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The Gluten-Free Menu Swap is being hosted by Angela at Angela’s Kitchen this week. The theme is Holiday Favorites. Are there any recipes that you wait until the holidays to make? I hate to repeat what I’ve already shared this season. But, just in case you missed them, here are the holiday themes we’ve recently shared:
- Thanksgiving Desserts at Celiac Family
- Favorite Side/Vegetable Dish at Gluten Free Goodness
- Breakfast/Brunch at Angela’s Kitchen
- Thanksgiving Leftovers at Celiac Family
- Holiday Cookies at Extraordinary Life
- Appetizers at Celiac Family
If there are any favorites that I haven’t yet shared, it must be chocolate. In my mind, a holiday isn’t complete without at least a little chocolate to share.
Chocolate Covered Macadamia Nut Candy
Chocolate Creme Brulee – gluten-free & dairy-free
Raspberry Jam Appetizer with Chocolate Tortilla Chips
Celiac Family’s Menu This Week:
Avocado Salsa
Sweet Potato Casserole
Berry Fruit Salad
Monday - Taquitos made with leftover Mexican Chicken, served with Avocado Salsa
Tuesday - Grilled Steaks, Sweet Potato Casserole, Asparagus
Wednesday - Waffles, Chicken and Apple Sausage, Balsamic Berry Fruit Salad
Thursday - Fish Sticks, Steak Fries, Green Peas
Friday - Pizza with Spinach Salad
Saturday - Curry Chicken with Peaches served over Jasmine Rice
Want to join Gluten-Free Menu Swap?
- For the roundup of menu plans this week, visit Angela’s Kitchen.
- The theme for next week’s GF Menu Swap is Holiday Drinks at Celiac Family. Join us for ideas of warm and comforting, festive, or alcoholic drinks.
- The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.
Need more menu ideas?
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.
3 Comments
December 17th, 2012 at 8:53 am
[...] Heather of Celiac Family is sharing an amazing round up of holiday deliciousness, including Chocolate Covered Macadamia Nut Candy and Chocolate creme brûlée(gluten and DAIRY free!!). Swoon! This week she is serving Taquitos made with leftover Mexican Chicken served with Avocado Salsa (which I can testify is delicious), Grilled Steaks with Sweet Potato Casserole, Asparagus, Waffles with Balsamic Berry Fruit Salad, Fish Sticks, Pizza with Spinach Salad, and Curry Chicken with Peaches served over Jasmine Rice. Yum! [...]
December 17th, 2012 at 6:05 pm
Oh, My. Goodness. I am going to gain a 100 pounds if I cook up all that deliciousness! And I must!
The chocolates and creme brûlée? Amazing! I have to make those now. And your meringue snowmen are just too cute.
I am so glad you enjoyed the spritz cookies! Count me in on hosting a week in January. Any you need me for. I am up for a smoothie theme, or power foods as people are always looking at that then. Or we can go the opposite of all the dieters and do a bacon theme- LOL! Let me know. Have a wonderful week!
December 18th, 2012 at 10:10 pm
chocolate tortilla chips? That is an absolute first for me!
Have a beautiful holiday.