Archive for Food
GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.
Giveaway details listed below.
I hope you saw the first article I wrote, introducing the new line of Pillsbury® gluten-free doughs and reviewing the Chocolate Chip Cookies. But, if you didn’t, feel free to follow this link to read it. Now on to the pizza dough….
It was so simple and easy to make, and saved me a lot of time. However, our family has really come to like the thick crust pizza I’ve been making lately. So, to be honest, it wasn’t our favorite. I noticed that the crust had an almost buttery flavor to it, which got me thinking that it would be perfect to use for appetizers and snacks. I decided to try making some gluten-free pizza bites for an after-school snack, and it turned out great! How fun it was to have these for my kids on their first week back to school.
Quick and Easy Gluten-Free Pizza Bites Recipe
- Pillsbury® Gluten-Free Thin Crust Pizza Dough
- Your choice of filling. I used 1/4 cup of pizza sauce, uncured pepperoni, and shredded mozzarella cheese.
- 2 Tbsp Olive Oil
- Preheat the oven to 400° F.
- Place the dough in the middle of a sheet of parchment paper. Cover the top of the dough with plastic wrap. Roll out the dough into almost a square shape about 12″x 12″.
- Spread the pizza sauce onto the crust. Use a pizza cutter to cut the dough into two equal halves.
- Then add your choice of fillings to one half of the pizza. To make neatly sealed bites, it’s best to cut the pieces of dough before you add the toppings. I didn’t do that with all of mine, so some were a little sloppy looking. Still tasted the same, though.
- Fold the dough without filling on top of the other. Cut the dough into about 1.5″ squares. Then seal and crimp the edges of the dough with a fork.
- Brush the top of the pizza bites with a little olive oil.
- Place the pizza bites on a baking sheet (mine were on a silicone baking mat). Bake at 400° F for 8-10 min.
- These get hot, so let them cool 5-10 minutes before you let the kids dig in.
More recipe inspiration:
- Cheese Bites! I can’t eat dairy anymore, but just rolling up dough around a cube of mozzarella or havarti dill sounds really good to me.
- Taco Bites! Use your leftover taco meat to make these.
- Use the dough to make Pigs in a Blanket, or as I like to call them, Party Dogs!
- Want to save even more time? Cut strips or triangles of dough, and simply roll up the dough around the filling.
- Angela at Angela’s Kitchen made Pizza Twists with the new Pillsbury® Pizza Dough
- Gina at Kleinworth & Co. made Gluten-Free Garlic Bread in the Slow Cooker
- Lacy and Meg made Apple Pie Dessert Pizza
- Pillsbury’s recipe for Barbecue Chicken Mini Pizzas
My notes about the pizza dough:
- Just like the cookie dough, the pizza dough was so quick and easy to make that I didn’t wait for the dough to come to room temperature. I simply dumped the dough out on to a sheet of parchment paper. I covered the top of the dough with plastic wrap, and started rolling it out with a rolling pin.
- There was no need to grease the pan, though I did use a silicone mat on the baking sheet.
- “Ingredients: Water, Modified Tapioca Starch, Whole Sorghum Flour, Whole Millet Flour, Rice Flour, Fructose, Egg Whites, Brown Sugar, Soybean Oil. Contains 2% or less of: Salt, Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (baking soda, sodium aluminum phosphate), Guar Gum, Natural and Artificial Flavor, Yeast, Autolyzed Yeast Extract, Enzyme.”
- And Allergens: “Contains Egg Ingredients.”
- I paid $4.99 in the grocery store.
- I did not like this Pizza Crust as much as I like the Chocolate Chip Cookies, but I would buy the pizza dough again on occasion to make fun snacks like these Pizza Bites. And I can’t wait to try Gina’s Garlic Bread!
GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.
Pillsbury® has agreed to let one of Celiac Family’s readers try the new products, too!
What: Premium Baking Set with a Cookie Sheet, Pie Tin, and Pizza Cutter, and coupons for free Pillsbury® gluten-free dough.
When: Beginning now and continuing through Aug. 23, 2013. One winner will be announced on Aug. 26, 2016.
How to Enter: Do you want to try the Pillsbury® gluten-free dough? Enter the giveaway by simply leaving a comment on this post or the post about Pillsbury’s® Gluten-Free Chocolate Chip Cookie Dough. Tell me why you’re excited to try the new Pillsbury® gluten-free products, and how it will make your life better.
Additional Details: Although you are welcome to and encouraged to comment on each post about the new Gluten-Free Pillsbury® dough products, only one winner will be chosen from CeliacFamily.com.
Thanks to Pillsbury® for sponsoring today’s post and giveaway.
You’ve probably tried Pepper Jelly over Cream Cheese with crackers, right? When we get together with my husband’s family, we almost always have it for an appetizer. My mother-in-law makes a wonderful pepper jelly every year. Sorry, I don’t have that recipe to share with you. Simply Recipes has a good recipe for it. But you can also find it in the stores or on Amazon. Just be sure to check the labels to make sure they’re gluten-free.
