Archive for Product Advisory

Aug
20

MI-DEL Cookie Winners Chosen

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The three winners of MI-DEL cookies were selected, contacted, and confirmed.

Congratulations to

Thanks for entering the giveaway. Your MI-DEL cookie coupon is in the mail!

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This giveaway is now closed.

We have a little more than three weeks before my kids head back to school this year. So, thoughts of packing snacks and lunches for my kids is on my mind. I’d like to tell you that I only make homemade gluten-free cookies and snacks for my kids. But the truth is I also purchase gluten-free snack products at the stores. Sometimes we just need something quick and easy.

Mi-Del sent me some coupons to review their gluten-free cookies. Mi-Del gluten-free cookies are not new to my family. In fact, Mi-Del’s Arrowroot Animal Cookies were the first gluten-free cookies I purchased when my son, a toddler at the time, was diagnosed with Celiac Disease. With no gluten-free goldfish or graham crackers to eat, we used these arrowroot cookies for snacks on a regular basis. Then, after moving to a new state, we couldn’t find them in the stores near our house, and so we adjusted to other cookies and brands.

Last year, we found something new from Mi-Del: We found this cute little box of individual packs of S’mores Cookies. We love these! The box contains five individual 90-calorie packages of little bite-size cookies. They are chocolatey and crunchy with a little marshmallow flavor baked in, too. It’s really nice to have some snacks that you can just grab and go, but it’s even better for having shelf-stable treats that the kids’ teachers can store in their classrooms for unexpected needs. (Unexpected classmate birthday celebrations and class food projects that aren’t gluten-free do come up during the year.)

Since Mi-Del sent us some coupons, the kids and I went looking for some different Mi-Del cookies to try. We wanted to try the Chocolate Caramel and the Chocolate Sandwich cookie varieties listed on the Mi-Del website, but never found them in our local stores. We did, however, find the Pecan Flavored Cookies, Chocolate Chip Cookies, and Ginger Snaps. And the kids were happy to be the taste testers. :)

My son’s favorite was the Pecan flavored cookies. This was my first time trying Mi-Del’s Pecan flavored cookies, and my first thought about them was that they reminded me of vanilla wafers. They certainly aren’t the same as Nilla® Wafers (which aren’t gluten-free), but if you are looking for a gluten-free substitute, I suggest you give these a try. They are about the same size, but perhaps not as crisp, and a little darker in color with a mild taste of pecans and molasses.  They make great cookie sandwiches. Just add some peanut butter, frosting, or ice cream between two of them.

I knew that my daughter’s favorite would be the Chocolate Chip Cookies. Like me, she is a lover of all that is chocolate. Honestly, these are not my favorite chocolate chip cookies, but we do buy them on occasion. I prefer to make my own chewy chocolate chip cookies.

And what about the Ginger Snaps? Well, Mi-Del makes really good ginger snaps. My nieces and sister-in-law (who don’t follow a gluten-free diet) love them. I think the flavor is a little too strong for my two cookie eaters’ sensitive taste buds. I personally think these, as well as their Cinnamon Snaps, are great for making crusts for pies, tarts, and cheesecakes. Just crush them up and use them in your favorite recipes.

Allergens and Ingredients. Mi-Del states that their “Gluten-Free products are routinely tested using the ELISA method to ensure gluten-free status as determined by the World Health Organization.” I know many Celiac Family readers are also sensitive to other grains and allergens, so you may be interested to know that the gluten-free flour used for these cookies is a mixture of corn flour, soy flour, potato flour, rice flour, corn starch, potato starch and xanthan gum. The Chocolate Chip and Pecan Flavored cookies also contain egg and milk. The Ginger Snaps contain egg, but have no dairy ingredients listed.

My final thoughts on the cookies. These small cookies are perfect for snacks. They aren’t chewy nor too crispy, but somewhere in between with a tender crumb. They don’t break too easily, so you can pack them in lunches without getting a lot of broken pieces. And the price is reasonable for purchasing gluten-free cookies in the stores. The S’mores bite-size cookies are a little more pricey because of the extra packaging. If you are not familiar with Mi-Del cookies, please be aware that Mi-Del does make cookies that are not gluten free. So, make sure you are purchasing the cookies that are clearly marked “Gluten-Free” on the packaging!

This giveaway is now closed.

FREE Cookies Giveaway. So, now that I’ve told you what my family thinks of them, what do you you think? Do you want to try them yourself? Mi-Del gave me some coupons to offer to Celiac Family readers. Each coupon is good for one FREE Mi-Del product. Mi-Del’s website also has a product locator that can tell you where to find their products near you.

