Archive for Recipes

HolidayFavesIt’s less than two weeks until Christmas! I’m wondering what everyone’s favorite things are to cook, bake, and eat during the holidays. Since it is the theme for this week’s Gluten-Free Menu Swap, please share with us your favorite meals and recipes this season!

Our Gluten-Free Christmas Favorites:

More Gluten-Free Holiday Recipe Roundups:

What are your favorite things for the holidays? The Gluten-Free Menu Swap roundup below will have more gluten-free menus and recipe links for Christmas/Holiday Favorites.

Celiac Family’s Menu This Week:

Pork Chops with Black Beans

Pork Chops with Black Beans

Hot Dogs in Pizza Dough

Hot Dogs in Pizza Dough

Sweet Potato Casserole

Sweet Potato Casserole

Monday –  Eating Out

Tuesday – Pork Chops with Black Beans and Salsa, Rice, Oven-Roasted Broccoli

Wednesday – Bacon-wrapped Chicken Tenders, Mashed Potatoes, Green Beans

Thursday – Party Dogs and Chili, leftover rice

Friday – Kimberlee’s Ranch Chicken Casserole made with Follow Your Heart’s dairy-free substitutes

Saturday – leftovers

Sunday – Grilled Steaks, Sweet Potato Casserole, Sautéed Spinach

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free Menu
Melissa says she’s spending too much time cooking these days, so she’s pulling out the slow-cooker to make better use of her time this week. For this week’s menu, she’ll be making Roast Beef with Vegetables, Bratwurst Stew, Sloppy Joes with Nacho Chips, and Paleo Chili with Veggies. She also has Halibut and Stuffed Acorn Squash on her menu, as well as plans for filling the freezer with make-ahead meals.

The Peaceful Mom: Simple Gluten-Free Menu
Kimberlee’s menu this week is filled with yummy meals to warm you up this season.  Beef and Veggie Soup, Taco Bowls, BBQ Chicken, Cheeseburger Pasta, Easy Potato Soup, Mexican Burgers, and one night of breakfast for dinner. She also has meal plans for breakfast and lunch. The Baked Oatmeal and Crunchy Chicken Salad got my attention.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth is keeping the meals simple for Christmas this year, so there’s plenty of time to enjoy the day. She’s planning quick and simple Cinnamon Buns for breakfast and her favorite Grilled Shrimp (which my family enjoyed, too) for dinner. This week, she’ll be making Pumpkin Molasses Cookie Dough Balls, and Peanut Butter and Pumpkin Puppy Treats. The remainder of her meals this week will include Pancakes, Grilled Cheese, Sloppy Joe’s (Sloppy Lentil Joe’s), Veggie Soup, Pizza, Spiced Salmon, and Smoothies with Popcorn.

Angela’s Kitchen: Gluten-Free, Dairy-Free Menu
Angela’s Christmas Favorites begin with a variety of cookies. Check out her recipes for Allergen-Free Brownie Bites, Jam-Filled Thumbprints, Russian Tea Cakes, Spritz Cookies, and more. Other holiday favorites at their house include Potato Pudding, Lefse, Swedish “Rye” BreadMaple-Brown Sugar Bacon-Wrapped SmokiesFresh Spinach SaladChicken (or Turkey) Wild Rice Soup, Dairy-Free Eggnog, and Slow-Cooker, Dairy Free Hot Chocolate. For dinner this week, Angela’s family will enjoy Balsamic Glazed Chicken, Shrimp Pad Thai with Broccoli, Beef and Butternut Stew, Braised Mediterranean Chicken, and Taco Pizza. Be sure to check out her full menu for all the recipe links.

Thanks for joining us this week, come back next week to see what gluten-free meals we’re serving when Entertaining Friends and Family.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us again next week for sharing gluten-free menus and ideas for meals to serve when entertaining friends and family.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Holidays, Menu Plan
Comments (5)

TurkeyIt’s Turkey Week at the Gluten-Free Menu Swap…and for most of us in the U.S. Most of us will be enjoying roasted turkey for Thanksgiving meals on Thursday.

