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Chocolate Chip Banana Mini Muffins

Posted By Heather On September 29, 2011 @ 2:13 pm In Breads,Breakfast,Kid-friendly,Recipes | 20 Comments



I made a batch of these mini muffins a few weeks ago for two reasons. One, I was getting bored with our breakfast routine. And two, I thought I would freeze some for school mornings when I needed to serve a quick breakfast. Well, I never got around to freezing them because they disappeared so quickly. So, the next week I made another batch, and still couldn’t get them into the freezer fast enough. The kids gobbled them up for breakfast and after-school snacks. In two days they were gone. So, I guess I’m going to have to bake more, and double the recipe next time.

Chocolate Chip Banana Mini Muffins


1 Cup mashed, ripe Bananas (about 2 bananas)
2 Eggs
1/2 Cup Coconut Nectar [4] (or other sweetener)
1/4 Cup Grapeseed Oil [5] (or other cooking oil)
1/2 tsp Vanilla extract
2 Cups (9 oz./250 g) Pamela’s Baking and Pancake Mix [6]
1/4 tsp Salt
1/2 Cup mini Chocolate Chips


  1. Preheat the oven to 375° F. Prepare a Mini Muffin Pan [7] by spraying with oil, or using paper liners [8].
  2. Mash bananas in a mixing bowl. Add eggs, coconut nectar, oil, and vanilla. Beat until thoroughly combined.
  3. Add Pamela’s Baking Mix [6] and salt, and continue to beat.
  4. Mix in the chocolate chips.
  5. Drop scoops [9] of about 1-1/2 Tbsp of batter into the prepared muffin pan, or until each cup is about 2/3 full.
  6. Bake at 375° F for 10 minutes.
  7. Cool in the pan for 5 minutes, then finish cooling directly on a wire rack.

Additional Notes:

  •  Makes about 3 dozen mini-muffins, depending on how full you fill the cups.
  • For simplicity, I used Pamela’s Baking Mix [6] for the flour. Pamela’s mix already contains baking powder, baking soda, salt, and xanthan gum. So, if you’re going to attempt this recipe with other flours, I would suggest adding a little bit of each of those.
  • I have now made this recipe several times using different sweeteners – honey, coconut nectar, and agave [10]. I’m happy to say that they all turned out delicious. I’m sure that sugar would work, too, but I didn’t even feel the need to try it.
  • If your family doesn’t eat them as quickly as mine, put them in a sealed container or bag in the freezer. Because they’re small, they thaw quickly on the counter. Or, just pop them into the microwave for a warm treat.


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[2] Image: http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fceliacfamily.com%2Fchocolate-chip-banana-mini-muffins%2F&media=http%3A%2F%2Fceliacfamily.com%2Fwp-content%2Fuploads%2F2011%2F08%2FChocBananaMuffins.jpg&description=Chocolate%20Chip%20Banana%20Mini%20Muffins

[3] Image: http://celiacfamily.com/wp-content/uploads/2011/08/ChocBananaMuffins.jpg

[4] Coconut Nectar: http://www.amazon.com/gp/product/B003XB9EFK/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=B003XB9EFK

[5] Grapeseed Oil: http://www.amazon.com/gp/product/B000LRH7XU/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399373&creativeASIN=B000LRH7XU

[6] Pamela’s Baking and Pancake Mix: http://www.amazon.com/gp/product/B000NMJWZO/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=B000NMJWZO

[7] Mini Muffin Pan: http://www.amazon.com/gp/product/B000SABX12/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=B000SABX12

[8] paper liners: http://www.amazon.com/gp/product/B001689MHC/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=B001689MHC

[9] scoops: http://www.amazon.com/gp/product/B002GWLZ0O/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=B002GWLZ0O

[10] agave: http://www.amazon.com/gp/product/B001P74NXM/ref=as_li_ss_tl?ie=UTF8&tag=celifami-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=B001P74NXM

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