Menu Plan April 16 – Garlic

By · Print This Post Print This Post

The theme for this week’s Gluten-Free Menu Swap is another favorite at our house – Garlic. Wendy is writing the roundup for it at Celiacs in the House.

I love the smell of garlic cooking in the kitchen, and it is present in a lot of our meals. I typically double the amount of garlic called for in a recipe. I use it in marinades, sauces, spicy dishes, and not so spicy dishes. This week, it will be in our Shrimp Pasta, Baked Salmon, and Chicken Vindaloo. And if you seem to have an abundance of garlic, you should try Stephanie’s slow-cooker 40-Clove Garlic Chicken.

Celiac Family’s Menu This Week:

Garlic Shrimp Pasta

Baked Salmon

Tropical Black Bean Salad

Monday –  BLT sandwiches served with corn and spinach

Tuesday – Easy Garlic Shrimp Pasta served with steamed broccoli

Wednesday – Hamburgers served with sweet potato fries and green beans

ThursdayBaked Salmon with a Balsamic Glaze served with rice and asparagus

Friday Corn Dog Muffins served with Tropical Black Bean Salad

Saturday – Chicken Vindaloo served with Basmati Rice

Sunday – Leftover Buffet

Want to join Gluten-Free Menu Swap?

Need more menu ideas?

  • Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.


Categories : Menu Plan



[…] Heather at Celiac Family is another garlic fan and her menu proves it. She has Easy Garlic Shrimp Pasta, Baked Salmon in a Balsamic Glaze, and her Chicken Vindaloo that all rely on garlic. Hamburgers, BLTs and Corn Dog Muffins round out the week for her family-friendly gluten-free menu plan. […]


I am going to have to plan one week and make all of the recipes I keep saying I’m going to make from your menus. The salmon, shrimp pasta and the Vindaloo would all be on the list and I’m thinking my big kids would go for those Corn Dog Muffins. Have a great week.


[…] Menu Plan: Garlic @ Celiac Family […]

Leave a Comment