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Feb
03

gfJules Giveaway Winners Announced

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Thanks to everyone who entered The Real gfJules™ Gluten-Free Baking Mixes Giveaway. These were the comments that were randomly selected to win a gfJules Gluten-Free product.

gfJulesboxesAngieBItzia

 

Remember…Everyone Can Win a FREE Sample

Jules has generously agreed to send EVERYONE a 3/4 Cup sample of gfJules™ Gluten-Free Flour Mix. The flour is used as a 1:1 replacement that works in just about any recipe, but it will come with a recipe to make muffins. It costs you nothing, not even shipping. You simply need to send an email requesting a sample to Samples@gfJules.com. Be sure to include your U.S. shipping address. (Sorry, the free samples will not be shipped out of country.)

Some of the benefits of her Gluten-Free All-Purpose Flour:

  • APF-SB-FRONT-e1411136820110Certified GF from GFCO
  • Certified Kosher from OU
  • Vegan
  • Made in a dedicated GF and top 8 food allergen-free facility
  • 1:1 flour that works in nearly of your favorite recipes (and it’s guaranteed)
  • the flour is tasteless and has no grit – just like the white flour you’re used to baking with
  • 18 month shelf life
  • Non-GMO

To find THE Real Jules and Gluten-Free Baking Mixes, Recipes, and Support for the Gluten-Free Community, check these out:

Comments (1)

THIS GIVEAWAY IS NOW CLOSED. THE WINNERS HAVE BEEN ANNOUNCED AND POSTED. DON’T FORGET TO REQUEST YOUR FREE SAMPLE.

Enter Giveaway below to win a box of gfJules™ Gluten-Free Baking Mix.

Receive a FREE sample of gfJules™ Gluten-Free Flour. (Scroll to bottom for details.)

gfJulesboxesJules Shepard has started a new line of Gluten-Free mixes. To be more precise, she is re-launching her popular gluten-free baking mixes under a new company name: gfJules™. So, if you’re already familiar with her gluten-free flour mixes, make sure you’re getting THE Real Jules.

I’m happy to support Jules in her new venture. She has done so much for the gluten-free community. Her cookbook was one of the very first I bought when I started this gluten-free lifestyle almost 10 years ago. I bought it directly from her at a Chesapeake Celiac Support Group. You may have participated in the annual Gluten-Free Cookie Swap on Facebook and Pinterest that she organizes each year. And, we’ve all benefited from her work on the 1 in 133 organization. My family and I were glad to be able to attend the 11-foot tall gluten-free cake-building event in 2011. The event was certainly a big push to get the gluten-free labeling laws noticed, passed, and finally implemented last year.

I make a lot of gluten-free food from scratch. I have a pantry filled with a variety of gluten-free flours, but I have to say that I really like the convenience of starting with baking mixes. A tried and tested gluten-free mix that works just right for the product you want just seems to make life a little easier. Jules sent me a box each of the Gluten-Free Pancake & Waffle Mix and the Graham Cracker/Gingerbread Mix to try.

The gfJules website says this about her baking mixes:

  • “All gfJules products are free of the Top 8 food allergens
  • All gfJules products are made in a dedicated GF and allergen-free facility
  • If you don’t love it, and we can’t find a way to help you love it, then we’ll refund your purchase price”

gfJules™ Gluten-Free Pancake & Waffle Mix

  • gfJulesPancakesNo brown Rice Flour
  • No Bean Flours
  • No Dairy, Nuts or Soy
  • Non-GMO
  • Vegan

I was so happy to see that this mix is dairy-free! So many of the gluten-free mixes in the stores contain powdered milk. I made pancakes with the mix, and my kids LOVED them! The pancakes browned very nicely, but I have to warn you. It is a very thick batter. The first batch I made I added some water to thin it out, so the batter would spread after being poured onto the skillet. That was my mistake because the pancakes ended up gummy inside. After reading the cooking instructions more carefully, it says to “spread the batter with a spoon so the pancake is not too thick.” OK, lesson learned.

Following the directions, the pancakes turned out much better and still moist. That makes it perfect for reheating frozen leftovers in the toaster, if you have any. :) Each box comes with two bags of mix. I found that each bag made about 16-20 pancakes depending on the size you make them.

 

gfJules™ Gluten-Free Graham Cracker/Gingerbread Mix

  • gfJulescrackersNo Bean Flours
  • No Dairy, Nuts, or Soy
  • 96% Non-GMO
  • Vegan

The graham cracker mix makes a large batch. It was quick and easy to mix them up. To roll them out, I didn’t add extra flour as the directions said to do. I simply rolled them out on parchment paper, with plastic wrap on top. That works out well for me, and I don’t have to worry about extra flour. I rolled out half the dough to about a 12″x 16″ rectangle, and cut the crackers into roughly 2″ squares. (I ended up with about 80 crackers.) I sprinkled some of them with cinnamon-sugar before baking and they were even tastier.

Perfect for some yummy s’mores, or just for snacking. This would be great for making gingerbread men and gingerbread houses for the holidays, too. You just need to add some additional spices to the mix.

