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Chocolate Creme Brulee
Posted By Heather On February 13, 2009 @ 7:51 pm In Desserts,Dining Out,Recipes | 17 Comments
Looking for a dessert to make for Valentine’s Day? This wonderful dessert is naturally gluten-free, but heavy on the cream. So, it’s not for those on a casein/dairy-free diet! And, if you’re lactose intolerant like me, make sure you take some lactase  with it.
I’ve never been a big fan of Creme Brulee — mostly because I’ve been avoiding dairy since I was 10. But I fell in love with the Chocolate Creme Brulee at Bonefish Grill  a couple months ago. Bonefish is one of our favorite restaurants. We love the food and are happy they have a gluten-free menu  and staff who seem knowledgeable about the gluten-free diet. This dessert was one of the daily specials. And once we got the kids home and into bed, I immediately started looking for a recipe. Here’s what I came up with:
2 Cups heavy cream
3.5 oz. semisweet or bitter chocolate, finely chopped (I recommend 60-75% cocoa.)
6 large egg yolks
1/4 Cup sugar
2 tsp vanilla extract
For sugar topping: 2 TBSP sugar and 2 TBSP dark brown sugar
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