Menu Plan December 17 — Holiday Favorites

By · Print This Post Print This Post


The Gluten-Free Menu Swap is being hosted by Angela at Angela’s Kitchen this week. The theme is Holiday Favorites. Are there any recipes that you wait until the holidays to make? I hate to repeat what I’ve already shared this season. But, just in case you missed them,  here are the holiday themes we’ve recently shared:

If there are any favorites that I haven’t yet shared, it must be chocolate. In my mind, a holiday isn’t complete without at least a little chocolate to share.

Chocolate Macadamia Nut Candy

Chocolate Covered Macadamia Nut Candy

Chocolate Creme Brulee - gluten-free & dairy-free

Chocolate Creme Brulee – gluten-free & dairy-free

Raspberry Jam Appetizer with Chocolate Tortilla Chips

Raspberry Jam Appetizer with Chocolate Tortilla Chips

Celiac Family’s Menu This Week:

Avocado Salsa

Avocado Salsa

Sweet Potato Casserole

Sweet Potato Casserole

Berry Fruit Salad

Berry Fruit Salad

Monday –  Taquitos made with leftover Mexican Chicken, served with Avocado Salsa

Tuesday – Grilled Steaks, Sweet Potato Casserole, Asparagus

Wednesday – Waffles, Chicken and Apple Sausage, Balsamic Berry Fruit Salad

Thursday – Fish Sticks, Steak Fries, Green Peas

Friday – Pizza with Spinach Salad

Saturday – Curry Chicken with Peaches served over Jasmine Rice

Sunday – Leftovers

Want to join Gluten-Free Menu Swap?

  • For the roundup of menu plans this week, visit Angela’s Kitchen.
  • The theme for next week’s GF Menu Swap is Holiday Drinks at Celiac Family. Join us for ideas of warm and comforting, festive, or alcoholic drinks.
  • The Gluten-Free Menu Swap Page has the current schedule of themes and hosts. If you’d like to host a future week, please send me an email (celiacfamily[AT]gmail[DOT]com) with your preferred date and theme.

Need more menu ideas?

  • Laura at hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
  • Or, check out some of my past menu plans.
Categories : Menu Plan



[…]  Heather of Celiac Family is sharing an amazing round up of holiday deliciousness, including Chocolate Covered Macadamia Nut Candy and Chocolate creme brûlée(gluten and DAIRY free!!).  Swoon!  This week she is serving Taquitos made with leftover Mexican Chicken served with Avocado Salsa (which I can testify is delicious), Grilled Steaks with Sweet Potato Casserole, Asparagus, Waffles with Balsamic Berry Fruit Salad, Fish Sticks, Pizza with Spinach Salad, and Curry Chicken with Peaches served over Jasmine Rice.  Yum! […]


Oh, My. Goodness. I am going to gain a 100 pounds if I cook up all that deliciousness! And I must! 🙂 The chocolates and creme brûlée? Amazing! I have to make those now. And your meringue snowmen are just too cute.

I am so glad you enjoyed the spritz cookies! Count me in on hosting a week in January. Any you need me for. I am up for a smoothie theme, or power foods as people are always looking at that then. Or we can go the opposite of all the dieters and do a bacon theme- LOL! Let me know. Have a wonderful week!


chocolate tortilla chips? That is an absolute first for me!
Have a beautiful holiday.

Leave a Comment