 THIS GIVEAWAY IS NOW CLOSED. THE WINNERS HAVE BEEN ANNOUNCED AND POSTED. DON’T FORGET TO REQUEST YOUR FREE SAMPLE.

Enter to win a gfJules™ Gluten-Free Baking Mix

Finally, the giveaway details! Jules has offered to give a full-size box of one of her baking mixes to two lucky readers.

  • gfJulesPancakebagsTo enter, simply leave a comment below saying which product you would like to try: gfJules™ Pancake & Waffle Mix or gfJules™ Gluten-Free Graham Cracker/Gingerbread Mix.
  • You can receive bonus entries for letting your friends know about the giveaway on Twitter, Facebook, or other social media. Just be sure to come back and leave an additional comment below letting us know where you mentioned it.
  • Make sure when you’re leaving a comment, that you put your email address in the appropriate box so that I can contact you if you win.
  • All comments/entries must be received no later than 11:59 pm EDT, Saturday Jan. 31, 2015.

Two Winners will be chosen using a random generator. Each winner will receive one box of their choice of gfJules™ gluten-free baking mixes. The winner should respond within 48 hours after being contacted by email. If I’m unable to contact a winner, another winner will be chosen. Good Luck! Keep reading for details on how everyone can get a sample of gfJules™ Gluten-Free Flour Mix.

 THIS GIVEAWAY IS NOW CLOSED. THE WINNERS HAVE BEEN ANNOUNCED AND POSTED. DON’T FORGET TO REQUEST YOUR FREE SAMPLE.

Everyone Wins!

Jules has also generously agreed to send EVERYONE a 3/4 Cup sample of gfJules™ Gluten-Free Flour Mix. The flour is used as a 1:1 replacement that works in just about any recipe, but it will come with a recipe to make muffins. You simply need to send an email requesting a sample to Samples@gfJules.com. Be sure to include your U.S. shipping address. (Sorry, the free samples will not be shipped out of country.)

Some of the benefits of her Gluten-Free All-Purpose Flour:

  • APF-SB-FRONT-e1411136820110Certified GF from GFCO
  • Certified Kosher from OU
  • Vegan
  • Made in a dedicated GF and top 8 food allergen-free facility
  • 1:1 flour that works in nearly of your favorite recipes (and it’s guaranteed)
  • the flour is tasteless and has no grit – just like the white flour you’re used to baking with
  • 18 month shelf life
  • Non-GMO

To find THE Real Jules and Gluten-Free Baking Mixes, Recipes, and Support for the Gluten-Free Community, check these out:

Comments (19)

Ghost Meringue Cookies

It’s officially fall! I love the cooler weather, the festive times, and the promise of family gatherings for the holidays. It’s also that time of year for ghosts and goblins and witches…Oh, My!

These Meringue Cookies are a favorite for holiday parties. And, I’ve submitted them to SavingStar for their recent recipe contest. They compiled recipes from 20 bloggers and are asking all readers to vote for their favorite. Check it out and vote for my Gluten-Free and Dairy-Free Festive Meringue Cookies. >>>Be aware that the recipes in the contest are not all gluten-free recipes. But, go ahead and vote for my Gluten-Free Meringue Cookies. 😉 <<<

Win a $50 American Express Gift Card.
Vote for Your Favorite Recipe
to Win $50 American Express gift card! — 20 Favorite Recipes from 20 Food Bloggers @SavingStar. Be sure to scroll down to the bottom of the SavingStar post to enter your vote. You have until the end of September (2014) to place your vote.

(For full disclosure: If my recipe wins, I get a gift card, too.)

Want to see what else you can make with meringue?

Snowman Meringues

Snowmen

Christmas Tree Meringues

Christmas Trees

Meringue Duckies

Meringue Duckies

 

Categories : Giveaway, Newsworthy
Comments (2)

PillsburyPrizeSetThanks to everyone who shared in our excitement of the new Gluten-Free Pillsbury® Dough products. I had a great time baking and experimenting with the new doughs. I’m sure the giveaway winner will enjoy them, too.PillsburycookiePillsburyPie

Congratulations to our winner, Mandy, who will receive a 3-piece baking set to go along with coupons for free Pillsbury® gluten-free dough. She contributed to the discussions with the following comment:

CeliacFamilyPillsburyWinnerAug2013

And, thanks to Pillsbury® for sponsoring the discussion and giveaway. For those of you who didn’t win, but still want to try the new gluten-free products, check your local grocery store. Or, check Pillsbury’s product locator if you have trouble finding them. Happy Baking! :)

Categories : Giveaway
Comments (2)

GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.
Giveaway details listed below.
If you missed the first two reviews I wrote of the Pillsbury® Gluten-Free Doughs, you may want to read them, too:  Pillsbury® Gluten-Free Chocolate Chip Cookie Dough and Pillsbury® Gltuen-Free Pizza Dough.

peachpieslicepeachpieNow, for the last of their current doughs available — Pillsbury® Gluten-Free Pie and Pastry Dough.