I think most fresh and frozen turkeys you buy in the grocery stores are now gluten-free, but you should still read the labels! Some turkeys are plumped with broth to make them nice and juicy. Broths can be made with wheat starch, so you still have to be careful which turkey you purchase. In addition, be aware of gravy mixes and pre-made gravies that may contain gluten. I did some research to give you a head start in your search for gluten-free turkeys and gravy recipes this week. Hope it helps you get through the Turkey Week, gluten free and healthy.

Gluten-Free Turkeys to look for in the stores:

Gluten-Free Turkey Gravy Recipes:

The Gluten-Free Menu Swap roundup will be included below. Don’t forget to check it for more gluten-free menus and turkey inspiration for your meals.

Celiac Family’s Menu This Week:

Guacamole

Guacamole

Parmesan Tilapia

Parmesan Tilapia

Red Potato & Green Bean Salad

Red Potato/Green Bean Salad

Monday –  Chili and Cornbread

Tuesday – Shredded Chicken for tacos or maybe for nachos, Guacamole

Wednesday – Grilled Steaks, Oven-Roasted Potatoes, Sautéed Broccolini

Thanksgiving Day – I’m taking Ham, Apple Crumb Pie, and Gingersnap Cookies to the family feast!

Friday – Parmesan Tilapia, Rice Pilaf, Steamed Green Beans

Saturday – Pizza and Spinach Salad

Sunday – Pork Tenderloin, Red Potato and Green Bean Salad

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free Menu
Melissa has a Turkey Meatball Soup on her menu this week. She will be also be taking advantage of Thanksgiving leftovers for Friday’s meal. For the remainder of the week, she and her family will be enjoying Roasted Pork with Apples, Turnips, and Cabbage; Bacon and Butternut Pasta; Chicken Apple Sausage and Kale Soup; Slow-Cooked Roasted Chicken, and a Thanksgiving meal on Thursday.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth doesn’t eat meat, so no turkey for her this week. Instead, she’ll be eating Egg Salad, Spicy Shrimp in Saffron Tomato Sauce, Butternut Squash Nuggets, Fish, and Popcorn. For Thanksgiving, Lentil Mushroom Meatballs, Popovers, Mini Pumpkin Pie Shooters, and Apple Chia Seed Jam mini-pies.

The Peaceful Mom: Simple Gluten-Free Menu
Like so many other Americans this week, Kimberlee will be enjoying Turkey on Thanksgiving day. For the rest of the week, her family will be eating BBQ Pepper Jack Bacon Burgers, loaded Baked Potatoes, Taco Bowls, Spicy Black Beans, and Easy Potato Soup. She’s also sharing a link to her recipe for mini Pumpkin Pies.

Check back later to see who else may be joining the GF Menu Swap this week. 

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us here again next week for sharing gluten-free menus and ideas for Holiday Cookies, Baked Goods, and/or Treats.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.

 

Categories : Holidays, Menu Plan
Comments (5)

Ghost Meringue CookiesThese Meringue Cookies have become a favorite with family and friends at Halloween parties. I love that they are naturally gluten-free and dairy-free! If you aren’t familiar with meringue cookies: They are light and airy, crispy on the outside, yet a little chewy on the inside.

It has come to my attention that my recipe and directions for making Meringue Cookie Ghosts were not so easy to find. So, here are the recipe and directions for making these cuties. Enjoy!

Gluten-Free/Dairy-Free Halloween Ghost Meringue Cookies

Ingredients:

2 large egg whites (at room temperature)
1/4 tsp cream of tartar
1/4 tsp almond extract (optional, but adds a nice flavor)
1/2 Cup superfine sugar
handful of mini chocolate chips (I buy Enjoy Life’s Dairy-Free, Nut-Free Chocolate Chips.)

