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I love getting a jump on the menu planning. Here’s what I’m planning for March. I will undoubtedly make some adjustments each week — as our schedules may change, family members make requests, and new recipes are too tempting not to try — but it gives me a really good place to start each week. The photos I’m including this week are kid-friendly meals.
This month’s themes for the Weekly Gluten-Free Menu Swap will be as follows:
March 4 – Onion at Celiac Family
March 11 – Pies at Angela’s Kitchen
March 18 - Carrots at Celiac Family
March 25 – Lamb at Celiac Family
March Gluten-Free Menu Plan
Baked Parmesan Chicken Nuggets
Friday – Sunday
1- Tilapia Parmesan, Spaghetti Squash, Steamed Asparagus
2 - Roasted Rosemary Chicken, Sweet Potatoes, Green Beans
3 – leftovers
Monday – Sunday
4- Eating Out – Carl’s Jr.
5- Chicken Nuggets, Roasted Potatoes
6- Chicken Tacos, Cilantro Rice
7- Hamburgers, Sweet Potato Fries, Corn & Black Bean Salad
8- Easy Garlic Shrimp, Spaghetti Squash
9 – Red Beans and Rice
10- leftovers
Chicken Pizza with Fresh Tomato and Avocado
Monday – Sunday
11- Sandwiches, Bananas, Corn Chips
12- Pizza, Spinach Salad
13- Taquitos
14- Flank Steak, Roasted Potatoes
15- Indian Chicken, Quinoa
16- Ham and Spinach Quiche
17 – Brisket, Potato Farls
Gluten-Free Hamburger Buns
Monday – Sunday
18- Sandwiches, Carrot Chips, Apples
19- Fajitas, Avocado Salsa
20- Hamburgers, Carrot Coins
21- Chicken Teriyaki, Steamed Broccoli
22- Fish Tacos, Pineapple Mango Salsa
23- Chicken Chili, Pupusas
24 – leftovers
Monday – Thursday
25- Rotisserie Chicken, Rainbow Apple Salad
26- Pizza, Spinach Salad
27- Chicken Nuggets, Sweet Potato Fries
28- Grilled Steaks, Roasted Potatoes
29 – Parmesan Tilapia, Rice, Broccoli
30 – Egg & Hashbrown Casserole
31 – Lamb, Broccoli Mushroom Casserole, Carrot Cake
2 Comments
March 2nd, 2013 at 10:33 am
Every year, I ogle your potato farls. This year, it’s early enough that I should have no excuses not to make them!
March 2nd, 2013 at 11:48 am
I want a Parmesan Chicken Nugget! Right now! And I have to agree with Cheryl on those Potato Farls. I need to make those as well. Great comfort food while it’s still so darned cold. I know Mr. GFE would love them, too. Thanks for including my Candy Carrot Coins, Heather. I haven’t made them in a while and I have some carrots that need to be used. It’s nice to see what the month ahead holds for you and the Gluten-Free Menu plan.
Shirley