Don’t you love all the warm aromatics that spices add to the season and holiday spirit? This month at the Gluten-Free Menu Swap we’re going to be sharing ideas for adding Seasonal Scents, or Holiday Spices, to our meals.
This week’s theme is Cinnamon. I love the smell and taste of cinnamon. I’ve been drinking Cinnamon Apple Spice Tea for about a month now. For dinner this week, I’ll also be enjoying cinnamon with Salmon, Roasted Sweet Potatoes, Curry Chicken Salad, Cooked Carrots, Indian Chicken, and Corn Tortilla Chips.
- Apple Pie with Crumb Topping
- Banana Coffee Cake (dairy-free, casein-free, lactose-free)
- Cinnamon Rolls
- and even Cinnamon Ornaments to keep the scent lingering in the house!
I’m hoping to add some new cinnamon recipes to my Pinterest account, so let me know what your favorite recipes are for cinnamon.
Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for including cinnamon in your meals.
Celiac Family’s Menu This Week:
Tuesday – Cinnamon-Apricot Glazed Salmon, Rice Pilaf, Asparagus
Thursday – Chicken Salad Sandwiches, cooked carrots with cinnamon and brown sugar
Friday – Pigs in a Blanket, Fruit Salsa with Cinnamon Corn Tortilla Chips
Saturday – Indian Chicken Quinoa with Cinnamon and Green Beans
Gluten Free Menu Swap Roundup
Mom’s Plans: Gluten-Free, Dairy-Free, and Corn-Free
If you are hoping to make some warm soups this week, check out Melissa’s menu. She is planning to fill the freezer with Sausage Spinach Tomato Soup, Slow Cooker Meatball Veggie Soup, Garden Veggie Soup, and Chicken Apple Sausage & Kale Soup. For dinners this week, she’ll be making Chicken Pot Pie, Stuffed Green Peppers, Taco Salad, Meatloaf, and Salmon Patties.
The Gluten Free Week: Gluten-Free
Lori shares her favorite cinnamon recipes with us this week: Cincinnati Chili, Lamb Burgers, and Baked Apples. For dinners this week, she’s planning Spaghetti and Meatballs, Simple Weeknight Chicken with Baked Apples, Turkey Burgers, Chicken Fried Rice, Baked Salmon, and Cincinnati Chili.
The Girl Who Couldn’t Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat
Elisabeth buys cinnamon in bulk because she uses it a lot. This week she’s adding it to sautéed apples, Apple Cider Donuts, Grain Free Pumpkin Bread, and Apple Cinnamon Waffles. She even added it to her Mashed Potatoes for lunch yesterday. Dinners at her house this week will include Clam Chowder, Fish, Apple Ginger Carrot Soup, Veggie Soup, and Pizza.
Check back later to see who else may be sharing their gluten-free menus, recipe links, and ideas for including cinnamon in your meals.
Want to join Gluten-Free Menu Swap?
- For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
- Join us next week for sharing gluten-free menus and gluten-free foods with Ginger.
- The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.
Need more menu ideas?