Jul
06

Gluten-Free Cajun Food — Menu Plan July 6

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AmericanCajunThis month, the Gluten-Free Menu Swap is exploring American foods from different parts of the country. This week, we start with Cajun foods from Louisiana.  

Cajun food is very flavorful and often spicy. You will find Cajun food in the southern parts of Louisiana, where it originated. It is common for Cajun meals to include seafood from the region (shrimp, crawfish, catfish), Spicy Sausage, Rice, local veggies (green pepper, onion, celery, okra, tomatoes), and Spice (cayenne, black pepper).

Check out these Gluten-Free Recipes with Cajun flavors and Louisiana tastes to try this week:

Don’t forget to check below our menu for more gluten-free menus, meals, recipes, and ideas for Cajun meals from our gluten-free blogging friends.

Celiac Family’s Menu This Week: 

Red Beans and Rice

Red Beans and Rice

Easy, Hearty Gumbo

Easy, Hearty Gumbo

Gluten-Free Beignets

Gluten-Free Beignets

Monday – leftovers

Tuesday – Red Beans and Rice, Cornbread

Wednesday – Hamburgers, Cajun Baked Sweet Potato Fries

Thursday – Gumbo with shrimp and sausage, garlic toast

Friday – Pizza, Rainbow Apple Salad

SaturdayBeignets for breakfast at the request of the birthday boy, Eating Out for dinner

SundayEasy Cajun Chicken with Cajun Sautéed Greens and Gluten-Free Cornbread

Gluten Free Menu Swap Roundup

Mom’s Plans: Gluten-Free, Dairy-Free
No Cajun meals on her menu this week. Instead, Melissa’s family is doing a pantry challenge, and has come up with some great meals for the week, including some good ones using a slow-cooker.  Slow-Cooker Stuffed Peppers, CrockPot Lasagna Soup, Spaghetti with ground turkey, Zucchini Carrot Chicken Soup, and Slow-Cooker Tortilla Chicken Soup. For more meal ideas check out the full menu plan at Mom’s Plans this week.

The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth isn’t cooking Cajun this week either. Her family will be eating Roast with carrots and celery in the crock pot, Chicken, Beans and hotdogs, Garlic Butter Shrimp Pasta, Pizza, and Fish. She could add some cajun spices to any of those to “kick it up a notch,” as Emeril would say.

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for including Watermelon in meals.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • AmericanHiJoin us next week for sharing gluten-free menus, recipes, and ideas for Hawaiian food.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan

3 Comments

1

[…] theme for the Gluten Free Menu Swap over at Celiac Family Cajun food! I am not sure that I really have cooked Cajun food before, although I know I’ve […]

2

Those red beans and rice sound super yummy! Maybe I’ll have to try that when I do beans and rice next time!!
Here’s my plan for the week:
https://thegirlwhocouldnteatanything.wordpress.com/2015/07/06/menu-plan-monday-july-6/

3

I love the idea of foods from different parts of the country! I’ll follow your son’s lead and start with your beignets, Heather. 😉

Shirley

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