Gluten-Free Thanksgiving Favorites — Menu Plan Nov. 17

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GFHolidayFavoritesThis week’s theme for the Gluten-Free Menu Swap is Favorite Thanksgiving Foods. It’s getting close to Thanksgiving now. If you haven’t started planning your meal or what you’re going to cook, now is the time! This month, we’ve already shared gluten-free Breads, Stuffings & Dressings and Desserts for the Holidays. So what other favorite Thanksgiving foods haven’t we covered?

Gluten-Free Turkey:
Most fresh and frozen turkeys are gluten-free these days, but some are still plumped up with broth and other flavorings that may contain gluten. So make sure you check the labels.

Here’s a list of gluten-free turkeys to look for in the stores.

Our go-to recipe for brining and cooking a turkey is Alton Brown’s method. Just make sure the broth you use is gluten-free.

It’s pretty easy to make gluten-free gravy. You really just need to use cornstarch instead of flour to thicken it. To use cornstarch, it is usually recommended to use 1/2 the amount you would normally use for flour. In addition, you should make a slurry by combining the cornstarch with cold water first, then add it at the end of cooking for thickening. As soon as it’s thickened, you should stop cooking it. If cooked too long, it will break down and become thin again.

If you don’t have a recipe to convert, try one of these gluten-free gravy recipes.

You may be surprised (or maybe not) to find that you can now also purchase Gluten-Free Turkey Gravy Mixes. You can even purchase pre-made and packaged Gluten-Free Organic Roasted Turkey Gravy.

There is no reason for cranberry sauce, salad, or relish to have gluten in them. But, you never know. So, make sure you check recipes and labels. Try one of these recipes:

Vegetables and Casseroles:

I can’t wait to see what everyone else is planning to make this season. Don’t forget to check below our menu for more gluten-free menus, meals, and ideas for gluten-free Thanksgiving foods.

Celiac Family’s Menu This Week:

Rainbow Apple Salad

Rainbow Apple Salad

Cilantro Rice

Cilantro Rice

Broccoli Mushroom Quinoa

Quinoa with Broccoli

Monday – Pizza, Rainbow Apple Salad

Tuesday – Chicken Tacos, Avocado Salsa

Wednesday – Beef Stew, Ciabatta Rolls

Thursday – Taquitos, Cilantro Rice, Guacamole

Friday – leftovers

Saturday – Hamburger Stroganoff, Green Beans

Sunday – Tilapia Parmesan, Quinoa with Broccoli

Gluten Free Menu Swap Roundup

Check back later to see who will be sharing their gluten-free menus, recipe links, and ideas for gluten-free Thanksgiving Favorite Foods.

Want to join Gluten-Free Menu Swap?

  • For this week’s roundup, email your menu link to celiacfamily[AT]gmail[DOT]com. Or, simply put your menu link in the comments below.
  • Join us next week for sharing gluten-free menus and gluten-free Party Food and Drinks.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • smallbuttonLaura at hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Holidays, Menu Plan



This menu looks amazing! Thanks for including a recipe from my site!


Alisa — I’m happy to share your site and all the yummy dairy-free recipes, too!


[…] I hope everyone is ready for Thanksgiving this week. I can’t wait to fill my plate with all the yummy foods we’ll be making. If you are still looking for some gluten-free recipes, check out the roundups this month for Gluten-Free Breads, Dressing, and Stuffings, Gluten-Free Holiday Desserts, and Gluten-Free Thanksgiving Favorites.  […]

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