Menu Plan August 23

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Join us at the Gluten-Free Menu Swap. This week we’ve got more seasonal fruits and vegetables on our menus. Celiac Family has tomatoes, corn on the cob, green beans, cucumber and more in our menu. Find other gluten-free menus this week at Gluten Free Goodness. The rules, the current and upcoming schedule, and links to past roundups can be found at the Gluten-Free Menu Swap Headquarters.

Celiac Family’s Menu This Week:

Monday – Pizza
Using the cheese bread recipe to make the crust. I’ll double the recipe and make a pepperoni and mushroom pizza, as well as a Mexican pizza with fresh tomato and avocado.

Making cheeseburgers without buns and serving with broccoli and corn on the cob.

Wednesday – Baked Salmon
Baking salmon with a balsamic glaze. Serving with red potato and green bean salad.

Thursday – Leftover Buffet
Clearing the leftovers out of the refrigerator.

Friday – Beef Kabobs
This is a quick and easy meal to get on the table. Serving with Basmati rice.

Saturday – Seven Layer Salad
Making this salad with lettuce, peas, diced ham, cucumber, green onion, shredded cheddar, bacon bits and creamy dill dressing.

Sunday – Eating Out
Planning a night out for a gluten-free dinner at Bonefish Grill. I’m looking forward to the Saucy Shrimp.


Need more menu ideas?

  • Laura at hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan



I haven’t had seven layer salad in forever! I’m so glad for the reminder.
Have a great week!


[…] of Celiac Family has a bunch of seasonal veggies on the menu, such as green beans, tomatoes and more. Seven layer […]


Love the pictures, nice touch.


Looks like a great week, Heather! I love a good seven-layer salad. I enjoy mine with red onion and some mayo as the dressing. The flavors are incredible!


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