Directions:

  1. Preheat the oven to 200° F. Line two cookie sheets with parchment paper.
  2. In a medium glass or metal bowl, beat the egg whites until they become foamy little bubbles. Add the cream of tartar and almond extract. Continue beating at medium speed until soft peaks form. Gradually add in the sugar while beating until smooth and glossy, stiff peaks form.
  3. To make the ghosts, I used a piping bag with round tip. (I used Wilton disposable decorating bag and round tip #12.) If you don’t have these, you can simply use a zip-style plastic bag and cut the tip off a corner to squeeze out the meringue. Fill the bag with the meringue and create the ghost in one continuous motion by gently squeezing the meringue out of the bag. Make it quickly to avoid getting the meringue too warm in your hand. There’s no right or wrong way to make a ghost, but I made these by starting with a round mound of meringue for the head. Then, I moved the bag to the left and then the right, forming the arms (if you can call them that). I then finished it off by dragging the bag down and to the right to finish the ghost shape.
  4. Next add the chocolate chips for eyes.
  5. Place the tray of ghosts in the oven and bake for 2 hours.
  6. Let them cool on the cookie sheets.
  7. Place them on a plate to serve, or store in an airtight container.

Additional Notes:

  • This recipe will make 18-24 ghosts, depending on the size you make them.
  • If you have trouble removing the ghosts from the parchment paper, carefully slide a thin, flat knife under them to lift from the paper.

More favorite Holiday Meringue Cookies at Celiac Family:

Snowman Meringues

Snowman Meringues

Christmas Tree Meringues

Christmas Tree Meringues

Meringue Duckies

Meringue Duckies

Linked to:

GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.
Giveaway details listed below.
If you missed the first two reviews I wrote of the Pillsbury® Gluten-Free Doughs, you may want to read them, too:  Pillsbury® Gluten-Free Chocolate Chip Cookie Dough and Pillsbury® Gltuen-Free Pizza Dough.

peachpieslicepeachpieNow, for the last of their current doughs available — Pillsbury® Gluten-Free Pie and Pastry Dough.

Earlier this year, my son discovered the joy of my mother’s apple crumb pie. He raves about it every time apple pie, or any pie, is mentioned. So, when I received Pillsbury pie dough in the mail, apple pie was immediately requested (perhaps demanded).

However, when shopping at the farmers’ market last week, I just couldn’t resist the fresh peaches. And, when the vendor offered me a flat of bruised peaches to me for a big discount, I knew I was going to make a Peach Crumb Pie instead. My son was a little disappointed that it wasn’t “Grandma’s Apple Pie,” but he seemed to enjoy the peach pie just the same. And, then I made him an Apple Crumb Pie, too. :)

When, I first opened the tub of pie crust dough, it looked dry and crumbly. Don’t let that discourage you. It only takes a little kneading to get the dough to a smooth consistency. When I made the apple pie, I rolled out the dough using parchment paper on the bottom and plastic wrap on the top. The crust tore a little when transferring to the pie tin, but it was easily fixed by pressing the dough together again with my fingers. For the Peach Pie, I didn’t even roll out the dough. Just pressing the dough into the pie tin works just as well, and I think it’s faster and easier. The results? We’ll, it isn’t a buttery, flaky, homemade pie crust. It is made with oil, and behaves like an oil pie crust. That didn’t bother us a bit. We all loved the taste and texture of the crust as it was — rolled or pressed out, it was very tasty and had a nice tender crumb to it.

Each tub of pie and pastry dough makes two 9″ pie crusts. So, I used half the dough for the crust and the other half for the crumb topping. What a time saver! This really is the easiest gluten-free crumb pie I’ve ever made. With the dough already made, preparing the peaches takes the most time. But if you’ve got farm fresh peaches, the pit and skin remove very easily. Easy peasy!

piedoughpiecrustPillsburyPie

Gluten-Free Peach Pie with Crumb Topping Recipe

Ingredients:

  • 7-9 Fresh Peaches – sliced, peeled and pit removed
  • 1/2 Cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Tbsp Corn Starch or Tapioca Flour
  • 1/4 Cup sugar

Directions:

