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Easy Garlic Shrimp Pasta
Posted By Heather On August 12, 2009 @ 5:45 pm In Recipes,What's for Dinner? | 37 Comments
My family doesn’t eat a lot of shrimp. We like it (even my kids!) but I don’t always think about fixing it for dinner. Lately, however, this dish has become a favorite for hot summer days. It’s light, but filling. And, best of all, it cooks up quickly on the stove. You probably don’t need a recipe for it, but I wrote up some details of what I do for this mild, tasty dish. Why not make it for lunch, too?
1 lb. uncooked shrimp, fresh or frozen
3 TBSP butter
1 TBSP olive oil
4 garlic cloves, finely chopped
7 oz. rice noodles
For more gluten-free dinner ideas, check out today’s edition of “What Can I Eat That’s Gluten-Free?” at The Gluten-Free Homemaker .
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 devein: http://elise.com/recipes/archives/005244how_to_peel_and_devein_shrimp.php
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 The Gluten-Free Homemaker: http://www.glutenfreehomemaker.com/2009/08/veggies-on-eggs-2-what-can-i-eat-thats.html
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