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Yikes! There’s only a few days left to order any last minute holiday gifts. Here are a few ideas for you.

Gluten-Free Cookies shipped to you (or to friends and family) from Dancing Deer Baking Co.:

Dancing Deer has several options for Gluten-Free items: Molasses Cookies, Brownies, and gift baskets. The Molasses Cookies are also dairy-free, and they sent me a box of the Molasses Cookies to try. The entire family loved them! They are large, soft and chewy cookies with the tasty flavors of molasses, cinnamon, and cloves.

The Molasses Cookie gift box contains 14 perfectly-packed cookies and would be a welcome treat for anyone, but especially for those who don’t eat gluten or dairy. Send them to friends and family, put them out at your holiday party, take to a party to share, or put them out for Santa. I’m sure all will enjoy them.

*Although the cookies are certified Gluten-Free, the package labeling does state they were “produced in a facility that uses milk, soy, wheat, peanuts & tree nuts.”

 

My Cookbook Choices at Amazon this year.

 

Stock the Crock by Phyllis Good
Let me start by saying that not all of the recipes in this book are gluten-free, but that’s partly what I like about it. Most of the recipes have easy fixes for different diets, including Gluten-Free, Vegan, Vegetarian, Paleo, and even cooking for picky eaters. That means you could give this cookbook to friends and family who don’t cook or eat gluten-free. And…they would be able to make an easy slow-cooker meal that would work for friends and family who are gluten-free. Or, perhaps they have friends that have multiple diet restrictions. This cookbook is easy to follow, has lots of wonderful pictures, and lots of tempting recipes.

The first part of the cookbook also gives lots of tips on cooking with a slow-cooker. From the size of the slow-cooker, to poaching and baking tips, to hacks for cooking two recipes at the same time, or even using it as a cooler! This book is filled with great information and recipes for using your slow-cooker.

We received a copy of the cookbook, and were able to try the Screamin’ Good Carnitas recipe. Everyone in the family loved it the first night, when we just served the meat straight out of the slow-cooker. Since we had so much leftover, the second night I baked the remaining meat on a sheet pan in the oven, as the recipe suggests. It was even tastier. Another great recipe for a party or large family gathering.

Stock the Crock has 100 recipes within the categories of Soups, Stews, and Chowders; Vegetarian and Pasta Mains; Poultry; Beef and Pork; Fish and Seafood; Sides; and Sweet Treats. Plenty of options for a variety of diets and tastes are sure to please everyone.

 

The Cultured Cook by Michelle Schoffro Cook

This paperback book is full of “Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life.” Sound good? If it doesn’t sound good to you now, just wait until after the holidays. You know, after we’ve indulged in all the delicious, but full-of-sugar and other inflammatory foods that we eat during the holidays.

I’m sure in January, when everyone is thinking about exercising and getting back to healthier living, this book will be at the top of the list. All of the recipes in the book are Gluten-Free and Vegan and include recipes for making Dairy-Free Yogurt; Vegan Cheeses; Sauerkraut, Pickles, and Cultured Vegetables; Fruit Cultures and Homemade Vinegars; Cultured Beverages; and snack and dessert Recipes Using Your Cultured Creations.

The Cultured Cook introduces fermented foods and explains how important they are for good health. The health benefits are numerous, from Nutrition Absorption and Prevention of Inflammation to Killing Superbugs and Preventing Disease. The Cultured Cook goes into detail about how fermented foods can also help with weight loss. I’m looking forward to trying some of the recipes, and not just the tempting ice cream and cheesecake recipes. ūüôā Salsas, Chutneys, Vinegars, and more!

 

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Nov
11

FREE Thanksgiving e-Book from GF Jules

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As part of announcing Jules Shepherd’s new website and re-branding of her gluten-free products, she is offering her Gluten-Free Thanksgiving e-Book free for download today through Thursday, Nov. 13.

unnamedJules has updated her Gluten-Free Thanksgiving e-Book this year with even more recipes in this 60-page e-book. It promises to help both those new to the gluten-free diet and those who are familiar with the challenges of navigating the big friends and family gathering. Jules also addresses both issues of hosting Thanksgiving at your house for both GF and non-GF guests, and the issue of being a GF guest in a non-GF household.

In addition to her guidance, this well-organized book includes:

  • 31 gluten-free and dairy-free recipes with nutritional information
  • a list of non-dairy and vegan ingredient substitutions, and
  • a timeline helping you plan your meal in advance.

