Sep
09

Gluten-free Play Dough

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Update September 9, 2011

When I was speaking with my daughter’s teacher last week, she told me that she likes to use play dough in the classroom. I told her that it would be a problem for my daughter, but that I’d be happy to make some gluten-free play dough for the class. For some classes in the past, I’ve purchased pre-made play dough, and my kids have just used their own personal supply of gluten-free play dough. But, I’ve also made play dough for the whole class to use. I’ve done well with the Kool Aid recipe below without problems, but I didn’t have the Kool Aid needed. And, I often had to add a lot of cornstarch to it after it cooked.

I decided to adjust the recipe to make it easier and faster to make. After one completely disastrous attempt, I came up with a recipe that was absolutely the easiest and fastest I’ve ever made. I kept Cream of Tartar in the recipe, but found that Xanthan Gum wasn’t needed. Five minutes of measuring and mixing, three minutes of cooking, and another five minutes of kneading in the color resulted in hours of fun! And, the texture was perfect – just like you would expect homemade play dough to be.

Easiest Gluten-Free Play Dough Recipe

Ingredients:

1 Cup White Rice Flour
1/2 Cup Cornstarch
1/2 Cup Salt
1 Tbsp Cream of Tartar
1-1/2 tsp vegetable oil
1 Cup Water, hot but not boiling
Food Coloring, as desired

Directions:

  1. Mix all dry ingredients together in a medium pot.
  2. Add the vegetable oil, then the water, and continue to mix until thoroughly combined.
  3. Heat the pot on the stove over low heat for about 3 minutes. I like to stir frequently with a silicone spatula.
  4. When the dough starts to pull away from the sides easily, turn out the dough onto parchment paper. Let it cool briefly until you can work it with your hands.
  5. Knead food coloring into the dough until you get the color you desire.

Additional Notes:

  • Don’t overcook the dough. It shouldn’t need more than five minutes.
  • To add food coloring, I use the method I’ve used since I was a kid: Using your thumbs, make a well in the middle of the ball of dough and drop the food coloring into the well. Close up the well with the outside dough, keeping the food coloring in the middle of the ball. Then, carefully begin kneading it until the color is evenly distributed throughout the dough.
  • You don’t have to use the parchment paper. The dough shouldn’t be sticky. I use the parchment paper to simply keep residue and food coloring off my counter top. Wax paper or a plate would work just as well.
  • If needed, adjust the texture with small amounts of water (for dry, crumbly dough) or cornstarch (for sticky dough).
  • Makes about 2 cups of play dough, or about 2 baseball-size balls of dough.
  • Store in tightly sealed plastic bags or containers.

Notable Links:

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Original Post January 28, 2009

We’re on our second snow day at home and the kids were happy to pull out the play dough for something to do. I was amazed that it was still good. It’s been a couple months since we’ve played with it, and about 9 months since we first made it! We’ve tried several recipes for play dough, but this one is our favorite. The Kool-Aid gives it a nice scent and additional color. You can use the additional cornstarch to adjust the consistency as needed. We store different colors in zip-type plastic bags and put them all together in a plastic bucket with a lid.

Gluten-Free Play Dough Recipe

Ingredients:

2/3 Cup rice flour
1/3 Cup potato starch or cornstarch
1/3 Cup salt
2 tsp Xanthan Gum
1 Tbsp Cream of Tartar
1 pkg unsweetened Kool-Aid
1 Tbsp vegetable oil
1 Cup warm water

Additional food coloring optional
Extra potato starch or cornstarch for kneading dough – We use a lot to get a preferred consistency.


Directions:

  1. In a medium-sized saucepan, combine the rice flour, potato starch or cornstarch, salt, xanthan gum, Cream of Tartar and Kool-Aid powder.
  2. Add the oil and the warm water to the flour mixture and mix well. (If you want to add food coloring, mix it first with the warm water.)
  3. Heat the mixture on medium heat for about one minute or until the mixture thickens and pulls away from the sides of the pan. Remove from heat.
  4. Turn the dough out onto a cornstarch-floured surface or parchment paper.
  5. Knead in enough potato starch until the dough is no longer sticky.
  6. Store in an airtight container or bag when not in use.

