Wow, what a busy month this has been! It seems every month is busier than the last. And this one has been a doozy. I’d like to say that May will bring a slow down, but I don’t really see that happening. I have so many gluten-free recipes and reviews to share, but I’m having trouble making the time to sit down and write. My house is a mess and the garden remains untouched, but I continue to plan our meals so my evenings are manageable.
Celiac Family’s Menu This Week:
Monday – Lemon Basil Shrimp
Using my easy recipe for Cilantro Lime Shrimp, I’ll substitute the flavors with lemon and basil. Serving over rice noodles with broccoli.
Tuesday – Beef and Vegetable Kabobs
I’ll cut up cubes of sirloin and skewer with slices of a variety of vegetables (mushrooms, onions, sweet peppers, potato). Then cook on a hot grill.
Wednesday – Cheeseburgers
Cooking cheeseburgers and baking cheese bread rolls. Servings with sweet potato fries and green beans.
Friday – Rice Bowls
Using slow-cooked Mexican chicken to top rice with corn, black beans, olives, salsa and shredded cheese.
Saturday – Grilled Chicken
Just simple seasoning on chicken breasts, then grilled for another quick and easy meal. Serving with leftover slaw and potato salad.
Sunday – No-Cook Night
We’ll either eat leftovers or go out.
- Manda at Asparagus Thin is hosting this week’s Gluten-Free Menu Swap. She’s chosen Fusion Foods as the theme. Be sure to check out her menu this week to see what creative food ideas she and others have to share. Thanks to Cheryl of Gluten Free Goodness for continuing to organize this event. If you’d like to find out more about the Gluten Free Menu Swap, host future events, or check out past round-ups, visit the current GF Menu Swap headquarters on her site.
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.