This week the Gluten-Free Menu Swap is being hosted at In My Box with DIY/MYO (Do It Yourself/Make Your Own) ingredients. I wasn’t sure what exactly that meant, and how I was going to work that into my menu. So, I just started putting my menu together. Then, I realized that the bread crumbs for the chicken nuggets are definitely DIY. I use the ends of my GF bread, toast them, give them a whirl in my food processor, and they’re ready to use for bread crumbs. I store leftover bread crumbs in the freezer. You might also like the Parmesan Dressing I make for the Wild Rice Salad, or Kate’s Jalapeño-Popper Dip that I like to use as a spread to spice up sandwiches and burgers.
Don’t forget to check out what others are making for gluten-free dinners this week at In My Box. The Gluten-Free Menu Swap will be here next week with celery as the theme ingredient.
Celiac Family’s Menu This Week:
Sunday – Leftovers!
( I left Tuesday out of the line-up because we’ll be eating out.)
Want to join Gluten-Free Menu Swap?
You’ll find the rules, as well as the current and upcoming schedules, at Gluten Free Goodness.