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Marinated Flank Steak
Posted By Heather On November 11, 2009 @ 3:47 pm In Recipes,What's for Dinner? | 37 Comments
We just had a dinner party where we served this marinated flank steak. Flank steak is a great meat to prepare for small dinner parties. It is not the cheapest meat to serve, but it is reasonable and the sliced meat will serve several people. It takes little time to prepare and cook, has little fat, no bones, and slices easily. Most importantly, the resulting steak slices are always flavorful and very tender. We always get compliments when we make it, so I thought I would share our marinade recipe. This marinade recipe is good for a flank steak 1.5 to 2 lbs.
1/2 tsp ground ginger
1/2 tsp ground mustard (dry powder)
1-1/2 tsp molasses (or sugar)
1/4 Cup soy sauce (gluten-free options include San-J Tamari Soy Sauce , Eden Foods Organic Tamari Soy Sauce , and La Choy regular soy sauce )
1/4 Cup olive oil
3 cloves garlic, minced
For more gluten-free dishes, be sure to visit this week’s edition of “What Can I Eat That’s Gluten-Free?” at The Gluten-Free Homemaker .
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 San-J Tamari Soy Sauce: http://www.amazon.com/gp/product/B0001FI4BQ?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0001FI4BQ
 Eden Foods Organic Tamari Soy Sauce: http://www.amazon.com/gp/product/B0019JRINS?ie=UTF8&tag=celifami-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0019JRINS
 La Choy regular soy sauce: http://www.lachoy.com/products/sauces.jsp
 The Gluten-Free Homemaker: http://www.glutenfreehomemaker.com/2009/11/what-do-you-eat-thats-gluten-free.html
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