Gluten-Free Monthly Menu Plan – March

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SnowBerriesI love getting a jump on the menu planning. Here’s what I’m planning for March. I will undoubtedly make some adjustments each week — as our schedules may change, family members make requests, and new recipes are too tempting not to try — but it gives me a really good place to start each week. The photos I’m including this week are kid-friendly meals.

This month’s themes for the Weekly Gluten-Free Menu Swap will be as follows:

March 4 – Onion at Celiac Family
March 11 – Pies at Angela’s Kitchen
March 18 –  Carrots at Celiac Family
March 25 – Lamb at Celiac Family

March Gluten-Free Menu Plan

Baked Chicken Nuggets

Baked Parmesan Chicken Nuggets

Friday – Sunday
1- Tilapia Parmesan, Spaghetti Squash, Steamed Asparagus
2 – Roasted Rosemary Chicken, Sweet Potatoes, Green Beans
3 – leftovers

Monday – Sunday
4- Eating OutCarl’s Jr.
5- Chicken Nuggets, Roasted Potatoes
6- Chicken Tacos, Cilantro Rice
7- Hamburgers, Sweet Potato Fries, Corn & Black Bean Salad
8- Easy Garlic Shrimp, Spaghetti Squash
9 – Red Beans and Rice
10- leftovers

Chicken Pizza with Fresh Tomato and Avocado

Chicken Pizza with Fresh Tomato and Avocado

Monday – Sunday
11- Sandwiches, Bananas, Corn Chips
12- Pizza, Spinach Salad
13- Taquitos
14- Flank Steak, Roasted Potatoes
15- Indian Chicken, Quinoa
16- Ham and Spinach Quiche
17 – Brisket, Potato Farls

Gluten-Free Hamburger Buns

Gluten-Free Hamburger Buns

Monday – Sunday
18- Sandwiches, Carrot Chips, Apples
19- FajitasAvocado Salsa
20- Hamburgers, Carrot Coins
21- Chicken Teriyaki, Steamed Broccoli
22- Fish Tacos, Pineapple Mango Salsa
23- Chicken Chili, Pupusas
24 – leftovers

Monday – Thursday
25- Rotisserie Chicken, Rainbow Apple Salad
26- Pizza, Spinach Salad
27- Chicken Nuggets, Sweet Potato Fries
28- Grilled Steaks, Roasted Potatoes
29 – Parmesan Tilapia, Rice, Broccoli
30 – Egg & Hashbrown Casserole
31 – Lamb, Broccoli Mushroom Casserole, Carrot Cake

Categories : Menu Plan



Every year, I ogle your potato farls. This year, it’s early enough that I should have no excuses not to make them!


I want a Parmesan Chicken Nugget! Right now! And I have to agree with Cheryl on those Potato Farls. I need to make those as well. Great comfort food while it’s still so darned cold. I know Mr. GFE would love them, too. Thanks for including my Candy Carrot Coins, Heather. I haven’t made them in a while and I have some carrots that need to be used. It’s nice to see what the month ahead holds for you and the Gluten-Free Menu plan. 🙂


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