Gluten-Free Sweet Potatoes — Menu Plan Oct. 6

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SweetPotatoesThis month at the Gluten-Free Menu Swap, we’re discovering old and new ways to enjoy Fall Produce. This week, we’re exploring ways to add Sweet Potatoes to our meals.

What variety of Sweet Potato do you buy and eat?
I usually buy the standard Sweet Potatoes (rosy skin color, orange flesh), but I’ve been intrigued by the Golden Sweet Potatoes and Garnet Red Sweet Potatoes I’ve been finding at the stores and the farmers’ markets. I’ve been told that the darker skin colors are sweeter, and the lighter skin colors are more mild. I may have to do a taste test this week and see for myself.

Nutritionally, Sweet Potatoes are packed with good stuff. They are an excellent source of Vitamin A and Beta Carotene, as well as a good source of Vitamin C, Vitamins B, Manganese, Copper, Potassium, and fiber. So eat it up this fall!

For more ideas of eating sweet potatoes, check out the Menu Swap roundup this week at Mom’s Plans and my Pinterest Page of Sweet Potato Recipes.

Celiac Family’s Menu This Week:

Shredded Chicken for Tacos

Shredded Chicken for Tacos

Corn and Black Bean Salad

Corn and Black Bean Salad

Sweet Potato Casserole

Sweet Potato Casserole

Monday – Fried Chicken, Oven-Roasted Sweet Potato Wedges (peeled and cut, tossed with olive oil and salt, baked at 375º for 30 min.), Green Beans

Tuesday – Trying Papa Murphy’s new Gluten-Free Pizza, Salad

Wednesday – leftovers

Thursday – Chicken Tacos, Corn and Black Bean Salad, Guacamole

Friday – Carrie’s Slow-Cooker Beef Stew with Sweet Potatoes, Udi’s Dinner Rolls

Saturday – Spaghetti and Meatballs, Spinach Salad

Sunday – Roasted Turkey Breast, Sweet Potato Casserole, Broccoli

Want to join Gluten-Free Menu Swap?

Need more menu ideas?

  • smallbuttonLaura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan



Yay for sweet potatoes! I came to love them late in life (after going gluten free), but most definitely love them now. 🙂

FYI–I’ve heard that the Papa Murphy’s pizza follows the same protocol for gluten-free pizza that Domino’s does. Gluten-free crust, but everything else is shared, so not truly gluten free. So you might want to investigate the gf status further, Heather.



Thanks for the tip, Shirley. We’ll be checking it all out this week.

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