This Gluten-Free Thanksgiving e-book is usually $12.95. But, with coupon code gfjules54601c422cfe8, you can download it for free until Nov. 13.

To get your copy:

  1. Go to http://gfjules.com/shop/gluten-free-thanksgiving-ebook/;
  2. Enter the code gfjules54601c422cfe8 into the box next to Apply Coupon;
  3. Click on “Apply Coupon” and then “Proceed to Checkout”;
  4. Fill out the form with your contact information, and click on “Place Order”;
  5. Scroll down the next page under the Product Details and click on “Download file: Gluten Free Thanksgiving Ebook”
  6. Open the file and start planning your Thanksgiving meal!

If you forget to enter the coupon code on the first page, you can also enter the coupon on the next page where it says “Click here to enter Coupon.”

Feel free to browse and/or purchase any of the new GFJules products¬†while you’re there. I’m looking forward to trying her Gluten-Free Pancake and Waffle Mix and Gluten-Free Graham Cracker Mix. And don’t miss her Gluten-Free Gingerbread House Kit, which is also free while supplies last when you purchase $54 or more of products.


I was recently contacted by Christi Silbaugh, one of the authors of “Gluten-Free Made Easy” and asked if I would review her new gluten-free cookbook. Just reading the title “Gluten-Free made easy” made me anxious to read it and give some of the recipes a try.

At First Glance.
This cookbook is a paperback book with at least a dozen gluten-free recipes in each category of Breakfast, Finger Foods, Pasta and Pizza, Main Dishes, Sides and Sauces, Soups and Salads, Breads, and Desserts. There are plenty of recipes to tempt your taste buds.

This book begins with lots of good information and resources about being gluten-free: answers to common questions, flour blends and cake mixes, easy ingredient substitutions, favorite products, where to shop, etc.

The cookbook is well-organized and features many recipes with full-page, 4-color photographs. Sometimes I receive cookbooks to review, and only find a few recipes that I really want to try. Not so with this cookbook. It is full of gluten-free recipes for everyday eating. Many of the recipes have few ingredients and simple instructions. Love that!

The Recipes.

  • The Mole Chicken was a nice change for our family. It wasn’t too spicy, and we enjoyed the chocolate flavor.
  • The Double Crunch Honey Garlic Chicken was deliciously crisp and moist.
  • Pollo Pasta Primavera and Linguine Carbonara are on our menu this week. Can’t wait to try them!
  • Simple Spanish Rice and Mexican Black Bean Chili will be on our menu next week.
  • My kids have requested Cinnamon and Sugar Donut Holes and Banana Snickerdoodle Muffins, so we’ll be making them soon, too!

There are several recipes in this cookbook that are similar to our own family favorites, so I know we’ll enjoy the many new ones we find in the book, too.

The Tips.
I love all the tips scattered through the book: Make Your Own Pancake Mix, Snacks in a Snap, Lunch Box ideas, Purchase or Prepare (tips for saving time and money), Making Treats for a Gluten-Free Friend, and more.

Overall.
There are a lot of great gluten-free recipes in this book! It would be a great cookbook for anyone on a gluten-free diet. And, it gives a lot of information that would be helpful to someone new to the diet, as well as someone who wants to cook for their gluten-free friends and family members. The only downside for me, is that a lot of the recipes call for dairy — butter, cream, milk, etc. — which my body can’t tolerate anymore. Of course, I’ve gotten pretty good at making substitutions, but it would be nice to have recipes that had already been tested with dairy-free alternatives.

Where to Find It.
Gluten-Free-Made-Easy-blog-tour

 

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Yes! There’s still time to order last-minute Christmas gifts!¬† All of these cookbooks are available on Amazon, and can be shipped in time for Christmas. In fact, if you are a Prime Member on Amazon* (as I have been for several years), you can get free two-day shipping and still get your packages there by Christmas. You just need to order your gifts by Sunday (Dec. 22, 2013)!¬†So, on to the cookbooks….


The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free
If you’ve been interested in trying a Paleo diet, but were worried about how much time and effort it would take to do it, this may be just the cookbook you need to get started. Who doesn’t love the convenience of a slow-cooker dinner? This cookbook has a variety of intriguing meals to try. Try recipes for Spicy Tamari Almonds, African-Style Chicken in Onion Gravy, Mussels in Lemongrass Tomato Broth, Chinese-Style Braised Pork, and Chocolate Flan with Toasted Almonds.


Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes
Heather Butt and Donna Washburn put together another fabulous gluten-free cookbook. This large, and very thick paperback cookbook is filled with 250 recipes including Breakfast, Quick Breads, Soups, Salads, Main Entr√©es, Bread Machine Recipes, and Desserts. I love the format of the book, with each recipe including tips and nutritional values per serving in the margin. I’m looking forward to trying the Almond Sponge Cake!


Gluten Free Goes Gourmet
In this beautiful hardback cookbook, author Vicky Pearl creates elegant recipes that are Gluten Free, Dairy Free, Corn Free, Low Glycemic, and Kosher. I LOVE that each recipe includes a full-page photo of the finished product. I love to see how a recipe is supposed to look, and also get ideas for a nice presentation. There’s nothing missing from this cookbook: Drinks, Salads, Soups, Meat & Poultry, Fish, Sides, Breads, and Desserts. I am personally excited to try out the ¬†“Magnificent Mock Dairy” recipes.


Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)
This paperback book was written by Nicole Hunn, author of her first cookbook Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap¬†and website blog of the same name. This cookbook gives great details to help you recreate the mouth-watering breads pictured in the book. It also includes information about different flours to use, and a whole chapter on what to expect from gluten-free bread. I just got a copy of this in the mail, and I can’t wait to give it a try!


Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks
This small hardcover book would be a great gift for someone who likes to detox after the holidays and make healthy New Year Resolutions. The book begins with an introduction to drinking green smoothies, the health benefits, and the importance of rotating the greens you eat. The variety of recipes is incredible, and is organized by the season you can find the produce. Try the Strawberry Fields or Star Fruit smoothie in the Spring or the Pomegranate Pop in the Fall. There are also recipes for the Stomach Soother, Brain Booster, Honeymoon Healer, Lemon Liver Cleanser, Heart Starter, Bone Builder, and some many more!


Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar
This paperback cookbook is comprised entirely of sweet treats made without gluten, eggs, dairy, or refined sugar. Author Ricki Heller also shares recipes at RickiHeller.com (formerly Diet, Dessert and Dogs) and in her last cookbook called Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar.


Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes
Elana Amsterdam has created another wonderful cookbook for the gluten-free community. And this one is also grain-free, dairy-free, and perfect for a paleo diet. Like her past cookbooks, it is a smaller paperback book, but full of wonderful recipes. You’ll find a variety of recipes for Breads and Breakfast, Vegetables, Entr√©es, Desserts including pastries and cookies, and drinks. The Rosemary Lemon Chicken has been a winner at our house, and we’ve even modified it to make Cilantro Lime Chicken.


Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Author Kyra Bussanich is a pastry chef and owner of the gluten-free bakery, Kyra’s Bake Shop. She was also the first gluten-free contestant and winner of Cupcake Wars on the Food Network. This hardback cookbook begins with a guide to the ingredients, and discusses possible egg and dairy substitutions in her recipes. It also reviews the different gluten-free flours, and offers some baking tips. Besides all the wonderfully sweet recipes, I appreciate how this cookbook ¬†labels each recipe as one of three different levels of difficulty: easy, intermediate, and advanced. Most of the recipes are either easy or intermediate, so you’ll have plenty of practice time to work up to the advanced recipes. ūüôā

*If you aren’t an Amazon Prime Member, but want to find out more, you can sign up for a 30-Day FREE trial.

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Thanksgiving is over and it’s time to start thinking about Christmas. Here are some fun ideas for gifts to give to those who cook and live gluten-free. Great for someone new to the gluten-free diet, but also good for the seasoned gluten-free cook because¬†I’ve included cookbooks and products that are new this year!

Calendar with Gluten-Free Recipes

Diane at The W.H.O.L.E. Gang created this fabulous monthly calendar with gluten-free recipes for 2013. There is a wonderful recipe printed on each calendar card with beautiful full-color photos. On the back of each card is easy-to-follow directions for making the gluten-free and dairy-free recipe, along with suggestions for making it vegetarian, vegan, and paleo.

I love the small size of it (a CD case). Perfect for stockings or easy shipping! You can order it directly from Diane’s website, where you’ll also find a list of the recipes and more details about it.

