Comments on: Gluten-Free Egg Rolls http://celiacfamily.com/gluten-free-egg-rolls/ Mon, 21 May 2012 16:00:41 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Weekly Gluten-Free Menu Plan - Valentine Treats http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-5824 Weekly Gluten-Free Menu Plan - Valentine Treats Mon, 13 Feb 2012 15:16:13 +0000 http://celiacfamily.com/?p=665#comment-5824 [...] - Egg Rolls served with Fried [...] [...] - Egg Rolls served with Fried [...]

]]> By: Weekly Gluten-Free Menu Plan http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-5371 Weekly Gluten-Free Menu Plan Mon, 24 Oct 2011 13:11:06 +0000 http://celiacfamily.com/?p=665#comment-5371 [...] Diane’s Chicken Croquettes, Linda’s favorite Chicken Breasts, and my pork and vegetable Egg Rolls. She also her own Salisbury Steak with mushroom gravy that looks very rich and [...] [...] Diane’s Chicken Croquettes, Linda’s favorite Chicken Breasts, and my pork and vegetable Egg Rolls. She also her own Salisbury Steak with mushroom gravy that looks very rich and [...]

]]> By: Heather http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-4525 Heather Tue, 06 Sep 2011 16:24:19 +0000 http://celiacfamily.com/?p=665#comment-4525 Paula - So glad you found the baking method to work well for you. And thanks for your recipe modifications! Always fun to try something a little different. The dipping sauce sounds great! Paula – So glad you found the baking method to work well for you. And thanks for your recipe modifications! Always fun to try something a little different. The dipping sauce sounds great!

]]> By: Susan @ GlutenlessDining http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-4523 Susan @ GlutenlessDining Tue, 06 Sep 2011 15:40:03 +0000 http://celiacfamily.com/?p=665#comment-4523 OMG! I have been craving egg rolls in the worst way! Thanks!! Adding ingredients to grocery list.. OMG! I have been craving egg rolls in the worst way! Thanks!!
Adding ingredients to grocery list..

]]> By: Paula http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-4418 Paula Fri, 02 Sep 2011 12:37:47 +0000 http://celiacfamily.com/?p=665#comment-4418 Oops, this is just a note so that I can add the "notify me" button! =) Oops, this is just a note so that I can add the “notify me” button! =)

]]> By: Paula http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-4417 Paula Fri, 02 Sep 2011 12:36:36 +0000 http://celiacfamily.com/?p=665#comment-4417 Thank you so much for this wonderful recipe! My family and I have been gf for almost 10 years now, so eggrolls are something my husband and I remember, but my kids really have no memory of. Well, I had in my pantry rice wrappers (from several years ago) and finally decided to try making these. While the filling is delicious (I used your recipe with several others to come up with a filling) like Margo posted, they always exploded while frying. I will look for a different brand of wrapper next time. So, when I saw your response to her, and my daughter pleaded that I try making them again, I baked them as per your instructions. We love them! Very easy, too! Thank you so much! Fyi, the changes I made are 1 pkg (1+ lb) ground turkey, a bag of cole slaw mix for the veggies, and for the seasoning I use 1-2 Tbsps soy sauce, 1 heaping tsp hoisin sauce, and 1/2 tsp each of the grnd ginger, garlic powder, and salt. (I just noticed I'd not used dried mustard...will definitely add that next time.) I also make a dipping sauce (mixture of soy sauce, chinese mustard, and red chili paste) for those of us who like it spicy. Mmm! Thank you so much for this wonderful recipe! My family and I have been gf for almost 10 years now, so eggrolls are something my husband and I remember, but my kids really have no memory of. Well, I had in my pantry rice wrappers (from several years ago) and finally decided to try making these. While the filling is delicious (I used your recipe with several others to come up with a filling) like Margo posted, they always exploded while frying. I will look for a different brand of wrapper next time. So, when I saw your response to her, and my daughter pleaded that I try making them again, I baked them as per your instructions. We love them! Very easy, too! Thank you so much!

