The Culinary Institute of America and Chef Richard Coppedge are offering a Gluten-free Baking Class at the CIA Hyde Park Campus in New York. This one-day, all-day (Sat., 9 am – 7 pm) class is a hands-on course to demonstrate how to create sweet and savory breads and pastries. The class includes gluten-free breakfast, lunch and dinner, as well as an autographed copy of Chef Coppedge’s just-released cookbook, “Gluten-Free Baking.”
If you live in New York (or are willing to travel), this looks like a great opportunity to learn hands-on from an expert gluten-free baker. The classes are scheduled for Feb. 7, Feb. 28 and Mar. 14. For more details and to register for the class, check out the CIA website.