Aug

15

By Heather ·  Print This Post

This week, the Gluten Free Menu Swap is being hosted at In My Box. Zucchini and other summer squash is the theme ingredient. I don’t have a lot of recipes to share with you. Occasionally, I make a chocolate chip zucchini bread that is really good. But usually, zucchini is cooked simply at my house: sliced, brushed with olive oil and grilled; or sliced and lightly sauteed on the stove. This week I may try serving our shrimp dish over sauteed zucchini strips or ribbons instead of rice noodles.

Want to join the Gluten-Free Menu Swap? Cheryl at Gluten Free Goodness manages the headquarters of Gluten-Free Menu Swap. There you will find the rules, the current and upcoming schedule, and links to past roundups.

Celiac Family’s Menu This Week:

Monday – Chicken Enchiladas with Salsa Verde
Using slow-cooked Mexican chicken to make enchiladas with a green sauce. Serving with Cilantro Rice.

Tuesday – Cheeseburgers
Making cheeseburgers without buns and serving with sweet potato fries and steamed green beans.

Wednesday – Eating Out
Probably eating at Chick-fil-a. The kids get a grilled chicken fillet without the bun, a fruit cup and waffle fries. I like their grilled chicken and fruit salad with spicy dressing.

Thursday – Leftover Buffet
Two no-cook nights in a row!

Friday – Beef and Broccoli Stir Fry
Marinating sirloin strips and stir-frying with broccoli, mushrooms, bean sprouts, celery, etc. and serving over rice.

Saturday – Easy Garlic Shrimp
Making a fast and easy garlic shrimp dish and serving over rice noodles.

Sunday – Lamb Chops
Trying something new. Hopefully getting my husband to make his famous garlic mashed potatoes to serve with it.

Need more menu ideas?

• Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
• Or, check out some of my past menu plans.