Join us at the Gluten-Free Menu Swap. Cheryl at Gluten Free Goodness is hosting again this week, but with watermelon as the theme. We like it simply cold and sliced. We’ll skewer large cubes of it this week for Fruit Kabobs. Find other gluten-free menus this week at Gluten Free Goodness. The rules, the current and upcoming schedule, and links to past roundups can be found at the Gluten-Free Menu Swap Headquarters.
Celiac Family’s Menu This Week:
Monday – Egg & Hashbrown Casserole
Making a casserole with eggs, hashbrowns, bacon, green onions, etc., so we can have leftovers for breakfast the rest of the week. I’ll let the kids make Fruit Kabobs with watermelon, cantaloupe, and grapes to serve with it.
Tuesday – Roasted Chicken
Roasting a chicken in a clay pot. Serving with corn on the cob and mashed sweet potatoes.
Wednesday – Flank Steak
Marinated flank steak grilled and served with steak fries and steamed broccoli.
Thursday – Leftover Buffet
Clearing the leftovers out of the refrigerator.
Saturday – Egg Rolls
It’s been a while since I’ve made egg rolls. I make these with julienne vegetables and ground pork. Then, wrapped in rice paper, I fry them until golden brown. I’ll serve them with sticky rice and maybe even some gluten-free fortune cookies.
Sunday – Build your own Salad Night
I’ll try letting everyone make their own salad. I’ll set out lettuce, baby spinach and various chopped vegetables, and let everyone choose from the leftover protein (shrimp, chicken, steak) to add to it.