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Michelle at Gluten-Free Smiles is hosting the Gluten Free Menu Swap again. This week her chosen ingredient is Garlic
In my menu this week, I’ll use garlic in the Flank Steak marinade, the White Chicken Chili, and the Broccoli Mushroom Casserole. But you’ll also find garlic in the following recipes as well:
Salmon with a Balsamic Glaze
Garlic Shrimp Pasta
Red Beans and Rice
Celiac Family’s Menu This Week:
Monday - Flank Steak, Baked Potatoes, Steamed Broccoli
Tuesday - White Chicken Chili, Corn Tortillas
Wednesday - Pork and Veggie Egg Rolls, Rice
Thurs. - Cilantro Lime Shrimp, Corn and Black Bean Salad
Friday - Broccoli Mushroom Bake, Roasted Chicken, Rice
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Saturday – Eating Out
Sunday – Leftovers!
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Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness.
Need more menu ideas?
- Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
- Or, check out some of my past menu plans.
3 Comments
February 21st, 2011 at 11:35 pm
[...] Celiac Family also enjoys garlic in their cooking and after seeing the pictures of some of her garlic dishes [...]
February 22nd, 2011 at 6:47 am
You make us drool every week with your menu plan, Heather! Your family is very lucky.
Oh, and I agree on the garlic … always double the amount, but not as much as a whole bulb in a recipe (well, most of the time … garlic chicken is an exception). 
Hugs,
Shirley
March 22nd, 2011 at 12:07 pm
I have already eaten and yet I feel hungry again just looking at the pictures of all those delicious food. Using garlic does bring out the taste in cooking. Just remember to use mouthwash after eating…