Mar
04

March Gluten-Free Events

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Check out these gluten-free events happening around the U.S. in March.

What: Gluten-Free Quick Breads and Muffins Demonstration
When: Friday, March 6; 6 pm
Where: Whole Foods Market — Sacramento, CA
More Details: Cost $25 Get tips from guest cook Joann Mitchell on GF baking while learning how to create great tasting GF items.

What: Living and Loving a GF Diet
When: Saturday, March 7; 11 am – 12:30 pm
Where: 3345 Duke St., Alexandria, VA
More Details: Cost is $25 for one person or $40 for two. Register at www.harriswholehealth.com/services or email Cheryl@harriswholehealth.com. Call 571-271-8742 for questions. Workshop taught by Cheryl Harris, registered dietition and nutritionist, to help you navigate the gluten-free diet.

What: Gluten-Free Tasting Event
When: Saturday, March 7; Noon – 4 pm
Where: Roots Market, Olney and Clarksville, MD
More Details: Pam Curetan, dietician, and Pam King, Director of Operations, Center for Celiac Research will be at the Clarksville event and available for questions from 12:30 pm – 2 pm.

What: Gluten-Free Baking Class in NY
When: Saturday, March 14; 9 am – 7 pm
Where: Culinary Institute of America — Hyde Park Campus, NY
More Details: Learn hands-on from an expert gluten-free baker, Chef Richard Coppedge. To register for the class check out the CIA website.

What: Gluten-Free Social Featuring Famous Blog Recipes
When: Monday, March 16; 7 pm – 9 pm
Where: Whole Foods Market — St. Louis, MO (Galleria store)
More Details: Cost $10. Please pre-register online or at the customer service desk – space is limited. Be ready to share ideas for finding delicious GF recipes and products from various public resources. Samples of famous blog recipes will be available.

What: Gluten-Free Support Group
When: Wednesday, March 18; 1 pm
Where: Whole Foods Market — Winter Park, FL
More Details: Event is free, but please register at Customer Service. Join Angie on the side patio to share GF recipes and sample latest GF products.

What: Gluten-Free Store Tour
When: Wednesday, March 18; 6 pm – 7:30 pm
Where: Whole Foods Market — Carmel, IN
More Details: Free event but please RSVP with Sarah Smith 569-1517. Learn about GF products available in the store, learn how to read labels, and enjoy samples.

What: Gluten-Free Bread Class
When: Thursday, March 19; 7 pm – 8:30 pm
Where: Whole Foods Market — Palatine, IL
More Details: Cost $5. To register, call customer service at 847-776-8080.

What: Gluten-Free Support Group
When: Friday, March 20; 7 pm
Where: Whole Foods Market — West Bloomfield, MI
More Details: Free. Email karen.russel@wholefoods.com for more information or to sign up

What: Washington D.C. Area Celiac Sprue Support Group Meeting
When: Saturday, March 21; 2 pm
Where: Davis Community Library — Bethesda, MD
More Details: Jules Shepard will speak on “Your Gluten-Free Kitchen in 7 Easy Steps.” More information at www.dcceliacs.com.

What: Gluten-Free Taste Fair
When: Saturday, March 21; 2 pm – 5 pm
Where: Whole Foods Market — Hillsboro, OR
More Details: Free. Find new gluten-free products, available in the store. Several local vendors will be providing samples of GF treats.

What: Gluten-Free Pizza and Foccacia Demonstration
When: Saturday, March 21; 11 am
Where: Whole Foods Market — Sacramento, CA
More Details: Cost $25. Learn how to make gluten-free pizza, bread sticks and foccacia in this class with Joann Mitchell. Prior sign-up required.

What: NCFA Monday Meet-Up
When: Monday, March 23; 6:30 pm – 8:30 pm
Where: Legal Sea FoodsKing of Prussia, PA
More Details: Enjoy conversation and a gluten-free meal with other celiacs.

What: Gluten-Free Tour
When: Wednesday, March 25; 4 pm – 5 pm
Where: Whole Foods Market — Boulder, CO (Pearl St.)
More Details: Free. Please be at the Concierge Desk by 4 pm for a tour of the store and tasting gluten-free offerings.

What: Chesapeake Celiac Support Group 2009 Vendor Fair
When: Saturday, March 28; Noon – 5 pm
Where: Anne Arundel Medical Center’s Sajak Pavilion, Suite 250 — Annapolis, MD
More Details: More than 20 gluten-free vendors will be there with food to sample and sell.

What: Gluten-Free Lecture
When: Saturday, March 28; 10 am – 11:30 am
Where: Whole Foods Market — Framingham, MA
More Details: Cost $10. Lecture by Melinda Dennis MS, RD, LDN. Register at customer service 508-628-3573.

Categories : Events, Newsworthy

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