Earlier this year, my son discovered the joy of my mother’s apple crumb pie. He raves about it every time apple pie, or any pie, is mentioned. So, when I received Pillsbury pie dough in the mail, apple pie was immediately requested (perhaps demanded).

However, when shopping at the farmers’ market last week, I just couldn’t resist the fresh peaches. And, when the vendor offered me a flat of bruised peaches to me for a big discount, I knew I was going to make a Peach Crumb Pie instead. My son was a little disappointed that it wasn’t “Grandma’s Apple Pie,” but he seemed to enjoy the peach pie just the same. And, then I made him an Apple Crumb Pie, too. :)

When, I first opened the tub of pie crust dough, it looked dry and crumbly. Don’t let that discourage you. It only takes a little kneading to get the dough to a smooth consistency. When I made the apple pie, I rolled out the dough using parchment paper on the bottom and plastic wrap on the top. The crust tore a little when transferring to the pie tin, but it was easily fixed by pressing the dough together again with my fingers. For the Peach Pie, I didn’t even roll out the dough. Just pressing the dough into the pie tin works just as well, and I think it’s faster and easier. The results? We’ll, it isn’t a buttery, flaky, homemade pie crust. It is made with oil, and behaves like an oil pie crust. That didn’t bother us a bit. We all loved the taste and texture of the crust as it was — rolled or pressed out, it was very tasty and had a nice tender crumb to it.

Each tub of pie and pastry dough makes two 9″ pie crusts. So, I used half the dough for the crust and the other half for the crumb topping. What a time saver! This really is the easiest gluten-free crumb pie I’ve ever made. With the dough already made, preparing the peaches takes the most time. But if you’ve got farm fresh peaches, the pit and skin remove very easily. Easy peasy!

piedoughpiecrustPillsburyPie

Gluten-Free Peach Pie with Crumb Topping Recipe

Ingredients:

  • 7-9 Fresh Peaches – sliced, peeled and pit removed
  • 1/2 Cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Tbsp Corn Starch or Tapioca Flour
  • 1/4 Cup sugar

Directions:

  1. Preheat the oven to 400° F. Prepare the peaches by removing the pits, peeling off the skin, and slicing.
  2. piepeachesRemove the gluten-free pie dough from the tub and cut in half. You’ll use one half for the bottom crust and the other half for the crumb topping.
  3. For the crust: Dump 1/2 of the pie dough into a pie tin. Knead the dough with your hands until it is smooth. Now flatten and push the dough into the pie tin until it evenly covers the entire inside of the tin and becomes the crust. I like to push a little extra dough to the edge of the tin, so that I can pinch the edges of the dough with my fingers to create a decorative edge.
  4. piecinnamonFor the filling: Place the peach slices into the pie crust and arrange so that you get the most fruit in as possible. In a small bowl, whisk together the brown sugar, cinnamon, nutmeg and cornstarch. Then, sprinkle it evenly over the top of the peaches in the pie tin.
  5. Using the same small bowl, use a fork to mix together the 1/4 Cup sugar and remaining pie crust dough. Just combine (and fluff?) until crumbly. Now pour the crumb mixture on top of the pie, carefully covering the entire pie.
  6. piecrumbPlace the pie in the oven and bake at 400º for 40 min. I used a Pie Crust Shield to keep the edges of the crust from burning. You could use strips of foil instead, as Pillsbury’s baking directions suggest.

 

 

Additional notes about the pie dough:

  • pieedgeThere was no need to grease the pie tin. I didn’t have problems with the pie crust sticking to the tin.
  • The directions for baking the crust says to bake at 425° F. I opted to bake a little longer at 400° instead.
  • “Ingredients: Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% or less of: Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Guar Gum, Citric Acid.
  • I paid $4.99 in the grocery store.  (Pillsbury® sent me one tub to try, but I bought another tub myself to make an apple pie, too.)
  • I thought the crust tasted great, and I loved the ease of working with the dough. Now I am thinking about trying some of the ideas below as well as a few new ideas of my own. :)

More recipe inspiration:

Giveaway Details:
GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.

Pillsbury® has agreed to let one of Celiac Family’s readers try the new products, too!

PillsburyPrizeSet
What: Premium Baking Set with a Cookie Sheet, Pie Tin, and Pizza Cutter, and coupons for free Pillsbury® gluten-free dough.

When: Beginning now and continuing through Aug. 23, 2013. One winner will be announced on Aug. 26, 2016.

How to Enter: Do you want to try the Pillsbury® gluten-free dough? Enter the giveaway by simply leaving a comment on this post or the other two CeliacFamily posts about Pillsbury’s® Gluten-Free Chocolate Chip Cookie Dough and Pillsbury’s® Pizza Dough. Tell me why you’re excited to try the new Pillsbury® gluten-free products, and how it will make your life better.

Additional Details: Although you are welcome to and encouraged to comment on each post about the new Gluten-Free Pillsbury® dough products, only one winner will be chosen from CeliacFamily.com.

 Thanks to Pillsbury® for sponsoring today’s post and giveaway. All opinions are my own. :)

Comments (11)