Gluten-Free Greens for St. Patrick’s Day — Menu Plan March 13

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We continue our Gluten-Free Greens theme this week for the Gluten-Free Menu Swap. In honor of St. Patrick’s Day, we’re sharing Gluten-Free Meals and Menus that feature Green Produce. More delicious, green, and gluten-free recipes to try this week:


Celiac Family’s Menu This Week:

White Chicken Chili

Irish Potato Farls

Broccoli Mushroom Quinoa

Monday – Boiled Chicken, Potato Salad with Green Beans and Asparagus

Tuesday – Chicken Chili, Rice

Wednesday – leftovers

Thursday – Fish Tacos, Apple Cabbage Salad

St. Patrick’s Day – Corned Beef, Potato FarlsRoasted Cabbage with Lime and Sriracha

Saturday – Pork Chops, Quinoa with Broccoli and Mushroom

Sunday – Fried Chicken, Spinach Pancakes

Gluten Free Menu Swap Roundup

Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for winter produce.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!

Need more menu ideas?

  • smallbuttonLaura at hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan

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