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AppleFritterPlateLast month, I was invited to participate in the Krusteaz Blogger Bake-Off, and I was eager to join and try the new Krusteaz gluten-free baking mixes. As a way of introducing their new line of gluten-free baking mixes to the gluten-free community, Krusteaz is sponsoring a contest for bloggers to create a gluten-free recipe using one of their new gluten-free baking mixes. They sent me two boxes of each mix with a “Gluten-Free Bake-Off Kit.” I’m told the Double Chocolate Brownies, Blueberry Muffins, and Buttermilk Pancakes are all very good. I wasn’t able to enjoy them because they all contain milk products, which my body doesn’t tolerate very well.

I was, however, able to enjoy the Krusteaz Gluten-Free Honey Cornbread Mix. (Although the ingredients label says it may contain milk, I didn’t have any trouble from eating it.) It’s a very sweet and tasty cornbread. I used it to make Cornbread and Sausage Dressing for Thanksgiving this year. It was so good, we ate the leftovers for breakfast! But that’s another recipe. ….

I guess because the cornbread is so sweet, I thought it would be perfect for making a sweet breakfast treat for the holidays — Cornbread Apple Fritters! I love having a baking mix to give me a head start on a tasty breakfast. So, with a few additions to the mix, I created a recipe that is delicious and easy to prepare!

Gluten-Free Cornbread Apple Fritters Recipe

Ingredients:

AppleFrittercloseupKrusteaz Gluten-Free Honey Cornbread Mix
1 Cup Almond Milk, unsweetened
1/3 Cup Vegetable Oil
1 large Egg
3 Apples — peeled, cored, and diced (3-4 cups)
2 Tbsp Cornstarch
2 Tbsp Sugar
1-1/2 tsp Ground Cinnamon
Vegetable oil for frying (enough for 2 inches of oil in a sided fry pan or a quart in a deep fryer)
Powdered Sugar for dusting the tops (optional)

Directions:

  1. AppleFritterFryHeat vegetable oil to 375° F. On the stove, heat oil in a pan with tall sides. Or, use an electric deep fryer.
  2. In a medium bowl, whisk together the cornstarch, sugar, and cinnamon. Set aside.
  3. Prepare apples by peeling, cutting out the cores, and dicing. Then toss them in the medium bowl with the cinnamon-sugar mixture to evenly coat the apples. Set aside.
  4. In a large bowl, mix together one package of Krusteaz Gluten-Free Honey Cornbread Mix with 1 cup almond milk, 1/3 cup oil, and 1 egg.
  5. Fold the apples into the prepared Krusteaz Gluten-Free Honey Cornbread batter.
  6. Scoop a ball of about 2 Tbsp of batter at a time into the heated oil. I cooked 5 of them at the same time. Fry the apple fritter batter for about 3 minutes on each side, or until nicely browned.
  7. Remove cooked fritters from the oil and place on paper towels to remove excess oil and cool down. Those apples will be hot!
  8. If desired, dust the fritters with powdered sugar and serve warm.

Additional Notes:

  • Makes about 24 fritters, depending on the size you make them.
  • Prep time about 15 min, or less if you’re faster than me at peeling apples.
  • Total cooking time 25-30 min.
  • I cooked these using both methods — on the stove and using an electric deep fryer. The electric deep fryer is better at keeping a constant temperature, but both methods worked fine.
  • I used Golden Delicious apples, but feel free to use your favorite baking apples.
  • If the fritters aren’t cooking through fast enough, try making them a little smaller.
  • To keep fritters warm before serving, consider placing them in a warm oven (200° F) until ready to eat.
  • Krusteaz Gluten-Free Honey Cornbread Mix ingredients: “Sugar, whole grain white cornmeal, degermed yellow cornmeal, whole grain sorghum flour, whole grain millet flour. Contains 2% or less of the following: food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, honey powder. May contain milk, eggs and soy.”

Want to know more about Krusteaz Gluten-Free products?

 

KrusteazBakeOffThe recipe and comments above are my own, however, Krusteaz did sponsor my participation in the Blogger Bake-Off. I was sent a Krusteaz “Gluten-Free Bake-Off Kit” with two boxes of each of the new Krusteaz gluten-free baking mixes, along with a tote bag, spatula, and gift card for buying ingredients. Krusteaz is also awarding three contest winners additional gift cards to Crate and Barrel.

GFHolidayFavoritesThis week’s theme for the Gluten-Free Menu Swap is Favorite Thanksgiving Foods. It’s getting close to Thanksgiving now. If you haven’t started planning your meal or what you’re going to cook, now is the time! This month, we’ve already shared gluten-free Breads, Stuffings & Dressings and Desserts for the Holidays. So what other favorite Thanksgiving foods haven’t we covered?

Gluten-Free Turkey:
Most fresh and frozen turkeys are gluten-free these days, but some are still plumped up with broth and other flavorings that may contain gluten. So make sure you check the labels.

Here’s a list of gluten-free turkeys to look for in the stores.

Our go-to recipe for brining and cooking a turkey is Alton Brown’s method. Just make sure the broth you use is gluten-free.