Here’s the very simple non-recipe: Place your cream cheese on a plate or serving dish and pour the jelly over the top. Then, spread gluten-free chips or crackers around it, for a nice presentation. How easy is that?! Now check out my notes and my new twist on it below.
Additional Notes and Ideas:
- I like to use whipped cream cheese (or whip it myself) because it’s a little easier to dig into with crackers.
- If you’re like me, and don’t tolerate dairy well, then try Toffutti’s non-dairy cream cheese. I buy the Non-Hydrogenated Plain variety in the yellow tub. With the jelly on top, you won’t notice the difference. OK, maybe you will, but it still tastes really good.
- Another fun option is to buy the blocks of cream cheese (Tofutti’s works, too) and cut them into holiday shapes with cookie cutters. You can make a whole tray of cream cheese Christmas trees, stars, holly leaves, etc.
- Use any favorite gluten-free crackers or chips that don’t break too easily. Gluten-free rice crackers, Crunchmaster Multi-Grain Crackers, and FoodShouldTasteGood Multigrain Tortilla Chips (in the photo above) are my favorites for this.
- Sometimes I get jelly or jam that is too solid, and doesn’t want to pour or spread easily. In this case, I usually just put the jelly into the microwave for 20-30 seconds and stir well. Then, pour/spread it over the cream cheese.
- For a festive holiday look, use both green and red pepper jelly. Add sweet pepper slices, cranberries, or raspberries for garnish.
- Use any kind of jelly. Pepper jellies have a nice spice and flavor that complements the cream cheese, but you can use any favorite jelly. In fact, that’s just what I did by combining two flavors that always taste good together: chocolate and raspberry.
Chocolate and Raspberry Variation. When I received a sample of FoodShouldTasteGood’s Chocolate Tortilla Chips, I knew what I wanted to try: Cream Cheese and Raspberry Jelly served with the Chocolate Tortilla Chips. Delicious treat! (It looks nice with a couple fresh raspberries on top, but I didn’t have the raspberries or the raspberry jam for the photo. Fortunately, the triple-berry jam I used in the photo turned out just as tasty.)
If you haven’t tried the Chocolate tortilla chips, you really should. They have a rich cocoa flavor, and are just lightly sweetened. The flavor really works well with the creaminess of Tofutti, and the tart, sweetness of the jelly.
I’ve got more gift ideas to give to friends and family who are following a gluten-free diet. I told you last month about some new ideas for gluten-fee cooks: cookbooks, calendar, and magazines. Now, I’m thinking about food gifts. This is something that is not always easy to find for people who are gluten-free. In the past, you’d have to make it yourself, package it, and deliver/ship it. But now there are some options to make your holiday shopping a little easier. Here are some that I found online.
Gluten-Free Food Packages
Gluten-Free Palace has a variety of gift boxes and baskets with gluten-free cookies.
Gourmet Gift Baskets has a selection of gift baskets with gluten-free food products — cookies, crackers, chips, dips, etc.
I Can Have That! offers gift baskets that are tailored to your special diet needs. You can order, Gluten-Free, Dairy-Free, Nut-Free, or free from any of the other major allergens. And right now they’re offering free shipping on orders over $65. Enter coupon code “Holiday 2012″ at checkout now through Dec. 19.
Jules GlutenFree. In addition to her books, and the occasional cooking class, Jules also sells gluten-free baking mixes online. She has a great variety of products that would be a wonderful gift for someone new to the gluten-free diet or a seasoned baker. Some of the product packages change with special deals being offered. But, you can’t go wrong with the Starter Pack. If you purchase quickly (because supplies are limited), you may even be able to purchase the Cookie Tree Building Kit.
Katz GlutenFree is a gluten-free bakery that ships delicious gluten-free goodies: Breads, Muffins, Cookies, Cakes, Pies, Doughnuts, etc. Everything is baked in a dedicated facility that is gluten-free, dairy-free, and nut-free. They have also put together some gluten-free gift packages that I’m sure would be appreciated by celiacs and others eating gluten free. With their wide variety of tasty treats, you’re sure to find something to send to your loved ones.
Nuts.com - Assuming there are no nut allergies in the house, these are a great option. This site sells a lot more than just nuts: sweet treats, dried fruit, snacks, and baking supplies. Check out their gluten-free page of products to get started.
Saratoga Gift Basket Company offers several gift baskets with gluten-free treats, snacks, dessert items, etc.
So Lucky is an online business that prepares and ships gluten-free food and gift packages. The gluten-free food products are thoughtfully put together in fun themes. The So It’s Time to Entertain Holiday Box includes Emily G’s Cabernet Sauvignon jam, Bob’s Red Mill Cornbread Mix, 2 Turkey Gravy Mixes, 2 Suss Cinnamon Apple Caramels, Namaste Spice Cake Mix, Glutino Multigrain Crackers, and a seasonal dish towel. Check out all of their products at SoLuckyGifts.com.
Other Food Packages that may be Gluten-Free – Check labels and/or with Customer Service before purchasing.
