Jan

18

By Heather ·  Print This Post

Keeping it simple this week. Have a great week!

Monday – Beef and Broccoli Stir Fry
Marinating sirloin strips and stir-frying with broccoli, cabbage, garlic, celery, etc. Serving over rice.

Tuesday – Chicken Taquitos
Using up some Mexican chicken from last week by rolling it up in corn tortillas and cooking in a skillet. Serving with a tossed salad. If you need a directions for making taquitos, check out Jess’s at Blog Schmog or Diane’s review at The W.H.O.L.E. Gang.

Wednesday – Hamburgers
Making cheeseburgers and serving with corn and sweet potato fries. Think I’ll try making Kate’s cheese bread rolls at Gluten Free Gobsmacked for the buns.

Thursday – Leftovers
Cleaning out the refrigerator and letting everyone pick their own meal.

Friday – Indian Chicken
I’m trying Patak’s Rogan Josh Curry cooking sauce I found at the grocery store. It’s a spicy tomato and cardamom sauce that should be good over chicken cooked with onion and garlic. I’ll serve it with rice and peas.

Saturday – Out
We’ll be celebrating my husband’s birthday.

Sunday – Tilapia Parmesan
Tilapia cooked with a Parmesan sauce. Serving with spaghetti squash.

Need more menu ideas?

• This week, the Gluten-Free Menu Swap is being hosted by Esther at The Lilac Kitchen. She’s chosen parsnips for the theme ingredient. I don’t cook with parsnips. If you’re interested o find out what to do with this vegetable, check out her site this week.
• Laura at OrgJunkie.com hosts Menu Plan Monday every week. You’ll find links to hundreds of meal plans (not necessarily gluten-free) there.
• Or, check out some of my past menu plans.