Archive for Kid-friendly
I’ve recently learned that pizza is a great way to use up leftover ingredients. I’ve been wanting to try Gluten Free Gobsmacked’s “Chebe” bread recipe for a pizza crust for a while. I use the recipe frequently for rolls and hamburger buns, but never tried it for pizza. Well, I finally did it! I baked the first pizza a little too long — pre-baked it for 15 minutes. It was crunchy. I added pizza sauce, shredded mozzarella, sliced black olives and sliced mushrooms. Although the crust was a little too crunchy, it was still tasty. My son ate two big slices, which is a lot for him.
The second pizza, I pre-baked for only 10 minutes. The crust turned out much better. I decided to use up some leftovers to make a Mexican Pizza. Instead of a traditional tomato pizza sauce, I used salsa. Then I topped it with leftover shredded chicken, black olives and a mixture of shredded cheddar and mozzarella cheese. The best part about the pizza was the fresh tomato and avocado slices. We placed them on top of the pizza after we removed the pizza from the oven. It was really nice to have the added fresh, raw vegetables on it. Perfect for a summertime pizza.
Mexican Pizza Recipe
Pizza Crust – Use your favorite or try a Cheese Bread Recipe.
1/2 Cup Salsa – Use your favorite recipe or jarred gluten-free salsa.
1 – 2 Cups Shredded Mexican Chicken
2 Cups shredded cheese (Try cheddar, Monterey Jack, and/or mozzarella.)
1/4 Cup sliced black olives
1 Avocado, sliced
1 tomato, sliced
- Pizza Crust – For the Cheese Bread recipe: Combine the ingredients in a food processor (or mixer), then turn out onto a large piece of parchment paper. Top with plastic wrap and roll or press into a 10-12″ round crust. Remove the plastic wrap and slide the crust (and parchment paper) onto a pre-heated pizza stone. For best results, I pre-baked the crust for 10 minutes.
- Remove the pizza from the oven and add your chosen ingredients. Start with spreading the salsa (or pizza sauce) on the crust. Then add the chicken, cheese, olives, jalapeños etc. Return the pizza to the oven and bake for another 8-10 minutes.
- Remove the pizza from the oven and let it cool slightly while you slice the tomato and avocado. Then, top the pizza with the avocado and tomato slices.
- Slice, serve and enjoy!
- Recipe for “Chebe” bread or Pao de Chejo from Gluten Free Gobsmacked
- Try The W.H.O.L.E. Gang‘s Quick and Easy Mexican Pizza recipe at GingerLemonGirl.com.
- For more Slightly Indulgent recipes, visit the roundup at Simply Sugar and Gluten-Free.
- You’ll find more gluten-free recipes and ideas at The Gluten-Free Homemaker’s Gluten-Free Wednesdays.
Earlier this year, while visiting family in Omaha, we celebrated three different birthdays. Both my mom and sister bought gluten-free cakes at the Cupcake Island so we could enjoy their birthday cakes with them. The gluten-free cakes and cupcakes were delicious and decorated perfectly for the occasions. I hadn’t really investigated getting gluten-free cakes from local bakeries in Virginia. But when I came home, I thought I’d see if a local bakery could make a gluten-free cake for my daughter’s birthday. Surprise! Cakes by Happy Eatery in northern Virginia makes gluten-free cakes. Unfortunately, my daughter was having a lot of friends at her party, and the cake large enough to accommodate was going to cost $85-100. I just didn’t think that would fit into my budget. So, I made the cake myself.
I enjoy decorating cakes, but I was short on time this year. Rather than make the cake from scratch, I took the short cuts: Betty Crocker gluten-free cake mixes and frosting. I used four cake mixes. For the bottom layer, I combined two yellow cake mixes and baked them for about 50 minutes in a 9″x 13″ pan. For the top layer I did the same thing with two chocolate cake mixes. I used chocolate frosting between the layers, and vanilla frosting tinted green to cover the top and sides.
Now to decorate. My daughter wanted a Princess and the Frog birthday cake because Tiana is her new favorite princess. I bought the little Princess Tiana dress-up doll set that came with the frogs and firefly to help decorate the cake. That way I could quickly create a swamp and lily pads for the frogs. My daughter was pleased, and I got it done without too much time and drama.
Some of the tools I used to decorate the cake:
- Wilton Color Mist spray – blue and green for the swamp
- Disposable Decorating Bags
- Wilton frosting tips – Open Star Tip to decorate the edge of the cake, Leaf Tip and multiple-hole tip for grass to define the edge of the pond, and round tip for writing.
Want to purchase a gluten-free cake or cupcakes, instead?
Give these bakeries in the DC/MD/NOVA area a try:
- Cakes by Happy Eatery in Centreville and Manassas, VA
- Cherry Blossom Cakes in DC
- Free For All Cupcakes available by special order
- Mallow Drama in Reston, VA
- Sweet Sin Cupcakes in Baltimore, MD
More Notable Links:
Pigs in a blanket, or hot dogs wrapped in dough: Whatever you call it, they are sure to please taste buds of all ages. This idea came about as an afterthought. I was trying out Bob’s Red Mill Gluten Free Pizza Crust Mix. I followed the directions on the package for making the crust. The recipe says it makes two 12″ pizzas or one 16″ pizza. Well, my 16″ pizza turned out to be more like 14″. So, I had dough leftover. Since my daughter doesn’t like pizza, I decided to use the dough for hot dog buns. I cut the remaining dough into four rectangles and wrapped them around uncooked hot dogs. Then, I put them onto a lightly greased baking sheet and baked them for about 15 minutes. (No pre-baking was necessary.) They turned out great. And, how did my daughter like it? Well, let’s just say she’s used to eating hot dogs without buns. My husband and I thought they were delicious. We’ll definitely make them again. I think next time I’ll try some with a slice of cheese in them, too.
I wanted to share this because I thought it would be a great idea for a kid’s (or grown-up’s) gluten-free birthday party. Make the dough in advance, and have the hot dogs wrapped with the dough, covered on a baking sheet and waiting in the refrigerator until the guests show up. Then, pop the baking sheet into the oven and bake for 15 minutes. You could have a whole tray of these cooked and ready to serve while the kids play games, open presents, etc.
I should also mention that the pizza crust turned out very good, too! But somehow, I forgot to take a picture of the pizza we made. It was devoured way too quickly for me to even get a shot of it.
- This post is shared on this week’s edition of Gluten-Free Wednesdays at The Gluten-Free Homemaker.
- Try a recipe for a yeast-free crescent roll at Better Batter.
- Ginger Lemon Girl has a recipe for gluten-free Crescent Rolls and her version of Pigs in a Blanket.
- Kate posted her version of mini-crescent dogs at Gluten Free Gobsmacked.