Mar
17
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Hope you are enjoying this day with plenty of gluten-free Irish (or at least green) food and beer. Still looking for some recipes or ideas for celebrating the day? I’ve gathered the links below for inspiration.
Irish-inspired Gluten-Free Recipes:
- Celiac Family’s Irish Potato Farls
- Irish Soda Bread
- The Gluten-Free Goddess posted recipes for Irish Soda Bread with currants (sorghum, millet, and potato starch) and without currants (rice, sorghum, and potato starch).
- Teri Gruss at About.com’s Gluten-Free Cooking posted a recipe for Gluten-Free, Dairy-Free Irish Soda Bread using Bob’s Red Mill Gluten Free Pizza Crust Mix
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- You can find a Gluten-Free, Corn-Free, and Casein-Free Irish Soda Bread recipe at Healthy-Family.org that uses Pamela’s Wheat-Free Bread Mix
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- Corned Beef and Cabbage
- Alta at Tasty Eats at Home posted a recipe for cooking it in a stock pot on the stove.
- Lynn’s Kitchen has a recipe for cooking it in a slow-cooker with a gluten-free beer.
Gluten-Free Beer Reviews:
- Celiac Family’s thoughts on GF beer.
- Switch 2 Gluten Free reviews several brands of GF beer.
- The Brew Site posts on Magners Irish Cider, Bard’s Tale, Green’s Endeavor, Green’s Quest, and Redbridge.
3 Comments
March 17th, 2010 at 2:01 pm
Great roundup! Thanks for mentioning my corned beef and cabbage!
March 18th, 2010 at 8:13 am
That was the best corned beef and cabbage I’ve ever made. I decided to try it at the last minute and I’m glad I did. I thanked you in my post today.
March 20th, 2010 at 4:15 pm
Wendy – I’m glad to hear the slow-cooked method worked well. I didn’t get mine started early enough to use the slow-cooker, so I tried the stock pot method on the stove. It was really good, too. Next time I’ll have to try the slow-cooked method with a GF beer, just to compare. Thanks.