This month, the Gluten-Free Menu Swap theme is Spring Vegetables. I know you thought we were done with Gluten-Free Greens, but Spring has definitely sprung! The weather is feeling warmer and green sprouts are emerging. It’s a perfect time to be eating Gluten-Free Spring Vegetables. So, maybe just a slight change to the Gluten-Free Menu Swap theme this month.
Each week, I’m going to focus on a few recipes that feature spring-time vegetables. Then the following week, I’ll try to write a quick review on each of the recipes I tried. Here’s what I’m trying this week:
Gluten-Free Spring Vegetable Recipes:
Easy Bacon Pea Salad @ Foodie with Family
Flank Steak, Arugula & Potato Salad @ Williams Sonoma
Kale with Cranberries Salad @ Elana’s Pantry
Join us by trying the same recipes, or share your own spring vegetable recipe with us in the comments!
Celiac Family’s Menu This Week:
Wednesday – Corned Beef, Red Potatoes, Asparagus
Thursday – Grilled Pork Chops, Kale with Cranberries Salad
Friday – Grilled Chicken, Wild Rice Salad
Saturday – Flank Steak, Arugula & Potato Salad
Sunday – leftovers
Gluten Free Menu Swap Roundup
Angela’s Kitchen: Gluten-Free, Dairy-Free Menu
Angela is joining the gluten-free menu swap with a Ground Beef and Veggie Skillet meal, Lemon Chicken with Asparagus, Spring Pasta Sauce with chicken sausage, Slow Cooker Pulled Pork over sweet potatoes and salad, and Orange Chicken with snap peas over rice. Sounds like spring is in her kitchen this week!
Come back later to check this week’s post and see who else may be sharing their gluten-free menus, recipe links, and ideas for winter produce.
Want to join Gluten-Free Menu Swap?
- For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
- The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme. We welcome suggested themes, too!
Need more menu ideas?