Harry and David – They offer a variety of food gift packages and many include gluten, so I recommend that you order their delicious fruit. They have a variety of fruit presentations from which to choose. Some of the baskets in their holiday fruit gift collection do come with products that contain gluten, so order carefully.
Hickory Farms – We’ve eaten products from Hickory Farms in the past with no problems from gluten. However, they don’t claim that all their products are gluten-free. So make sure you confirm with the company that what you’re ordering is gluten-free. Or, to be on the safe side, you can’t go wrong with a fruit and nut basket.
Wines – Most people in the gluten-free community consider wine to be gluten-free.
Wines Country Gift Baskets – To avoid gluten, I would stick with ordering just the wine. They ship wine to most states, but check before you spend too much time placing an order. They also sell holiday wreaths and decor, which make nice gifts.
Wine.com – Another site that ships wine, champagne, and gift products. Check out the holiday wine sets, but avoid the food and candy products that may contain gluten. They sell a group of “green wines” that use sustainable, organic and/or biodynamic practices. They also sell accessories for wine and entertaining.
Earlier this month, I mentioned in my review of Mi-Del cookies that I give my kids’ teachers a small care package of gluten-free snacks at the beginning of the year for them to store in the classroom for my kids. These are not meant to be the snacks that my kids get to eat everyday. (I send my kids to school each day with gluten-free snacks and lunch.) The snacks in this care package are there for backup reasons because sometimes snacks and treats are offered in the classroom that aren’t gluten-free. And having these in the classroom makes sure that my kids are not left out of any last-minute activities involving gluten. For example:
- Probably the most common situation: A classmate brings in cupcakes, cookies, or treats to share with the class for their birthday. My son chooses a package of cookies out of his gluten-free package.
- The class earns a reward (popcorn) for good behavior or reaching a class goal, but the teacher isn’t sure if it’s gluten-free. My son gets a bag of popcorn or chips out of the gluten-free package.
- The teacher creates a project that involves building something with pretzels or crackers, but forgets to tell us in advance. My daughter gets out her gluten-free pretzels or crackers to use instead.
- My daughter’s snack or lunch didn’t make it to school and the cafeteria doesn’t offer anything gluten-free. My daughter can eat from her GF care package if I’m unable to bring it to school.
- It is perhaps unlikely, but should an emergency situation arise and the school is on lock-down, I know my kids will have something they can eat without getting sick.
What’s in a Gluten-Free Care Package? I like to choose self-contained, single-serve, small packages of gluten-free items that won’t spoil in the teacher’s cabinet or desk. I also try to present it to the teacher in a small container that is easy for them to store. A large zip-style bag, or medium size plastic container clearly labeled Gluten-Free for my son or daughter seems to work well. Here are some items that we have used for this purpose:
- Midel, S’mores cookies
- Pamela’s 2-Count Cookie Packs: Chocolate Chunk Pecan Shortbread and Peanut Butter Chocolate Chip
- Pebbles Treats Fruity Pebbles variety and Cocoa Pebbles variety
- Schar Chocolate Hazelnut Bars
- Schar Sandwich Creme Cookies (2 cookies in each package) Vanilla Creme variety and Chocolate Creme variety
- Surf Sweets Gummy Bear Snack Packs
- Ener-G Foods Pretzel Rings
- FoodShouldTasteGood Multigrain Tortilla Chips
- Glutino Pretzel Twists Snack Packs
- Pirate’s Booty
- Schar Gluten Free Snack Crackers These come in a box of 6 individual packs. Each pack contains 8 crackers.
- Smartfood White Cheddar Popcorn (Be careful! We have not experienced any problems with this product, however it is not guaranteed gluten-free. According to Frito-Lay, there are no gluten ingredients in this product. Unfortunately, they do no currently test these for traces of gluten.)
- Annie’s Homegrown Bunny Fruit Snacks
- Ocean Spray Craisins 100-calorie Packs
- Simply Fruit Fruit Rollups
Rice, Granola, or Energy Bars:
- Bakery On Main Peanut Butter Chocolate Chip Granola Bars
- Can Do Kid Bars
- EnviroKidz Peanut Choco Drizzle Crispy Rice Bars
Communicate with the teacher! It’s been my experience that most teachers are familiar and comfortable with this arrangement. However, I strongly suggest that you discuss it with the teacher before sending a small care package of food to school. This may not work in all classrooms or for all teachers. Along with the package of food that I provide to the teacher, I like to attach a brief note to remind the teacher what it is for, and to please let me know if at any time during the year it needs to be replenished.
Make it easy on yourself. Our family is fortunate to live in an area with gluten-free snack items available at our grocery stores. If this isn’t the case for you, you can order some items online. A single box of the Schar sandwich cookies with your student’s name clearly written on it would do the trick. Or, perhaps a small bag of your child’s favorite candy would work for you.
More occasions to use a gluten-free care package. All of these items would also be great gluten-free additions for a gluten-free lunch, a gift to send to college students, and for a travel pack.
Do you do something similar? Please feel free to add any other ideas in the comments.