  • To enter, simply leave a comment below saying which product you would purchase with the coupon. Check out Mi-Del’s gluten-free products on their website to see all the varieties they make gluten free.
  • You can receive bonus entries for letting your friends know about the giveaway on Twitter, Facebook, or your blog. Just be sure to come back and leave an additional comment below letting us know where you mentioned it.
  • Make sure when you’re leaving a comment, that you put your email address in the appropriate box so that I can contact you if you win.

Three Winners will be chosen using a random generator. Each winner will receive one coupon to redeem at your local store for any Mi-Del product up to $4.00. All comments/entries must be received no later than 11:59 pm EDT, Friday Aug. 19. The winner should respond within 48 hours after being contacted by email. If I’m unable to contact a winner, another winner will be chosen. Good Luck!

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Jun
30

Gluten-Free Rice Krispies

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Have you seen them yet? Kellogg’s® has finally taken the plunge into the gluten-free food market with their new gluten-free version of the classic Rice Krispies® cereal. We found it at our local grocery store this week. It was located in the regular breakfast cereal aisle, nestled right between the regular gluten-containing Rice Krispies cereals. We’ve been avoiding all Kellogg’s cereals since going gluten free because they all have malt flavoring made from barley in them. (I’m sure you already know that, but for anyone who may be new to the diet: Barley Malt is off-limits for anyone with celiac disease.)

I received a couple complimentary boxes of the new Rice Krispies Gluten Free to try this spring. I was excited to try it (partially because it’s always nice to get free gluten-free food in the mail), but I didn’t really think eating it would give me too much thrill. I mean it’s just a plain cereal, right? Well, I have to tell you when I heard the familiar “snap, crackle, and pop,” I did get a little excited. Maybe I was just being nostalgic, but it really did take me back to when I used to eat them as a child. You know…before the kids’ cereals all got added sweeteners, artificial colors, and a prize in the box. These were just how I remembered them. Including the fact that you have to eat them quickly or they will get mushy and soggy! So, I am enjoying them again — quickly, with almond milk and a little fruit.

Nutrition. My kids liked it, but weren’t as excited about it as I was. They probably thought it needed a little more sugar. I like the fact that it’s not so high in sugar! (Sugar is listed as less than 1 gram per 1-Cup serving.) More good news on the cereal box: simple ingredients and added vitamins and minerals. I’m not a dietitian or nutritionist, but look at the ingredients: “whole grain brown rice, sugar, contains 2% or less of salt, BHT for freshness.” And remember when the big cereal companies started using flours enriched with all kinds of vitamins and minerals? Well, they added those vitamins and minerals to this cereal, too. Check out the Nutrition Facts label on the Rice Krispies web page for the details. I was also happy to see that it says right on the box that it is produced in a gluten-free facility, so I didn’t have to worry about cross-contamination. (That was on the sample boxes I received. It did not have that statement on the box I purchased in the grocery store. A mistake by Kellogg’s, if you ask me.)

Rice Krispies® Gluten Free Treats®. Since they sent me two boxes, I decided to make Rice Krispies Treats, too. I used Kellogg’s classic recipe with a couple modifications. I’ve made crispy rice treats in the past with other brands of gluten-free crisped rice, but my kids never liked them. This time, they devoured them. I, personally, didn’t notice a big change in taste or texture, but my husband and the kids said they were crispier and better. If you are new to making Rice Krispies Treats, I offer a few tips:

  • Always use fresh marshmallows. Old ones take longer to melt, and over-cooked marshmallows get really tough and difficult to stir.
  • I prefer to use the mini marshmallows because they melt faster and are easier to work with.
  • Instead of buttering or spraying the 9×13 pan, use parchment paper to line the pan.
  • If you are adding chocolate chips, freeze them for a couple hours first. They will be less likely to melt while you’re adding them in. Work quickly! I find it easiest to just press the chips on top of the treats after pressing them into the pan.
  • You can make these dairy-free. The recipe says not to use any butter substitutes, but I did it anyway using Earth Balance Buttery Vegan Sticks. It worked great. I also used the Enjoy Life Chocolate Chips which are dairy-free.