Notable Links:

43 Comments

1

[...] things in his mouth. I didn’t want any play dough with gluten getting into his mouth, so I made my own at home.  But I still wanted to see if I could find some pre-made. DSS was carrying the only commercially [...]

2

[...] presents Gluten-free Play Dough posted at Celiac [...]

3

[...] are going back to school tomorrow. I’ve been busy writing letters to the teachers and making gluten-free play dough to start the year off right. I’ll have to post the updates I made to both the letters and [...]

4

[...] by Lisa at Gluten-Free Foodies.Other:noneTips &DiscussionsHeather at CeliacFamily.com has a recipe for Gluten-Free play dough. September 11th,2011 | Tags:Weekly Round Up | Category:Weekly Round Up Leave a Reply Cancel [...]

5

[...] to be canceled. I certainly wasn’t expecting that! With our extra play day, we made a fresh batch of play dough, which kept the kids busy for [...]

6

When making the play dough can you use Sta-Flo corn starch? I am not sure what starch to use and where and what it looks like! Thanks!

7

;-) Thank you!

8

Stephanie – No, I don’t use a liquid starch. I just buy a cheap cornstarch I find at the grocery store, baking aisle. It’s a fine, white powder that is usually packaged in boxes.

9

[...] used this recipe, and had little issue with whipping up a fresh batch, only that I cooked it a bit too long [...]

11

Jasmine – So, I’m assuming that the play dough recipe didn’t work out for you. I’m wondering which recipe you used, and what was the problem with it? Maybe we can figure out what went wrong.

12

[...] using cooked playdoughs: Share and Remember, The Chocolate Muffin Tree, Just for Daisy,Messy Kids, Celiac Family, Mormon Chic, playdough recipe .org, Southern as [...]

14

Hi, Heather. I compared three recipes (including these two) and compared them on my blog. I chose the first recipe as my favorite! I had to add lots of extra starch to all three recipes I selected. I’m sure altitude and humidity must have something to do with how the dough turns out. I hope Jasmine gave it another try! Please stop on by OneCreativeMommy.com if you want to see the review, and thanks for the great recipes.

15

Heidi – Thanks for the reviewing the recipes. (And, for anyone else who wants to review it, you’ll find it at http://onecreativemommy.com/gluten-free-play-dough-recipe-review-and-tips/) It’s always nice to get an independent view. Glad it all worked out for you, and thanks for sharing your results!

16

[...] Homemade playdough (which is gluten free) or modeling clay [...]

17

Thanks so much for creating a GF recipe! Since we can’t do soy, I’m wondering if you’ve ever used canola or coconut oil instead in the recipe and if it matters at all? Thanks so much for making this accessible to us!

18

Kateri – I’ve used a variety of oils and never noticed a difference. I’ve never used coconut oil for it, but I have used canola oil with success. Most recently, I used olive oil. Worked great!

19

[...] regular store bought kind. Homemade play dough is actually really easy to make. We used this recipe here in case you want to try [...]

21

Hi I’m planning on making playdough using your recipe however I was wondering if you can add the food coloring at a later time? I want to make colors using homemade natural dyes but don’t have all the fruits needed but would love to make the playdough now and add colors when I have the right ingredients to do so. Thanks!

22

Ashley – Yes, you can definitely add the food coloring later. Let me know how it all works out for you. I’d love to know about your experience using homemade natural dyes.

23

I have no idea what I did but this did not work for me!! So disappointed since I wanted to send this to preschool with my daughter. The only thing I did different was use Bob’s GF Red Mill All Purpose Baking Flour instead of Rice Flour because that is all I had. I guess that was enough of a difference to make this a sticky mess!! My daughter had a great time playing in it but it was so sticky there was resemblance of play dough. I am off to the store to buy Rice Flour and to try again.

