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Leftover Chicken Dinner
Posted By Heather On February 17, 2009 @ 8:00 am In Recipes,What's for Dinner? | 14 Comments
Use leftover chicken to make this quick and easy dinner. It has a thin soupy consistency, not a thick creamy one.
2 TBSP olive oil
1/2 onion, chopped
3 cloves garlic, minced
3-4 Cups chicken broth
1 can (15 oz.) Italian-style diced tomatoes, drained
1 tsp dried basil
salt and pepper to taste
Gluten-Free Spaghetti 
2-3 Cups cooked chicken, diced
Handful of fresh baby spinach leaves, cleaned
Optional: Parmesan cheese, olives, feta cheese
For more recipes with spinach, check out Friday Foodie Fix at The W.H.O.L.E. Gang .
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 The W.H.O.L.E. Gang: http://www.thewholegang.org/2009/06/friday-foodie-fix-spinach/
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