Where Can You Buy Rice Krispies Gluten Free? There is a product locator on the Kellogg’s website, but it didn’t work for me. I kept checking to see where I could buy the gluten-free Rice Krispies, but it still says it isn’t in my area. However, I did indeed find it at our local Wegman’s. I suspect it’s available at other grocery stores in my area as well. So, check it out at your local grocery store in the regular cereal aisle. And let me know what you think. You can also buy a case of 4 boxes on Amazon, if you can’t find it locally.

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Feb
02

Gluten-Free Valentine Candy

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Last update Feb. 2012

I’ve updated the Valentine Candy List. I made some changes to the list, as I did to the Halloween Candy list last October.

How I created my list. First of all, you should know that the category I put the candy in is determined by me, a concerned parent, based on reading the ingredients, allergy statements, and cross-contamination warnings on candy packages I find in the stores in our area. I also review websites for product information and contact companies if necessary. If you see a date after the product, then that is the last date I actually read the label. If there is no date, then I reviewed and/or updated the information last month. If you see any statements in quotation marks, that means I have taken the wording directly from the packaging. If, while I’m shopping, I read allergy statements that refer to other allergens, I may include them in my list for people avoiding them. But, since I am concerned solely with gluten, I don’t always list all of the allergens. It’s always best if you can check the ingredients of the candy yourself because it can vary if they were packaged or manufactured in different facilities or on different dates. But let’s face it, there is a lot of different candy out there. So, I hope this helps some of you.

I’ve reorganized the Valentine Candy List like the Halloween Candy List. The first, green section is candy that I believe to be safe for people avoiding gluten. I didn’t find any questionable ingredients on the labels, nor did I find cross-contamination warnings. Or, I was able to confirm with the company through their website or emails that the candy is safe. The second section I created is for questionable candies. These are candies that appear to have no gluten in the ingredients. However, I feel uncertain about its gluten status, or the candy packaging may include a statement that warns of possible cross-contamination with gluten. Whatever the case, I have listed the reason for being in this section so you can determine what you are comfortable eating. I personally do not eat any candy unless it is in the safe, green section. The last, red section is for the Unsafe Candy. This is the candy that I would tell anyone on a gluten-free diet to avoid. The packaging labels clearly state that the candy has gluten in the ingredients.

Now, my disclosure statement: I’m not a doctor, nor an expert about candy or gluten. I’m simply someone who has been trying to keep gluten out of my family’s diet for 5+ years. I hope that the information I’ve provided helps other families, too. If you find additions or corrections to make to the list, please put them in the comments so that others may benefit from the information. Thanks. Enjoy your Valentine’s Day Candy!