24

Amy – So sorry to hear that it didn’t work for you! I know how frustrating that can be. I hope you have better luck with the rice flour.

25

Hi Heather,
I made this play-dough today for my son, and I am so excited for him to play with it. Unfortunately I can’t seem to make it not-sticky… I had to substitute Arrowroot Starch for Cornstarch due to a corn allergy, but that was the only substitution. I ended up cooking it closer to 5 minutes to get the consistency you described. Once I went to kneed it, I kept having to add the starch (probably another cup by the end) because the consistency kept returning to sticky. Once I thought I had gotten the right consistency after kneeding several minutes it would always become sticky again. Is this normal? Thoughts?
Thanks!

26

Rachel – I haven’t used Arrowroot for this recipe, but I would expect it to work the same. I know with cornstarch, that if you overcook it, it will lose its thickening properties and actually thin out or get watery. I’ve also read that arrowroot does best when cooked at lower temperatures. Perhaps try mixing the arrowroot with the water (at room temperature, instead of hot) separately, and then add to the dry ingredients. If the thickening works properly, you shouldn’t have to keep adding in a lot more starch. Hope that helps.

27

[…] want to make this gluten-free playdough this week. I pinned it to my Kid-Friendly Recipes […]

28

Hi, I made this up and think it worked out well. We’ll see how it holds up when the kiddos play with it tomorrow. I had a parent make gluten-free dough and it was horrible. It was so sticky, the kids’ hands were coated and no one wanted to play with it. Not sure what the issue was.

I have a question—can you add flavor to this? Have you tried and been successful? I would like to add food flavoring to it for an added sensory experience.

29

Teacher Erin — I have added spices to give the play dough holiday scents (gingerbread, peppermint, pumpkin pie, etc.). I’ve also used Kool-aid unsweetened powder for color and scent. None of the ingredients are a problem for eating, however, it probably wouldn’t be very tasty without sugar. I haven’t tried food flavorings. Stevia drops might be a way to add sweetener and flavor without changing the recipe or making it sticky. I’d love to hear how it goes, if you give it a try. Thanks!

30

[…] DIY Project and Photo credit to celiacfamily.com […]

31

Thanks for this – I’m going to try it out in my classroom.

Rachel – Arrowroot starch is always going to cook up sticky. Maybe try potato starch instead? I get mine (along with the rice flour) at an Asian grocery store. Haven’t used potato starch for play dough before, but chemically it should turn out more like the corn starch would.

32

Naomi – Thanks for your additional comments.

33

Just made the first recipe and it was perfect! Thanks!

34

[…] used this gluten-free play dough recipe from Celiac Family.  I didn’t have white rice flour, so I substituted Bob’s Red Mill […]

36

Tried the easiest gluten free recipe twice today with no luck! This turned out as a big glob of sticky mess!! Disappointed with the waste of ingredients I have used :/

37

Jaime — I try to make the ingredients and directions as specific as possible to avoid that kind of problem, so I’m sorry to hear it didn’t work out for you!

38

I just made this and substituted potato starch for the corn starch, and olive oil instead of vegetable oil. It turned out GREAT! I kept the heat very low on the stove and I didn’t have to add very much extra starch. Thank you so much for sharing your recipe, my children are so happy! =-)

39

Than you so much for this recipe. I followed the recipe to the T and it turned out fantastic. The dough came together in about 2 minutes.

40

This recipe was AWESOME!! The only thing I did different was to add potato starch while kneeding to make the dough less sticky. It worked like a charm. Thanks so much. My daughter is in heaven.

41

Caitie – Yay! So, glad it worked for you. Thanks for sharing your modifications.

42

Shannon – Thanks for your comments. It does happen fast, doesn’t it? I’ve found that it lasts a long time in a sealed container, too.

43

Kelly – Great! Thanks for sharing your experience and the tip about the potato starch.

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