Nov
15

Gluten-Free Apple Cranberry Pie Recipe for Thanksgiving or Any Occasion

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AppleCranPieSliceI love all the traditional foods made for Thanksgiving — turkey and gravy, mashed potatoes, sweet potatoes, and pies. But sometimes, I like to change things up a little…like adding chocolate to pumpkin pie or pecan pie. This year, I’m not adding chocolate to anything.

Instead, I’m adding cranberries to my apple pie. I absolutely love it! I love the burst of red color it adds to the pie, but I mostly love the burst of flavor it adds to each bite. The sweet apples and crumb topping are nicely complemented by the tart cranberries.

Gluten-Free and Dairy-Free Apple Cranberry Pie Recipe

Ingredients:

Gluten-Free, Dairy-Free Pie Crust — uncooked, thawed if previously frozen

5-7 Fresh Apples — peeled, cored, sliced (I used 4 large Golden Delicious apples and 1 Granny Smith.)
1 Cup Fresh Cranberries
1/2 Cup Sugar
1-1/2 tsp Ground Cinnamon

Crumb Topping Ingredients:
1/2 Cup gluten-free Flour (Fine Brown Rice Flour, or a mix of GF Flours)
1/4 Cup Sugar
1/2 Cup Earth Balance Vegan Buttery Sticks (or Butter, Margarine)

Directions:

  1. Preheat the oven to 400° F.
  2. Prepare your gluten-free pie crust.
  3. Mix together the crumb topping ingredients and set aside.
  4. Mix together the 1/2 Cup sugar and 1-1/2 tsp ground cinnamon, and set aside.AppleCranPie
  5. Prepare the apples by peeling the skin, removing the core, and cutting into thick slices.
  6. Place and arrange half the apples in the prepared pie crust. Pour 1/2 the cranberries on top. Then, add the remaining apples, and cranberries on top. I like to pile them high because I know it will cook down.
  7. Sprinkle the cinnamon-sugar mixture over the top of the apples and cranberries. Be sure to spread it out evenly over the entire pie.
  8. AppleCranPieCrumbNow add the crumb topping to the pie, carefully spreading it to the edges of the pie crust and covering as much of the fruit as you can.
  9. Cover the pie crust edges with a Pie Crust Shield or strips of aluminum foil to avoid burning the edges. Bake in the oven at 400° for 40 minutes.
  10. Remove from the oven and place on a baking rack to cool before serving. It slices best if you let it cool to room temperature — about an hour. Enjoy!

Additional Notes:

  • AppleCranPieBakedYou can use whatever apples you like best for baking. I usually use a mix of apples with 1 or 2 Granny Smith apples. Gala and Golden Delicious apples have worked well for me — good texture and flavor, but not too juicy that it runs all over the plate.
  • Need a recipe for a gluten-free pie crust? Check the list of recipes at this Thanksgiving Dessert Roundup.
  • I have also used 1 tub of Pillsbury’s Gluten-Free Pie Crust Dough to make both the crust and the crumb topping, as I did with my Peach Crumb Pie recipe.
  • To make a traditional Apple Pie, I use the same recipe above but without the cranberries. You may need an extra apple instead.

This post is linked to Gluten-Free Wednesdays, where you’ll find more ideas for eating gluten-free!

7 Comments

1

Two great fruits in one pie–love it! Delicious and beautiful! Thanks, Heather. 🙂

Shirley

2

Hi Heather!This pie sounds delicious. I love the apple cranberry combination. Thanks for sharing it at GF Wednesdays!

3

[…] Thanksgiving – Turkey, Sweet Potato Casserole, Broccoli Casserole, Apple Pie […]

4

It looks simple to prepare and absolutely delicious. Must try recipe, without any doubt!

7

[…] Apple Cranberry Pie with Crumb Topping (GF, DF, Vegan) at CeliacFamily […]

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