Happy Valentine’s Day! I hope everyone is celebrating all the love in your life today. Or, maybe you did that over the weekend? I’ve been busy preparing for my kids’ Valentine parties at school. Heart-shaped brownies for one class, and heart-shaped sugar cookies for the other. I also decided to make a heart-shaped pizza for dinner last night. Maybe that’s a little much, but I thought it was fun. After last night’s pizza, I decided to make something a little spicy for me and my husband tonight. (My kids will get to eat leftover pizza.)
Are you making anything special for Valentine’s Day? Or, maybe you are braving the busy restaurants tonight and going out to dinner to celebrate. Cheryl at Gluten Free Goodness is hosting the Gluten Free Menu Swap today with “Food as Love” as the theme. So, if you’re still looking for some last-minute ideas, go see what everyone else is doing for a gluten-free Valentine’s Day.
Celiac Family’s Menu This Week:
Saturday – Beef and Broccoli Stir Fry
Sunday – Leftovers!
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness.