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Gluten-Free Halloween Ghost Meringue Cookies
Posted By Heather On October 29, 2013 @ 11:51 am In Holidays,Kid-friendly,Recipes,Special Occasion | 8 Comments
These Meringue Cookies have become a favorite with family and friends at Halloween parties. I love that they are naturally gluten-free and dairy-free! If you aren’t familiar with meringue cookies: They are light and airy, crispy on the outside, yet a little chewy on the inside.
It has come to my attention that my recipe and directions for making Meringue Cookie Ghosts were not so easy to find. So, here are the recipe and directions for making these cuties. Enjoy!
2 large egg whites (at room temperature)
1/4 tsp cream of tartar
1/4 tsp almond extract (optional, but adds a nice flavor)
1/2 Cup superfine sugar
handful of mini chocolate chips (I buy Enjoy Life’s Dairy-Free, Nut-Free Chocolate Chips .)
More favorite Holiday Meringue Cookies at Celiac Family:
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 Enjoy Life’s Dairy-Free, Nut-Free Chocolate Chips: http://www.amazon.com/gp/product/B000HDJZWO/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000HDJZWO&linkCode=as2&tag=celifami-20
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 Simply Sugar & Gluten-Free: http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-102913/#more-11246
 All Gluten-Free Desserts All the Time: http://allglutenfreedesserts.com/halloween-ghost-meringue-cookies-celiac-family/
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