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Cilantro Lime Shrimp
Posted By Heather On October 21, 2009 @ 10:26 am In Lunch,Recipes,What's for Dinner? | 27 Comments
This became a favorite recipe of ours over the summer. It makes a nice, light and refreshing lunch or dinner. It’s quick and easy to prepare and is naturally gluten-free. I modified the recipe slightly from one that my mom and dad make.
30-40 medium-size raw shrimp (1 lb.)
1 TBSP olive oil
2-3 cloves garlic, minced
juice from one or two fresh limes (about 3 TBSP)
1/2 Cup cilantro leaves, chopped
2 TBSP butter
For more gluten-free meals, check out this week’s edition of What Can I Eat That’s Gluten Free?  at The Gluten-Free Homemaker.
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 devein the shrimp: http://elise.com/recipes/archives/005244how_to_peel_and_devein_shrimp.php
 What Can I Eat That’s Gluten Free?: http://www.glutenfreehomemaker.com/2009/10/what-can-i-eat-thats-gluten-free_20.html
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