  1. Preheat the oven to 400° F. Prepare the peaches by removing the pits, peeling off the skin, and slicing.
  2. piepeachesRemove the gluten-free pie dough from the tub and cut in half. You’ll use one half for the bottom crust and the other half for the crumb topping.
  3. For the crust: Dump 1/2 of the pie dough into a pie tin. Knead the dough with your hands until it is smooth. Now flatten and push the dough into the pie tin until it evenly covers the entire inside of the tin and becomes the crust. I like to push a little extra dough to the edge of the tin, so that I can pinch the edges of the dough with my fingers to create a decorative edge.
  4. piecinnamonFor the filling: Place the peach slices into the pie crust and arrange so that you get the most fruit in as possible. In a small bowl, whisk together the brown sugar, cinnamon, nutmeg and cornstarch. Then, sprinkle it evenly over the top of the peaches in the pie tin.
  5. Using the same small bowl, use a fork to mix together the 1/4 Cup sugar and remaining pie crust dough. Just combine (and fluff?) until crumbly. Now pour the crumb mixture on top of the pie, carefully covering the entire pie.
  6. piecrumbPlace the pie in the oven and bake at 400º for 40 min. I used a Pie Crust Shield to keep the edges of the crust from burning. You could use strips of foil instead, as Pillsbury’s baking directions suggest.

 

 

Additional notes about the pie dough:

  • pieedgeThere was no need to grease the pie tin. I didn’t have problems with the pie crust sticking to the tin.
  • The directions for baking the crust says to bake at 425° F. I opted to bake a little longer at 400° instead.
  • “Ingredients: Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% or less of: Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Guar Gum, Citric Acid.
  • I paid $4.99 in the grocery store.  (Pillsbury® sent me one tub to try, but I bought another tub myself to make an apple pie, too.)
  • I thought the crust tasted great, and I loved the ease of working with the dough. Now I am thinking about trying some of the ideas below as well as a few new ideas of my own. :)

More recipe inspiration:

Giveaway Details:
GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.

Pillsbury® has agreed to let one of Celiac Family’s readers try the new products, too!

PillsburyPrizeSet
What: Premium Baking Set with a Cookie Sheet, Pie Tin, and Pizza Cutter, and coupons for free Pillsbury® gluten-free dough.

When: Beginning now and continuing through Aug. 23, 2013. One winner will be announced on Aug. 26, 2016.

How to Enter: Do you want to try the Pillsbury® gluten-free dough? Enter the giveaway by simply leaving a comment on this post or the other two CeliacFamily posts about Pillsbury’s® Gluten-Free Chocolate Chip Cookie Dough and Pillsbury’s® Pizza Dough. Tell me why you’re excited to try the new Pillsbury® gluten-free products, and how it will make your life better.

Additional Details: Although you are welcome to and encouraged to comment on each post about the new Gluten-Free Pillsbury® dough products, only one winner will be chosen from CeliacFamily.com.

 Thanks to Pillsbury® for sponsoring today’s post and giveaway. All opinions are my own. :)

Comments (11)

GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.
Giveaway details listed below.

I hope you saw the first article I wrote, introducing the new line of Pillsbury® gluten-free doughs and reviewing the Chocolate Chip Cookies. But, if you didn’t, feel free to follow this link to read it. Now on to the pizza dough….

PillsburyPizzapizzabites

pizzacook
We’ve been making gluten-free pizza at my house for many years now. I’ve tried so many different recipes and mixes. This is the first time I’ve tried a pre-made gluten-free pizza dough. To my knowledge, it’s the only one available in stores. Thank you Pillsbury®!

It was so simple and easy to make, and saved me a lot of time. However, our family has really come to like the thick crust pizza I’ve been making lately. So, to be honest, it wasn’t our favorite. I noticed that the crust had an almost buttery flavor to it, which got me thinking that it would be perfect to use for appetizers and snacks. I decided to try making some gluten-free pizza bites for an after-school snack, and it turned out great! How fun it was to have these for my kids on their first week back to school.