Gluten-Free (Safe) Candy and Treats

  • 3 Musketeers cherry with dark chocolate mini’s (Feb. 2011)
  • Andes creme de menthe Valentine Sweet Heart Assortment (Feb. 2011)
  • Albert’s Luv Pops, Sweet Swirl Suckers, and Heart Blossoms (Feb. 2011)
  • Almond Joy snack size (Feb. 2011)
  • Animal Planet fruit-flavored lollipops (Jan. 2010)
  • Baby Ruth (Feb. 2011)
  • Betty Crocker Valentine Fruit by the Foot – “Gluten Free” (Jan. 2010)
  • Bottle Caps Wonka (Feb. 2011)
  • Butterfinger hearts – contains peanuts. “Made on equipment that also processes nuts.” (Feb. 2011)
  • Cella’s Cherries, milk chocolate covered cherries (Feb. 2011)
  • Charms Blow Pops and Valentine Pops (Feb. 2011)
  • Charms Zip-a-dee mini pops (Feb. 2011)
  • DeMets Turtles – “Contains pecan, milk and soy ingredients. Made on equipment that also processes other nuts and peanuts.” (Feb. 2011)
  • Disney Lollipop Rings -Flix Candy (Jan. 2010)
  • Disney lollipops packaged with Valentine cards (including Tinkerbell, Cars, and Toy Story characters) The ones I found this year did not have any warning of gluten. (Feb. 2011) Last year’s packages had the following statement: “Manufactured in a facility that processes peanuts, almonds, cashews, walnuts, hazelnuts, milk, wheat and egg products.”
  • Dots - including Valentine Dots (Feb. 2011)
  • Dove Heart Promises, including milk chocolate, dark chocolate, dark chocolate and cherry swirl, and caramel candy (Feb. 2011)
  • Dum-Dums lollipops “Gluten Free” (Feb. 2011)
  • Everlasting Gobstopper Heartbreakers – Wonka (Feb. 2011)
  • Florida’s Natural Au’some Sour String, Nuggets, and Stiks (Feb. 2011)
  • Fun Dips – Wonka (Feb. 2011)
  • Galerie Candy Jewelry Making Kit (Jan. 2010)
  • Galerie Diamond Ring with candy treats (Jan. 2010)
  • Galerie Marshmallow Cupcake lollipops (Feb. 2011)
  • Ghirardelli chocolate squares, including milk chocolate, dark chocolate, caramel and dark chocolate with raspberry (Feb. 2011)
  • Hershey Bliss chocolates including dark chocolate, milk chocolate, milk chocolate with meltaway centers, and milk chocolate with raspberry meltaway centers “Manufactured on the same equipment that processes peanuts and tree nuts.” (Feb. 2011)
  • Hershey Kisses (includes milk chocolate, filled with caramel, cherry cordial creme, with almonds, Hugs, Hugs raspberry, and Valentine Card Kits) – These appear to be gluten-free, and my family has never noticed a reaction to eating them. However, I have gotten emails and comments from several people who say they have had reactions from eating them. (Feb. 2011)
  • Hot Tamales – “Gluten Free” (Feb. 2011)
  • Hershey’s Pot of Gold, including Premium Chocolates, Pecan Caramel Clusters, and Truffles (Feb. 2011)
  • Hubba Bubba Max bubble gum, and bubble tape (Jan. 2010)
  • iCarly Valentine Candy Card Kit – cards and lollipops (Feb. 2011)
  • Jelly Belly conversation beans (Feb. 2011)
  • Jolly Rancher candy – including heart-shaped lollipops (Feb. 2011)
  • Juicee Gummee Baby Bears (Feb. 2009)
  • Junior Mints Heart-Shaped (Feb. 2011)
  • Laffy Taffy, small and long sticks – Wonka (Feb. 2011)
  • Life Savers hard candy and lollipops, including Candy and Card Valentine Pack (Feb. 2011)
  • Life Savers gummy candy, including Gummies, Big Ring Gummies, Candy and Card Valentine Pack (Feb. 2011)
  • The Madelaine Chocolate Company milk chocolate hearts (Feb. 2011)
  • Market Pantry’s Valentine Fruit Snacks distributed by Target (Feb. 2011)
  • Marvel lollipops (as found Feb. 2009)
  • M&Ms – fun size and mini’s packages, including milk chocolate, dark chocolate, peanuts and peanut butter. Do not eat the M&M Pretzel variety. (Feb. 2011)
  • Melster Chocolate Covered Marshmallow Hearts – “Manufactured on equipment that produces peanut and milk products.” (Feb. 2012)
  • Mounds snack size (Feb. 2011)
  • Palmer foil-wrapped chocolate hearts (Feb. 2011)
  • Peeps marshmallow shapes, hearts and I?U, including Vanilla Crème, Raspberry, Dark or Milk Chocolate Covered, and Sugar-Free – “Gluten Free” (Feb. 2011)
  • PEZ (Feb. 2011)
  • Pixy Stix – Wonka (Feb. 2011)
  • Pop Rocks popping candy (Jan. 2010)
  • Reese’s peanut butter cups, snack-size treats, miniatures, and peanut butter hearts, but not the individually, foil-wrapped small hearts or the unwrapped mini cups (Feb. 2012)
  • Reese’s Pieces (Feb. 2011)
  • Skittles, including Candy ‘n Stickers Valentine Exchange Packs – “Gluten Free” (Feb. 2011)
  • Smarties Valentine Love Hearts candy rolls “Contains none of the following: gluten (from wheat, barley, oats and rye), milk, egg, fish, Crustacean shellfish, tree nuts, wheat, peanuts or soybeans.” (Feb. 2011)
  • Snickers fun-size and mini’s (Feb. 2011)
  • Starburst - Original Gummibursts and Sweet Fiesta Fruit Chews are labeled “Gluten-Free” on their website. Other products and flavors do not list any gluten-conatining ingredients. (Feb. 2012)
  • Sunny Seed Drops candy chocolate covered sunflower seeds – “Manufactured in a facility that processes peanuts/nuts.” (Feb. 2011)
  • Surf Sweets Gummy candy – “Gluten Free” (Feb. 2011)
  • Sweetheart Conversation Hearts including chocolate flavored hearts, large hearts, Dazzled Tarts, Twilight Saga New Moon Forbidden Fruits heart packages, and heart bracelet packages (Necco) [The large packages I found looked fine. However, I found some small boxes of these that had cross-contamination warnings.] (Feb. 2011)
  • Toblerone (Feb. 2011)
  • Tootsie Rolls and Tootsie Pops, including snack bars, and vanilla and cherry fruit rolls (Feb. 2011)
  • Warheads Extreme Sour candy (Feb. 2011)
  • York Peppermint Pattie Hearts (Feb. 2011)
  • Zachary Valentine Corn - nutritional information – “Contains Egg. Manufactured in a facility that processes products containing soy, milk, coconut, and peanut/tree nut ingredients.” (Feb. 2012)

 

Use Caution with the following treats. (May contain traces of gluten.)

