Comments on: Chicken Enchilada Soup

By: Gluten-Free Menu Plan - Holiday Favorites

Gluten-Free Menu Plan - Holiday Favorites — Mon, 19 Dec 2011 21:22:19 +0000

[...] – Chicken Enchilada Soup - I’ve got the soup base in the freezer, just need to thaw it and add leftover chicken from [...]

By: A Week of Gluten-Free Dinners - Slow-cooker ideas

A Week of Gluten-Free Dinners - Slow-cooker ideas — Mon, 24 Jan 2011 14:17:11 +0000

[...] but so tasty and so versatile, too. I use the shredded chicken for tacos, rice bowls, enchiladas, enchilada soup, tostadas, pizza, quesadillas, Southwestern chicken salad, etc. And yet, I don’t actually [...]

By: Gluten-Free Menu Plan - Onions

Gluten-Free Menu Plan - Onions — Mon, 13 Dec 2010 03:14:10 +0000

[...] I’ve chosen onions as the theme ingredient for the Gluten Free Menu Swap this week. Like garlic, I use onions in a lot of my recipes. I love the aroma of them cooking in the kitchen, and of course the taste of them in my recipes. This week, I’ll use onions in my tacos, roasted potatoes wedges, and my Chicken Enchilada Soup. [...]

By: All Things Family Blog Carnival – March 9th Edition

All Things Family Blog Carnival – March 9th Edition — Tue, 09 Mar 2010 22:03:40 +0000

[...] Chicken Enchilada Soup is light and perfect for cool spring [...]

By: Rachel

Rachel — Thu, 04 Mar 2010 00:57:37 +0000

Looks delicious. I love chicken enchiladas so can’t see why I wouldn’t love something like this too! Thanks for sharing.

By: Heather

Heather — Thu, 04 Mar 2010 00:35:32 +0000

Linda – Glad you tried it. Your version sounds great, too! My kids wouldn’t eat the soup, but they loved the tortilla strips and were sad we ran out. It’s a good thing we did run out, or we would’ve been tempted to cook a whole package of corn tortillas.

By: Linda

Linda — Wed, 03 Mar 2010 23:46:53 +0000

I had leftover chicken and broth from last night, so I did give this a try tonight. I omitted the tomatillos and peppers and added sun dried tomatoes from the freezer and a little leftover enchilada sauce. It was great! We loved the tortilla strips, which was new to us. Thanks for your inspiration.

By: Linda

Linda — Wed, 03 Mar 2010 15:43:10 +0000

I have never made a Mexican type soup, and I have no idea why. I might give this a try tonight. Thanks for participating in the soup challenge!

By: Fire-Eyes Roth

Fire-Eyes Roth — Wed, 03 Mar 2010 14:37:46 +0000

looks great!
We like chicken enchilada soup….I use the leftover soup for dip base later on in the week.
I will be trying your recipe some time soon.
Thanks for Sharing
Fire-Eyes

By: Aubree Cherie

Aubree Cherie — Wed, 03 Mar 2010 11:07:06 +0000

Mmm, this looks packed with flavor! I love the addition of jalapeños too