I love Pineapple. I like to eat it just freshly cut. But I also use it in smoothies, fruit salads, salsas, grilled, etc. If you are one who complains that the harsh acidic taste makes your mouth burn, you may want to try salting it first. It might sound strange, but it works well for some people. Sprinkle a little salt on it, and then rinse off the salt with water before you enjoy the sweet pineapple. You may find that it makes the pineapple taste even sweeter.
Here are a few CeliacFamily favorite Pineapple Recipes:
Angela at Angela’s Kitchen is hosting the Gluten-Free Roundup this week. There you’ll find more gluten-free menus, meals, and recipes with Pineapple.
Celiac Family’s Menu This Week:
Monday – BBQ Chicken Sandwiches (Pulled Pork recipe, but using chicken instead), Roasted Potatoes, Sauteed Zucchini
Tuesday – Ground Beef Tacos, Avocado Salsa
Wednesday – Grilled Chicken with Pineapple Mango Salsa, Rice
Thursday – Hamburgers, Roasted Sweet Potatoes, Green Beans
Friday – Fried Cod, Corn on the Cob, Peas
Saturday – Grilled Chicken Kabobs with Pineapple, Jasmine Rice
Sunday – leftovers…or maybe Sweet and Sour Pork
Gluten-Free Menu Swap Roundup
- For this week’s roundup, visit Angela’s Kitchen.
- Join us next week back at CeliacFamily.com for sharing gluten-free menus and recipes with Carrots.
- The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!
Need more menu ideas?