Gravy:
It’s pretty easy to make gluten-free gravy. You really just need to use cornstarch instead of flour to thicken it. To use cornstarch, it is usually recommended to use 1/2 the amount you would normally use for flour. In addition, you should make a slurry by combining the cornstarch with cold water first, then add it at the end of cooking for thickening. As soon as it’s thickened, you should stop cooking it. If cooked too long, it will break down and become thin again.

If you don’t have a recipe to convert, try one of these gluten-free gravy recipes.

You may be surprised (or maybe not) to find that you can now also purchase Gluten-Free Turkey Gravy Mixes. You can even purchase pre-made and packaged Gluten-Free Organic Roasted Turkey Gravy.

Cranberries:
There is no reason for cranberry sauce, salad, or relish to have gluten in them. But, you never know. So, make sure you check recipes and labels. Try one of these recipes:

Vegetables and Casseroles:

I can’t wait to see what everyone else is planning to make this season. Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for gluten-free Thanksgiving foods.

Celiac Family’s Menu This Week:

Rainbow Apple Salad

Rainbow Apple Salad

Cilantro Rice

Cilantro Rice

Broccoli Mushroom Quinoa

Quinoa with Broccoli

Monday – Pizza, Rainbow Apple Salad

Tuesday – Chicken Tacos, Avocado Salsa

Wednesday – Beef Stew, Ciabatta Rolls

Thursday – Taquitos, Cilantro Rice, Guacamole

Friday – leftovers

Saturday – Hamburger Stroganoff, Green Beans

Sunday – Tilapia Parmesan, Quinoa with Broccoli

Gluten Free Menu Swap Roundup

Check back later to see who will be sharing their gluten-free menus, recipe links, and ideas for gluten-free Thanksgiving Favorite Foods.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and gluten-free Party Food and Drinks.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Holidays, Menu Plan
Comments (3)

AppleCranPieSliceI love all the traditional foods made for Thanksgiving — turkey and gravy, mashed potatoes, sweet potatoes, and pies. But sometimes, I like to change things up a little…like adding chocolate to pumpkin pie or pecan pie. This year, I’m not adding chocolate to anything.

Instead, I’m adding cranberries to my apple pie. I absolutely love it! I love the burst of red color it adds to the pie, but I mostly love the burst of flavor it adds to each bite. The sweet apples and crumb topping are nicely complemented by the tart cranberries.

Gluten-Free and Dairy-Free Apple Cranberry Pie Recipe

Ingredients:

Gluten-Free, Dairy-Free Pie Crust — uncooked, thawed if previously frozen

5-7 Fresh Apples — peeled, cored, sliced (I used 4 large Golden Delicious apples and 1 Granny Smith.)
1 Cup Fresh Cranberries
1/2 Cup Sugar
1-1/2 tsp Ground Cinnamon

Crumb Topping Ingredients:
1/2 Cup gluten-free Flour (Fine Brown Rice Flour, or a mix of GF Flours)
1/4 Cup Sugar
1/2 Cup Earth Balance Vegan Buttery Sticks (or Butter, Margarine)

Directions:

  1. Preheat the oven to 400° F.
  2. Prepare your gluten-free pie crust.
  3. Mix together the crumb topping ingredients and set aside.
  4. Mix together the 1/2 Cup sugar and 1-1/2 tsp ground cinnamon, and set aside.AppleCranPie
  5. Prepare the apples by peeling the skin, removing the core, and cutting into thick slices.
  6. Place and arrange half the apples in the prepared pie crust. Pour 1/2 the cranberries on top. Then, add the remaining apples, and cranberries on top. I like to pile them high because I know it will cook down.
  7. Sprinkle the cinnamon-sugar mixture over the top of the apples and cranberries. Be sure to spread it out evenly over the entire pie.
  8. AppleCranPieCrumbNow add the crumb topping to the pie, carefully spreading it to the edges of the pie crust and covering as much of the fruit as you can.
  9. Cover the pie crust edges with a Pie Crust Shield or strips of aluminum foil to avoid burning the edges. Bake in the oven at 400° for 40 minutes.
  10. Remove from the oven and place on a baking rack to cool before serving. It slices best if you let it cool to room temperature — about an hour. Enjoy!

Additional Notes:

  • AppleCranPieBakedYou can use whatever apples you like best for baking. I usually use a mix of apples with 1 or 2 Granny Smith apples. Gala and Golden Delicious apples have worked well for me — good texture and flavor, but not too juicy that it runs all over the plate.
  • Need a recipe for a gluten-free pie crust? Check the list of recipes at this Thanksgiving Dessert Roundup.
  • I have also used 1 tub of Pillsbury’s Gluten-Free Pie Crust Dough to make both the crust and the crumb topping, as I did with my Peach Crumb Pie recipe.
  • To make a traditional Apple Pie, I use the same recipe above but without the cranberries. You may need an extra apple instead.

This post is linked to Gluten-Free Wednesdays, where you’ll find more ideas for eating gluten-free!