  • Air Heads “Manufactured in a facility that processes wheat flour.”
  • All Brach’s candy I found, including conversation hearts, state “Packaged on equipment that also packages products containing traces of milk, egg, wheat, peanuts, tree nuts and/or soy protein.”
  • Bubblicious Bites “Manufactured in a facility that processes peanuts, almonds, cashews, walnuts, hazelnuts, milk, wheat and eggs.”
  • Choxie chocolate candy “May contain tree nuts, peanuts, wheat and egg.” (Jan. 2010)
  • Disney lollipops packaged with Valentine cards (including Tinkerbell, Cars, and Toy Story characters) The ones I found this year did not have any warning of gluten. Last year’s packages had the following statement: “Manufactured in a facility that processes peanuts, almonds, cashews, walnuts, hazelnuts, milk, wheat and egg products.”
  • Dove milk chocolate Rose on a stick – no gluten listed in ingredients; however, it does state “Allergy Information: May contain peanuts, tree nuts, and wheat.”
  • Dove dark chocolate raspberry Truffle Hearts – no gluten listed in ingredients; however, it does state “Allergy Information: May contain peanuts, tree nuts, wheat, and eggs.”
  • Godiva chocolates including the Gems – All Godiva packaged products I have found, as well as the chocolates displayed in their stores, have a warning: “May contain tree nuts, peanuts and wheat.”
  • Guylian chocolates – “May contain traces of nuts and gluten.”
  • Hershey’s Hearts Assortment, including milk chocolate, special dark, and extra creamy milk chocolate seem to be gluten-free. However, the Reese’s peanut butter hearts that may be in the same package with these, are NOT gluten-free.
  • Hershey Kisses (includes milk chocolate, filled with caramel, cherry cordial creme, with almonds, Hugs, Hugs raspberry, and Valentine Card Kits) – These appear to be gluten-free, and my family has never noticed a reaction to eating them. However, I have gotten emails and comments from several people who say they have had reactions from eating them.
  • Hollow Milk Chocolate Bear (http://www.barry-callebaut.com/) “Contains milk and soy. Made in a facility which also processes wheat, peanuts, tree nuts, and eggs.”
  • Jube Jel Cherry Hearts (Brach’s cinnamon jelly hearts) – “Allergen Information: “Milk, egg, wheat, peanuts, tree nuts, and soy may be present in the manufacturing or packaging area.”
  • Littlest Pet Shop lollipops “Manufactured in a facility that processes peanuts, almonds, cashews, walnuts, hazelnuts, milk, wheat (Jan. 2010)
  • Love Duck with conversation heart candy (found at Target) “May contain milk, soy, peanut, tree nuts, wheat and egg.” (Jan. 2010)
  • Nerds, boxes and ropes (Wonka) “Made in a facility that also processes wheat and egg.”
  • Russel Stover chocolates – Every package I found had a cross contamination warning, whether it had gluten or not in the ingredients. “Products have been produced on shared equipment with peanuts, tree nuts, eggs and wheat.”
  • Sassy Hearts treat packs (Brach’s) – “Allergen Information: Milk, wheat, peanuts, tree nuts, soy and fish may be present in the manufacturing or packaging area.”
  • Spongebob Squarepants Heart Shaped Gummy Krabby Patties – “Manufactured in a facility that processes peanuts, almonds, wheat and eggs.”
  • Spongebob Squarepants lollipops “Manufactured in a facility that processes peanuts, almonds, cashews, walnuts, hazelnuts, milk, wheat and egg products.” (Jan. 2010)
  • Sweetheart Conversation Hearts including chocolate flavored hearts, large hearts, Dazzled Tarts, Twilight Saga New Moon Forbidden Fruits heart packages, and heart bracelet packages (Necco) [The large packages I found looked fine. However, I found some small boxes of these that had cross-contamination warnings.]
  • SweeTart Hearts (Wonka) “Made in a facility that also processes egg and wheat.”
  • Treat Street Google Critters – “Processed in a facility which also processes milk, wheat, peanuts, tree nuts, soy protein, eggs.”
  • Whitman’s Chocolates – “Products have been produced on shared equipment with tree nuts, eggs, and wheat.”
  • Wonka Valentine Mix Ups – Bottle Caps and Laffy Taffy seem to be gluten-free, however the Nerds in these packages have a cross-contamination statement that states “Made in a facility that also processes wheat and egg.”
  • Wild About You Chocolate Decorative Hearts – “Made in a facility which also processes wheat, peanuts, tree nuts, and egg.”

