole Foods Market — St. Louis, MO (Galleria store)
More Details: Free. Pre-registration required. Jill Duncan will help you learn about the products at Whole Foods that are deemed gluten-free by their manufacturers. Walk through each department, learn how to read labels, find out what resources are available and enjoy samples too.

What: Rochester Celiac Support Group
When: Wednesday, June 17; 7 pm
Where: Brighton Reformed Church — Rochester, NY
More Details: Newcomer orientation starts at 6:30 pm.

What: Lone Star Celiac GIG Support Group
When: Saturday, June 20; 9 am – 11 am
Where: Presbyterian Hospital — Dallas, TX
More Details: Jean Duane, gluten-free cook and author of Alternative Cook, LCC is featured speaker.

What: GF and Healthy Class
When: Saturday, June 27; 11 am – 1 pm
Where: Alexandria, VA
More Details: Cost $25 per person, or $40 for two. Register and get more information at www.harriswholehealth.com/services. Workshop taught by Cheryl Harris, registered dietition and nutritionist, to help you navigate the gluten-free diet. Class includes the making of summer rolls and Thai dipping sauce.

What: Gluten-Free Sampling
When: Sunday, June 28; 1 pm – 3 pm
Where: Whole Foods Market — Indianapolis, IN (86th St. store)
More Details: FREE. No RSVP needed. Join Sandy Haney, gluten free food enthusiast, to get product recommendations & tips from someone who lives the lifestyle. This month enjoy samples of Oatmeal-Rhubarb Crunch and Open-Faced Herbed Cream Cheese Sandwiches perfect for entertaining this summer!

What: Gluten-Free Cooking Class
When: Tuesday, June 30; 6 pm
Where: Whole Foods Market — Orlando, FL
More Details: FREE. Pre-registration required. The bakery department will be showcasing various everyday gluten-free recipes that you can create on your own. This event will be held in the Lifestyle Center.