Cookbooks for a Busy Gluten-Free Family


The The Everything Gluten-Free Slow Cooker Cookbook by¬†Carrie Forbes was just recently released. I haven’t seen the book myself, but I’ve tried many of Carrie’s recipes from GingerLemonGirl.com, and I’ve always had good results with them. ¬†What busy family couldn’t use a good slow-cooker recipe to help them manage a week filled with a myriad of activities?¬†You can order the cookbook directly from GingerLemonGirl, or on Amazon.


Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love–Fast! is another cookbook designed to help busy families manage a gluten-free diet. The author, Nicole Hunn, includes tips for advance meal prep, kitchen shortcuts, and make-your-own mixes to get meals on the table fast. And like her first cookbook, this one also provides inexpensive solutions for a complete gluten-free meal. But what really gets my attention is those gluten-free glazed chocolate doughnuts on the cover! Must try soon.

Gluten-Free and Dairy-Free Cookbooks

The Dairy-Free & Gluten-Free Kitchen¬†written by Denise Jardine provides recipes that are dairy-free, as well as gluten-free. It has a nice variety of recipes for cheese and sauces including a Creamy Macadamia and Pine Nut Cheese, a Mustard Cream Sauce, and a Spicy Peanut Sauce. A few more recipes that got my attention, but I haven’t tried yet, are Crispy Pizza Crust, Chocolate Orange Pudding and Pumpkin Cheesecake.

The Spunky Coconut Dairy-Free Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan Written by Kelly Brozyna, also author of the blog The Spunky Coconut. These recipes are made with coconut milk, cashew nut milk, and/or hemp milk using a blender or an ice cream maker. What a variety of flavors: Blueberry Lavender, Roasted Banana, Spiced Apple Tea, as well as the classics Chocolate and Vanilla. Order this and other cookbooks at The Spunky Coconut Bake Shop or on Amazon.

Paleo Cookbooks

This year, I’ve been trying to include more Paleo-friendly meals into my diet. The paleo diet is free of all grains, so it is also gluten free. My husband and I both felt great after being on the diet for just a week. We aren’t ready to commit to it full-time, but I am making some small changes to our meals to make more of them paleo-friendly.¬†You, too, may be interested in some of these cookbooks.

I purchased Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids this year. It was written and created for families with young kids. My daughter loves the story in the front of the cookbook that tells about how the author’s family transformed their health and lives by learning to “eat like a dinosaur.” It embraces the paleo diet and has lots of fun recipes to get the kids engaged in the diet, too.


Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle This author also has a blog at Balanced Bites. She is a certified nutrition consultant who writes in this book about how good food can improve your health. This is not just a cookbook. It is a guide to the paleo diet that explains it in detail, including foods to eat and foods to avoid. It gives instructions for grocery shopping, gives tips for eating out, explains how to regulate your blood sugar with food, and provides lots of great recipes.


Everyday Paleo Family Cookbook: Real Food for Real Life¬†This is a follow-up to her first cookbook Everyday Paleo and her children’s book Paleo Pals: Jimmy and the Carrot Rocket Ship. Like so many paleo books, this book focuses on how to improve your health by making good food choices and staying active with your family. There are lots of full-color photos of the recipes. And, I love that she’s included recipes great for families with kids — slow-cooker recipes and “fruity creations and treats.”

Magazines

You didn’t know there were magazines specific to the gluten-free diet? Yep, in fact, there are several now! When buying a subscription for a friend, why not order one for yourself, too?


Simply Gluten Free Magazine¬†is the newest of the gluten-free magazines, just being released this fall, in time for the holidays. It’s a bi-monthly publication created by the multi-talented Carol at Simply…Gluten-Free, this magazine is sure to include her delicious recipes and beautiful photographs that are always tempting. Must get a subscription to this one! You may also be interested in her cookbooks: Simply . . . Gluten-free Desserts¬†and Simply . . . Gluten-free Quick Meals.


Delight Gluten Free Magazine does a great job of keeping its readers up to date on the latest news and trends for the gluten-free lifestyle. It publishes six times a year and provides gluten-free recipes, articles and tips for living gluten free. With editors and writers that continue to be engaged in the gluten-free community, it is sure to have information relevant to anyone eating gluten free.


Living Without Magazine, a bi-monthly magazine,¬†addresses a variety of food allergies and sensitivities, including gluten-free and dairy-free. It provides delicious new recipes in every issue, as well as articles and tips about living with food allergies. You’ll read about new studies and topics to address with your doctor.

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