Quick and Easy Gluten-Free Pizza Bites Recipe

Ingredients:

Directions:

  1. Preheat the oven to 400° F.
  2. Place the dough in the middle of a sheet of parchment paper. Cover the top of the dough with plastic wrap. Roll out the dough into almost a square shape about 12″x 12″.
  3. pizzaSpread the pizza sauce onto the crust. Use a pizza cutter to cut the dough into two equal halves.
  4. Then add your choice of fillings to one half of the pizza. To make neatly sealed bites, it’s best to cut the pieces of dough before you add the toppings. I didn’t do that with all of mine, so some were a little sloppy looking. Still tasted the same, though. :)
  5. pizzacutFold the dough without filling on top of the other. Cut the dough into about 1.5″ squares. Then seal and crimp the edges of the dough with a fork.
  6. Brush the top of the pizza bites with a little olive oil.
  7. Place the pizza bites on a baking sheet (mine were on a silicone baking mat). Bake at 400° F for 8-10 min.
  8. These get hot, so let them cool 5-10 minutes before you let the kids dig in.

More recipe inspiration:

  • Cheese Bites! I can’t eat dairy anymore, but just rolling up dough around a cube of mozzarella or havarti dill sounds really good to me.
  • Taco Bites! Use your leftover taco meat to make these.
  • Use the dough to make Pigs in a Blanket, or as I like to call them, Party Dogs!
  • Want to save even more time? Cut strips or triangles of dough, and simply roll up the dough around the filling.
  • Angela at Angela’s Kitchen made Pizza Twists with the new Pillsbury® Pizza Dough
  • Gina at Kleinworth & Co. made Gluten-Free Garlic Bread in the Slow Cooker
  • Lacy and Meg made Apple Pie Dessert Pizza
  • Pillsbury’s recipe for Barbecue Chicken Mini Pizzas

My notes about the pizza dough:

  • Just like the cookie dough, the pizza dough was so quick and easy to make that I didn’t wait for the dough to come to room temperature. I simply dumped the dough out on to a sheet of parchment paper. I covered the top of the dough with plastic wrap, and started rolling it out with a rolling pin.
  • There was no need to grease the pan, though I did use a silicone mat on the baking sheet.
  • “Ingredients: Water, Modified Tapioca Starch, Whole Sorghum Flour, Whole Millet Flour, Rice Flour, Fructose, Egg Whites, Brown Sugar, Soybean Oil. Contains 2% or less of: Salt, Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (baking soda, sodium aluminum phosphate), Guar Gum, Natural and Artificial Flavor, Yeast, Autolyzed Yeast Extract, Enzyme.”
  • And Allergens: “Contains Egg Ingredients.”
  • I paid $4.99 in the grocery store.
  • I did not like this Pizza Crust as much as I like the Chocolate Chip Cookies, but I would buy the pizza dough again on occasion to make fun snacks like these Pizza Bites. :) And I can’t wait to try Gina’s Garlic Bread!

Giveaway Details:
GIVEAWAY IS NOW CLOSED. THE WINNER WILL BE ANNOUNCED IN A POST ON AUG. 26, 2013.

Pillsbury® has agreed to let one of Celiac Family’s readers try the new products, too!

PillsburyPrizeSet
What: Premium Baking Set with a Cookie Sheet, Pie Tin, and Pizza Cutter, and coupons for free Pillsbury® gluten-free dough.

When: Beginning now and continuing through Aug. 23, 2013. One winner will be announced on Aug. 26, 2016.

How to Enter: Do you want to try the Pillsbury® gluten-free dough? Enter the giveaway by simply leaving a comment on this post or the post about Pillsbury’s® Gluten-Free Chocolate Chip Cookie Dough. Tell me why you’re excited to try the new Pillsbury® gluten-free products, and how it will make your life better.

Additional Details: Although you are welcome to and encouraged to comment on each post about the new Gluten-Free Pillsbury® dough products, only one winner will be chosen from CeliacFamily.com.

 Thanks to Pillsbury® for sponsoring today’s post and giveaway.

Comments (14)