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Gluten-Free Baking Class in NY

Posted By Heather On February 4, 2009 @ 6:57 pm In Newsworthy | No Comments


The Culinary Institute of America [3] and Chef Richard Coppedge are offering a Gluten-free Baking Class at the CIA Hyde Park Campus in New York. This one-day, all-day (Sat., 9 am – 7 pm) class is a hands-on course to demonstrate how to create sweet and savory breads and pastries. [4]The class includes gluten-free breakfast, lunch and dinner, as well as an autographed copy of Chef Coppedge’s just-released cookbook, “Gluten-Free Baking [5].”

If you live in New York (or are willing to travel), this looks like a great opportunity to learn hands-on from an expert gluten-free baker. The classes are scheduled for Feb. 7, Feb. 28 and Mar. 14. For more details and to register for the class, check out the CIA website [6].

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[3] Culinary Institute of America: http://www.ciachef.edu/

[4] Image: http://www.amazon.com/Gluten-Free-Baking-Culinary-Institute-America/dp/1598696130%3FSubscriptionId%3D02E5W5871AJF7PMMMS82%26tag%3Dcelifami-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1598696130

[5] Gluten-Free Baking: http://celiacfamily.com<a href="http://www.amazon.com/gp/product/1598696130?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1598696130">Gluten-Free Baking</a><img src=

[6] CIA website: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=712&course_area=AE&course_number=1097&course_subtitle=00

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