Comments (6)
Nov
11

FREE Thanksgiving e-Book from GF Jules

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As part of announcing Jules Shepherd’s new website and re-branding of her gluten-free products, she is offering her Gluten-Free Thanksgiving e-Book free for download today through Thursday, Nov. 13.

unnamedJules has updated her Gluten-Free Thanksgiving e-Book this year with even more recipes in this 60-page e-book. It promises to help both those new to the gluten-free diet and those who are familiar with the challenges of navigating the big friends and family gathering. Jules also addresses both issues of hosting Thanksgiving at your house for both GF and non-GF guests, and the issue of being a GF guest in a non-GF household.

In addition to her guidance, this well-organized book includes:

  • 31 gluten-free and dairy-free recipes with nutritional information
  • a list of non-dairy and vegan ingredient substitutions, and
  • a timeline helping you plan your meal in advance.

This Gluten-Free Thanksgiving e-book is usually $12.95. But, with coupon code gfjules54601c422cfe8, you can download it for free until Nov. 13.

To get your copy:

  1. Go to http://gfjules.com/shop/gluten-free-thanksgiving-ebook/;
  2. Enter the code gfjules54601c422cfe8 into the box next to Apply Coupon;
  3. Click on “Apply Coupon” and then “Proceed to Checkout”;
  4. Fill out the form with your contact information, and click on “Place Order”;
  5. Scroll down the next page under the Product Details and click on “Download file: Gluten Free Thanksgiving Ebook”
  6. Open the file and start planning your Thanksgiving meal!

If you forget to enter the coupon code on the first page, you can also enter the coupon on the next page where it says “Click here to enter Coupon.”

Feel free to browse and/or purchase any of the new GFJules products while you’re there. I’m looking forward to trying her Gluten-Free Pancake and Waffle Mix and Gluten-Free Graham Cracker Mix. And don’t miss her Gluten-Free Gingerbread House Kit, which is also free while supplies last when you purchase $54 or more of products.

pumpkinmuffinplateI don’t know why I wait for the fall season to make these. They’re always gobbled up quickly! I made these using Namaste Foods Muffin Mix. They always turn out perfectly moist and tasty. Best of all, Namaste mixes never contain wheat, gluten, dairy, casein, peanuts, tree nuts, corn, soy, or potato. They are fabulous for family and friends gatherings or classroom parties with multiple allergies!

We prefer the small mini-muffins at my house, and I now have two Mini Muffin Pans to bake them all quickly. Only 10 minutes of prep, 10 minutes to bake, and they’re done. Great for a quick and filling breakfast!

Gluten-Free Pumpkin Chocolate Chip Mini-Muffins (Dairy-Free, Nut-Free, Soy-Free)

Ingredients:

pumpkinmuffinbite2 large eggs
1/4 Cup oil (I use extra light olive oil.)
1/4 to 1/2 Cup water (adjust amount depending on pumpkin puree)
1 tsp vanilla
1 Cup Pumpkin Puree (I used canned.)
Namaste Foods Muffin Mix
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
3/4 mini chocolate chips (I use Enjoy Life brand.)

Directions:

pumpkinmuffinpan

  1. Start by preheating your oven to 375º, and preparing Mini Muffin Pan with an oil spray.
  2. Using a hand mixer, combine the eggs, oil, vanilla, pumpkin, and 1/4 cup water.
  3. Add the Muffin Mix along with the cinnamon, nutmeg, and ginger, and mix well. Adjust the batter by adding more water if needed. The batter will be thick, but it shouldn’t look dry.
  4. Add in the chocolate chips and blend so the chip are evenly dispersed.
  5. Scoop the batter into the muffin pan, about 3/4 full. I like to use a spring-loaded cookie scoop for ease.
  6. Bake at 375º for 10-12 min. I pull the muffins out when the edges just start to brown.

Additional Notes:

  • You may be wondering about what is in Namaste’s Muffin Mix. Ingredients: sweet brown rice, evaporated cane juice, brown rice flour, tapioca flour, arrowroot flour, rice milk powder, cream of tartar, baking soda, xanthan gum, salt and ground vanilla bean.
  • Recipe makes about 40-48 mini-muffins.
  • You can, of course, make these a larger/normal muffin size. To make the larger size, just increase the baking time to 12-15 min. You may want to use a larger chocolate chip size, like Enjoy Life’s Morsels size.
  • You can use 2 tsp of Pumpkin Pie Spice instead of the cinnamon, nutmeg, and ginger.

  • For convenience, I prefer to use canned pumpkin instead of fresh. I find that the water content of fresh pumpkin puree can vary greatly. So, if you’re using a pumpkin puree that is very wet, you may not need to add water to the recipe at all.
  • I have also used Namaste Foods Sugar Free Muffin Mix to make these. I simply add 1/2 cup of Coconut Nectar, Honey, or Agave. I’m sure 1/2 Cup sugar would work, too, but I haven’t actually tried it.

*I was not contacted by the company or compensated in any way for this article. I simply wanted to share with you a good gluten-free and dairy-free product that we enjoy at my house.

This post is linked to Gluten-Free Wednesdays, where you’ll find more ideas for eating gluten-free!