Comments on: Chocolate Pumpkin Muffins made with a Gluten-Free Cake Mix

By: Nicole Ellis

Nicole Ellis — Tue, 25 May 2010 18:11:04 +0000

Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.-:,

By: Heather

Heather — Wed, 20 Jan 2010 16:25:25 +0000

Susan – Thanks for your feedback on the recipe. Sorry you didn’t like them. We didn’t think they had a strong pumpkin flavor. Everyone in my family loved them. I will say that after making them 3 or 4 times in one month, I thought they needed a change. I added mini-chocolate chips to them and thought they were even better with the additional chocolate.

By: Susan

Susan — Tue, 19 Jan 2010 20:30:23 +0000

Not sure how you can say these do not taste like pumpkin. They were awful. They didn’t even taste like chocolate.

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Tue, 22 Dec 2009 15:24:44 +0000

I do love chocolate! Thank you for sharing this on Friday Foodie Fix.

By: Slightly Indulgent Tuesday 12/8/09 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday 12/8/09 : Simply Sugar & Gluten-Free — Thu, 17 Dec 2009 00:18:26 +0000

[...] with oatmeal crisp13. Chelsey – Ranch dip mix14. Lynns Kit Avd (easy cauliflower soup)15. Heather @CeliacFamily (Chocolate Pumpkin Muffins) 16. Comfy Cook – Mashed Potatoes, Pumpkin and [...]

By: Amy @ Simply Sugar & Gluten Free

Amy @ Simply Sugar & Gluten Free — Thu, 10 Dec 2009 17:12:53 +0000

These are definitely healthier…and since they don’t taste like pumpkin you could get the nutrients into kids without them knowing. What a neat idea!
Thanks for linking to Slightly Indulgent Tuesdays!