 

Unsafe Candy and Treats (Do not eat the following treats if you cannot tolerate gluten in your diet.)

  • Any chocolate candy with crisps is likely to have wheat flour or barley malt, so check carefully.
  • Crunch (Nestle) snack-size and hearts contains “barley malt“; “Made on equipment that also processes peanuts, nuts and wheat.”
  • Disney Princesses Crispy Chocolaty Hearts contains “malt extract“; “Manufactured in a facility that processes peanuts and wheat.” (Jan. 2010)
  • Dora and Diego Crispy Chocolaty Hearts contains “malt extract“; “Manufactured in a facility that processes peanuts and wheat.” (Jan. 2010)
  • Ferrero Rocher contains “wheat flour.”
  • Ghirardelli Luxe Milk Premium Assorted Chocolates in a heart box – contains “barley malt
  • Harry London assorted chocolates – Contains “wheat flour, gluten
  • Hershey’s Miniatures “Contains malt.”
  • Hershey’s Cookies ‘n Crème snack size treats – contains “wheat flour
  • Kit Kat contains “wheat flour
  • Lindt chocolate candy contains “barley malt powder
  • Reese’s peanut butter filled chocolate hearts (this refers only to the small, individually foil-wrapped hearts) Contains “wheat flour.”
  • M&M’s pretzel candies contain “wheat flour, malt
  • Spongebob Squarepants Crispy Chocolaty Hearts contains “malt extract“; “Manufactured in a facility that processes peanuts and wheat.”
  • SweeTart Hearts Gummies contains “wheat
  • Transformer Crispy Chocolaty Hearts contains “malt extract“; “Manufactured in a facility that processes peanuts and wheat.” (Jan. 2010)
  • Twix contains “wheat flour
  • Twizzlers cherry pull ‘n peel candy – contains “wheat flour
  • Whoppers contain “barley malt and wheat flour” and egg products.”

Didn’t find a candy on the list? I can’t possibly be prepared to know the gluten content for every candy my kids might get. When something new comes home with no ingredient label, I go to the Internet and try to look up the manufacturer online. Many will list the ingredients of their products online. But if you can’t find the list of ingredients, be sure to check out their FAQ’s (frequently asked questions) page. I often find that companies will address the gluten-free question there. And, if you’re lucky enough to have a phone number for the company, give them a call. If they can’t answer your question, then don’t eat it. Better safe than sorry, don’t you think?

Try my lists for Halloween Candy or Easter Candy.

Comments (38)

We have a winner! Hannah Gray (Comment #11) was randomly chosen as the GF Holiday Giveaway Galore winner at Celiac Family.

Ten winners were chosen for the giveaway, one at each of the hosting websites. Hannah and the other winners will each receive the wonderful new book “Mommy, What is Celiac Disease?” and the fabulous box of gluten-free goodies. If you didn’t win, you can still purchase a copy of the book today and get it in time for Christmas. 

What Helped You the Most When You Started the Gluten-Free Diet?

Thank you to all the readers who participated in the giveaway. In order to enter the giveaway, I asked readers to tell me about what helped them the most when they first started on the gluten-free diet. Hannah said for her, it was Trader Joe’s gluten free brownies. “With my first bite I said ok I think I can do this. Just knowing I could have that simple treat made it all worth it!”

There were so many good answers that deserved repeating and linking. So, here’s what CeliacFamily readers said helped them the most when getting started on the gluten-free diet. Maybe you’ll find them helpful for you too.

Food Products

Gluten-Free Flours and Baking Mixes

Gluten-Free Frozen Foods

  • Amy’s gluten-free, vegetarian meals
  • Cedar Lane meals

Grocery Stores

Online Resources

People Support

  • Doctors
  • Friends and Family
  • Local support groups

Books: The G-Free Diet

Categories : Giveaway, Newsworthy
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