This week, the Gluten Free Menu Swap is being hosted at In My Box. Zucchini and other summer squash is the theme ingredient. I don’t have a lot of recipes to share with you. Occasionally, I make a chocolate chip zucchini bread that is really good. But usually, zucchini is cooked simply at my house: sliced, brushed with olive oil and grilled; or sliced and lightly sauteed on the stove. This week I may try serving our shrimp dish over sauteed zucchini strips or ribbons instead of rice noodles.
Want to join the Gluten-Free Menu Swap? Cheryl at Gluten Free Goodness manages the headquarters of Gluten-Free Menu Swap. There you will find the rules, the current and upcoming schedule, and links to past roundups.
Celiac Family’s Menu This Week:
Tuesday – Cheeseburgers
Making cheeseburgers without buns and serving with sweet potato fries and steamed green beans.
Wednesday – Eating Out
Probably eating at Chick-fil-a. The kids get a grilled chicken fillet without the bun, a fruit cup and waffle fries. I like their grilled chicken and fruit salad with spicy dressing.
Thursday – Leftover Buffet
Two no-cook nights in a row!
Friday – Beef and Broccoli Stir Fry
Marinating sirloin strips and stir-frying with broccoli, mushrooms, bean sprouts, celery, etc. and serving over rice.
Saturday – Easy Garlic Shrimp
Making a fast and easy garlic shrimp dish and serving over rice noodles.
Sunday – Lamb Chops
Trying something new. Hopefully getting my husband to make his famous garlic mashed potatoes to serve with it.
Need more menu ideas?