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Gluten-Free Baking Class in NY
Posted By Heather On February 4, 2009 @ 6:57 pm In Newsworthy | No Comments
The Culinary Institute of America  and Chef Richard Coppedge are offering a Gluten-free Baking Class at the CIA Hyde Park Campus in New York. This one-day, all-day (Sat., 9 am – 7 pm) class is a hands-on course to demonstrate how to create sweet and savory breads and pastries. The class includes gluten-free breakfast, lunch and dinner, as well as an autographed copy of Chef Coppedge’s just-released cookbook, “Gluten-Free Baking .”
If you live in New York (or are willing to travel), this looks like a great opportunity to learn hands-on from an expert gluten-free baker. The classes are scheduled for Feb. 7, Feb. 28 and Mar. 14. For more details and to register for the class, check out the CIA website .
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 Culinary Institute of America: http://www.ciachef.edu/
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 Gluten-Free Baking: http://celiacfamily.com<a href="http://www.amazon.com/gp/product/1598696130?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1598696130">Gluten-Free Baking</a><img src=
 CIA website: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=712&course_area=AE&course_number=1097&course_subtitle=00
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