Happy St. Patrick’s Day!

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Hope you are enjoying this day with plenty of gluten-free Irish (or at least green) food and beer. Still looking for some recipes or ideas for celebrating the day? I’ve gathered the links below for inspiration.

Irish-inspired Gluten-Free Recipes:

Gluten-Free Beer Reviews:



Great roundup! Thanks for mentioning my corned beef and cabbage!


That was the best corned beef and cabbage I’ve ever made. I decided to try it at the last minute and I’m glad I did. I thanked you in my post today.


Wendy – I’m glad to hear the slow-cooked method worked well. I didn’t get mine started early enough to use the slow-cooker, so I tried the stock pot method on the stove. It was really good, too. Next time I’ll have to try the slow-cooked method with a GF beer, just to compare. Thanks.

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