Fyi, the changes I made are 1 pkg (1+ lb) ground turkey, a bag of cole slaw mix for the veggies, and for the seasoning I use 1-2 Tbsps soy sauce, 1 heaping tsp hoisin sauce, and 1/2 tsp each of the grnd ginger, garlic powder, and salt. (I just noticed I’d not used dried mustard…will definitely add that next time.) I also make a dipping sauce (mixture of soy sauce, chinese mustard, and red chili paste) for those of us who like it spicy. Mmm!

]]> By: Heather http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-3229 Heather Mon, 10 Jan 2011 17:05:30 +0000 http://celiacfamily.com/?p=665#comment-3229 Margo - I sometimes have trouble with them sticking and pulling open when I try to turn them, too. One way to avoid it is to use plenty of oil on the tongs and skillet. I've noticed that some of the rice paper wrappers are thinner than others. You may want to try another brand, if you have that option. If they are blowing up and bursting, I would guess that the heat is a little high, or that you've kept them on the heat too long. Another method I've tried recently is baking them in the oven. This eliminates the need for frying with oil, and the extra fat and calories that goes with that. They don’t brown, but they do get a little crispy. My husband says he now prefers them baked over fried. I like that you can get them all done at once in the oven, instead of frying a few at a time. I bake them on a baking sheet lined with parchment paper in the oven at 400 degrees F for about 10 minutes. Because they were baked, they kept their heat longer, too. Let me know how it goes. Margo – I sometimes have trouble with them sticking and pulling open when I try to turn them, too. One way to avoid it is to use plenty of oil on the tongs and skillet. I’ve noticed that some of the rice paper wrappers are thinner than others. You may want to try another brand, if you have that option. If they are blowing up and bursting, I would guess that the heat is a little high, or that you’ve kept them on the heat too long.

Another method I’ve tried recently is baking them in the oven. This eliminates the need for frying with oil, and the extra fat and calories that goes with that. They don’t brown, but they do get a little crispy. My husband says he now prefers them baked over fried. I like that you can get them all done at once in the oven, instead of frying a few at a time. I bake them on a baking sheet lined with parchment paper in the oven at 400 degrees F for about 10 minutes. Because they were baked, they kept their heat longer, too.

Let me know how it goes.

]]> By: Margo http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-3194 Margo Mon, 27 Dec 2010 13:06:47 +0000 http://celiacfamily.com/?p=665#comment-3194 I have been making rice-wrapper eggrolls, but I have a dreadful time frying them -- the filling always escapes-- the rice wrappers blow up and burst or they get ripped when I turn them or they touch each other and pull apart -- any advice? I have been making rice-wrapper eggrolls, but I have a dreadful time frying them — the filling always escapes– the rice wrappers blow up and burst or they get ripped when I turn them or they touch each other and pull apart — any advice?

]]> By: Heather http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-2514 Heather Wed, 29 Sep 2010 13:36:01 +0000 http://celiacfamily.com/?p=665#comment-2514 Nicole - Rice paper wraps are found on the shelves in grocery stores with other international products or products for making Asian dishes. You can also find them in markets that carry imported food items. The rice papers are round, flat and crisp. You'll have to rehydrate the wraps in order to make them pliable for bending. Just dip them in water for about 15 seconds, the time varies slightly depending on the brand. Nicole – Rice paper wraps are found on the shelves in grocery stores with other international products or products for making Asian dishes. You can also find them in markets that carry imported food items. The rice papers are round, flat and crisp. You’ll have to rehydrate the wraps in order to make them pliable for bending. Just dip them in water for about 15 seconds, the time varies slightly depending on the brand.

]]> By: Nicole http://celiacfamily.com/gluten-free-egg-rolls/comment-page-1/#comment-2510 Nicole Tue, 28 Sep 2010 16:48:07 +0000 http://celiacfamily.com/?p=665#comment-2510 I would love to make these i never getto eat anything that i want but i have never seen rice paper. And what i would have done was fried them that is what i want to do can i ask some advice? I would love to make these i never getto eat anything that i want but i have never seen rice paper. And what i would have done was fried them that is what i want to do can i ask some advice?

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