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Gluten-Free Clam Chowder
Posted By Heather On March 6, 2009 @ 3:52 pm In Recipes,What's for Dinner? | 5 Comments
If you’re still getting cold weather, you may want to warm up with this recipe for clam chowder. My husband made it last weekend and it was delicious. It’s a New England-style chowder with lots of milk and cream, so I didn’t eat too much. But it wasn’t easy to resist; it was really good. This would be a good recipe to serve to non-celiacs because it doesn’t call for very much flour. Actually, you don’t have to use flour at all! And, did I mention it was delicious?
4 slices bacon
1/2 large onion, chopped (about 1 Cup)
4 Cups diced potatoes
1 (8 oz.) bottle of clam juice
1 tsp salt
1/4 tsp pepper
2 (6 oz.) cans of clams (one can minced clams, one can whole clams)
3 TBSP brown rice flour* (or 1 1/2 TBSP cornstarch or 2 TBSP arrowroot starch)
2 Cups half-and-half
1 Cup milk
* Since this is just used to thicken the soup, you can use a variety of flours or starches. We used superfinely ground brown rice flour , but cornstarch works very well, as does arrowroot starch .
For more gluten-free meal ideas, be sure to visit “What Can I Eat That’s Gluten-Free?” at The Gluten-Free Homemaker .
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 superfinely ground brown rice flour: http://celiacfamily.com<a href="http://www.amazon.com/gp/product/B00021639Y?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00021639Y">Brown Rice Flour Superfine</a><img src=
 arrowroot starch: http://celiacfamily.com<a href="http://www.amazon.com/gp/product/B000EDM6KU?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EDM6KU">Arrowroot Starch Flour</a><img src=
 The Gluten-Free Homemaker: http://www.glutenfreehomemaker.com/2009/12/12809-what-can-i-eat-thats-gluten-free.html
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