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The final month of the year is here. During this busy time of holiday activities and frenzied shopping, taking a little time now to plan your meals will save you time and frustration later when the pace can get even faster.
This month on the Gluten-Free Menu Swap, we will continue to share ideas for Holiday meals and dishes. The themes and roundup locations for this month are listed below. I hope you’ll join us each Monday of those weeks and add your own menus or holiday ideas.
December 3 - Holiday Cookies at Extraordinary Life
December 10 - Appetizers at Celiac Family
December 17 - Holiday Favorites at Angela’s Kitchen
December 24 - Holiday Drinks at Celiac Family
December Menu Plan
Pulled Pork -easy, slow-cooked recipe
Saturday – Sunday
1- Chicken Teriyaki
2 – leftovers
Monday – Sunday
3- Tuscan Chicken
4- Pizza
5- Fish Tacos
6- Pulled Pork Sandwiches
7- Out
8- Chick-fil-a for the kids
9- leftovers
Monday – Sunday
10- Chicken Tacos
11- Balsamic Salmon
Baked Salmon with a Balsamic Glaze
12- Chicken Nuggets
13- Taquitos
14- Hamburgers
15- Rotisserie Chicken
16- leftovers
Monday – Sunday
17- Pulled Pork Sandwiches
18- Grilled Steaks
19- Waffles
20- Fish Tacos
21- Pizza
22- Curry Chicken with Peaches
23- leftovers
Monday – Friday
24- Flank Steak
Marinated Flank Steak
25- Roasted Turkey
26- leftovers
27- Easy Garlic Shrimp
28- Pork Tenderloin
29- Chicken Tacos
30- Chicken Teriyaki
Monday
31- Chicken Taquitos
